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    fan favorite

    Favorite Texas taco chain ranks high on USA Today 10-best list

    Brianna Caleri
    Jul 22, 2024 | 11:00 am
    Torchy's Tacos table shot overview

    Always get the queso.

    Courtesy of Torchy's Tacos

    Something about Tex-Mex lends itself very well to launching reliable chains. Whatever it is, Torchy's Tacos has it, and it's landed the chain the runner-up position on USA Today's 10Best fast casual restaurants list.

    Torchy's made the list in 2023, too, when it came in at No. 4. This time, it was edged out only by Qdoba Mexican Eats, which held steady at No. 1. Torchy's overtook Mod Pizza and BurgerFi to improve its ranking.

    A fast casual restaurant is very often a chain that offers a slightly more involved service style or a higher quality menu than a strictly fast food restaurant. The USA Today fast casual list nearly dips into fast food, but that's a separate list. Although an "expert panel" created the ballots, it was USA Today readers that voted Torchy's into the No. 2 spot.

    Torchy's Tacos famously started 17 years ago as a food truck, as so many Austin restaurants have. Since 2006, it has grown dramatically to 125 locations in 14 states. Although that's getting big, it's impressive that Torchy's pulled so many votes considering that it only has a fraction of the market share of a restaurant like Chipotle, which operates in all but one U.S. state and came in at No. 10.

    USA Today seems to have decided that its description ain't broke, so here it is unfixed, the same as last year: "Torchy's Tacos is spreading the love of Austin tacos across the United States. The tacos at Torchy's have always been experimental, with options like the Mofaux, cowboy-style Beyond Beef with grilled corn, green chiles, peppadew peppers, avocado, and Diablo sauce. And their green chile queso is some of the best in the nation."

    Torchy's has changed in taste over the years, but the chain has faithfully held onto its branding, which rests on an irreverence fit for its hometown of Austin, with its original devil logo and boasts of "Damn Good" tacos. The tacos are also still cooked-to-order, and monthly specials keep things fun for repeat visitors.

    “Thank you to all our epic fans and Taco Junkies who voted for us to be the #2 Best Fast Casual Restaurant," said Torchy's founder and CEO Mike Rypka in a press release about the win. "Competing against all the great brands out there on a national level is no easy task! We are super grateful to our staff who deliver Damn Good tacos and Damn Good hospitality to our guest day in and day out."

    In a 2023 deep-dive into the lasting quality of Torchy's, a conference for developing chain restaurants called Restaurant Spaces found a few practices that seem to be working especially well for the chain: making items from scratch, originating delivery orders at the counter rather than offsite, and tip- or profit-sharing. Rypka predicted that 2024 would be "bumpy for all of us," but the USA Today rating proves that Torchy's has weathered those bumps well.

    “At Torchy’s, we do our best to live up to our mission to be Damn Good each and every day," Rypka said in the recent release. "We’ve got lots of exciting news and more things to come to help us keep spreading the taco love across the nation!”

    The 10Best fast casual restaurants in 2024, according to USA Today experts and readers, are:

    • 1. Qdoba Mexican Eats
    • 2. Torchy's Tacos
    • 3. BurgerFi
    • 4. The Halal Guys
    • 5. Tropical Smoothie Cafe
    • 6. Mendocino Farms
    • 7. Culver's
    • 8. Five Guys
    • 9. Portillo's
    • 10. Chipotle Mexican Grill
    tacostorchy's tacoslistsawardsusa todaynews-you-can-eat
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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseman joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseman joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseman says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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