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    Here For the Snacks

    Every bite and pour you’ll score at CultureMap's 2025 Houston Tailgate

    Lindsey Wilson
    Aug 29, 2025 | 10:08 am
    Chubbies Sliders

    Chubbies Sliders is bringing two kinds of bites.

    Photo courtesy of Chubbies Sliders

    Heads up, Houston sports lovers: The Tailgate is almost here. CultureMap’s signature sports celebration kicks off Thursday, September 11, at 8th Wonder in EaDo, and trust us, you’ll want to be part of the action.

    Not a die-hard football fan? No worries. Whether you’re into hockey, soccer, basketball, baseball — or just incredible food and drinks — this party’s for you.

    Every Tailgate ticket includes delicious bites from local restaurants, premium complimentary beverages, and plenty of fun activities. Snag a VIP ticket for the ultimate experience: early entry, a private VIP bar, a special meet-and-greet with some of Houston’s top athletes, plus extra perks to make the night even better.

    And before the big night, you can get in on the competition. Voting is open now for our Top Taco Tournament. where local taco all-stars go head-to-head in an online bracket showdown. Think of it as a foodie Sweet 16, with the champion revealed live at The Tailgate. Click here to cast your vote.

    Still hungry? Some of Houston’s hottest restaurants and chefs will be serving up tailgate-inspired creations that you’ll get to taste during the event.

    Here’s just a taste of what’s cooking at The Tailgate:

    • Assorted sandwiches from Antone's Famous Po' Boys
    • A Bad Chx food truck serving chicken tenders and cheesy chicken sandwich sliders
    • Dry-aged beef kielbasa-stuffed pierogis with honey jalapeño sour cream from Bayou Butchers
    • BB's Tex-Orleans is bringing smoked boudin links, fresh from The Best Stop and served with Creole mustard and saltines, and Maw Maw's chicken and sausage gumbo
    • Pork and chicken sliders from Christian's Tailgate
    • Classic Chubbies and Sweethearts (buttermilk-fried chicken tossed in bacon jam and Chubbie sauce) from Chubbies Sliders
    • Motherland pizza from Coastline Pizza
    • Common Bond's shrimp & grits: blackened Gulf shrimp, cheese grits, Creole sauce, applewood-smoked bacon, cherry tomatoes, and herb salad
    • Savory crawfish beignets from Crawfish Cafe
    • La Calle Tacos' carnitas street tacos
    • Wood-grilled chicken and steak tacos with grilled onions, pico de gallo, and a salsa bar from Little Rey
    • Gulf shrimp and Texas peach ceviche from Local Foods
    • Loro's pulled pork sliders with pineapple adobo
    • Oxtail and mac & cheese egg rolls from Peachez HTX
    • PHAT Eatery's Malaysian chicken curry
    • Smashburgers from Pincho Burgers + Kebabs
    • Cheese and pepperoni pizza from Pizaro's Pizza
    • Russo's New York Pizzeria will have Sicilian arancini and cup char pepperoni al vodka: Crispy, golden, thin-cut crust, loaded with smoky cup & char pepperoni, shredded mozzarella, and scratch-made vodka sauce
    • Pickled green tomato crawfish salad on a roll from Saint Arnold Brewing Company
    • Savoy is bringing an array of snacks: lollipop lamb chops, mini lamb and mini seafood empanadas, chicken sliders, and both buffalo and barbecue wings
    • TASTE Kitchen + Bar will also have lamb chops
    • Nashville Hot chicken sliders on Hawaiian rolls with Thunder Fries (seasoned waffle fries with spicy mayo and ancho chile honey butter) from The Waffle Bus
    • American Roadside sliders and peri peri "pulled" chicken sliders from Traveler's Cart
    • An array of breaded and fried chicken wings in homemade sauces from Wing It.

    To wet your whistle, there will be THC seltzers, beer from our sponsor FLIGHT by Yuengling, and other fun beverages, courtesy of our sponsors: Patron Cristalino neat; Teeling Whiskey Single Malt-Single Pot Still neat; Teeling Whiskey Mule (Teeling Small Batch, ginger beer, lime juice); St-Germain Hugo Spritz (St-Germain Liqueur Martini Prosecco, soda water, garnished with a mint sprig and lemon wheel); Patron Ranch Water (Patron Silver, lime juice, sparkling mineral water); and Patron Linebacker Margarita (Patron Silver, margarita mix, pineapple juice, Tajin rim, garnished with a lime wedge).

    Expect activations and appearances from your favorite Houston teams, including the Texans, Astros, and Dynamo and Dash football clubs.

    We'll keep you up to date on all things Tailgate-related in a special editorial series of stories leading up to the event.

    General Admission tickets start at just $25 for early birds (while they last) and jump to $35 at full price. Want the VIP treatment? Lock in $45 early bird VIP tickets before they sell out, or pay $60 full price for the all-access experience.

    Get your tickets now before they sell out, and we’ll see you on September 11.

    ---

    The Tailgate is sponsored by FLIGHT by Yuengling, Puttshack, Mizzen+Main, Sysco To Go, Antone's Famous Po' Boys, NXT LVL Events, Patrón Tequila, Teeling Whiskey, St-Germain Elderflower Liqueur, and more to be announced.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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