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    Here For the Snacks

    Every bite and pour you’ll score at CultureMap's 2025 Houston Tailgate

    Lindsey Wilson
    Aug 29, 2025 | 10:08 am
    Chubbies Sliders

    Chubbies Sliders is bringing two kinds of bites.

    Photo courtesy of Chubbies Sliders

    Heads up, Houston sports lovers: The Tailgate is almost here. CultureMap’s signature sports celebration kicks off Thursday, September 11, at 8th Wonder in EaDo, and trust us, you’ll want to be part of the action.

    Not a die-hard football fan? No worries. Whether you’re into hockey, soccer, basketball, baseball — or just incredible food and drinks — this party’s for you.

    Every Tailgate ticket includes delicious bites from local restaurants, premium complimentary beverages, and plenty of fun activities. Snag a VIP ticket for the ultimate experience: early entry, a private VIP bar, a special meet-and-greet with some of Houston’s top athletes, plus extra perks to make the night even better.

    And before the big night, you can get in on the competition. Voting is open now for our Top Taco Tournament. where local taco all-stars go head-to-head in an online bracket showdown. Think of it as a foodie Sweet 16, with the champion revealed live at The Tailgate. Click here to cast your vote.

    Still hungry? Some of Houston’s hottest restaurants and chefs will be serving up tailgate-inspired creations that you’ll get to taste during the event.

    Here’s just a taste of what’s cooking at The Tailgate:

    • Assorted sandwiches from Antone's Famous Po' Boys
    • A Bad Chx food truck serving chicken tenders and cheesy chicken sandwich sliders
    • Dry-aged beef kielbasa-stuffed pierogis with honey jalapeño sour cream from Bayou Butchers
    • BB's Tex-Orleans is bringing smoked boudin links, fresh from The Best Stop and served with Creole mustard and saltines, and Maw Maw's chicken and sausage gumbo
    • Pork and chicken sliders from Christian's Tailgate
    • Classic Chubbies and Sweethearts (buttermilk-fried chicken tossed in bacon jam and Chubbie sauce) from Chubbies Sliders
    • Motherland pizza from Coastline Pizza
    • Common Bond's shrimp & grits: blackened Gulf shrimp, cheese grits, Creole sauce, applewood-smoked bacon, cherry tomatoes, and herb salad
    • Savory crawfish beignets from Crawfish Cafe
    • La Calle Tacos' carnitas street tacos
    • Wood-grilled chicken and steak tacos with grilled onions, pico de gallo, and a salsa bar from Little Rey
    • Gulf shrimp and Texas peach ceviche from Local Foods
    • Loro's pulled pork sliders with pineapple adobo
    • Oxtail and mac & cheese egg rolls from Peachez HTX
    • PHAT Eatery's Malaysian chicken curry
    • Smashburgers from Pincho Burgers + Kebabs
    • Cheese and pepperoni pizza from Pizaro's Pizza
    • Russo's New York Pizzeria will have Sicilian arancini and cup char pepperoni al vodka: Crispy, golden, thin-cut crust, loaded with smoky cup & char pepperoni, shredded mozzarella, and scratch-made vodka sauce
    • Pickled green tomato crawfish salad on a roll from Saint Arnold Brewing Company
    • Savoy is bringing an array of snacks: lollipop lamb chops, mini lamb and mini seafood empanadas, chicken sliders, and both buffalo and barbecue wings
    • TASTE Kitchen + Bar will also have lamb chops
    • Nashville Hot chicken sliders on Hawaiian rolls with Thunder Fries (seasoned waffle fries with spicy mayo and ancho chile honey butter) from The Waffle Bus
    • American Roadside sliders and peri peri "pulled" chicken sliders from Traveler's Cart
    • An array of breaded and fried chicken wings in homemade sauces from Wing It.

    To wet your whistle, there will be THC seltzers, beer from our sponsor FLIGHT by Yuengling, and other fun beverages, courtesy of our sponsors: Patron Cristalino neat; Teeling Whiskey Single Malt-Single Pot Still neat; Teeling Whiskey Mule (Teeling Small Batch, ginger beer, lime juice); St-Germain Hugo Spritz (St-Germain Liqueur Martini Prosecco, soda water, garnished with a mint sprig and lemon wheel); Patron Ranch Water (Patron Silver, lime juice, sparkling mineral water); and Patron Linebacker Margarita (Patron Silver, margarita mix, pineapple juice, Tajin rim, garnished with a lime wedge).

    Expect activations and appearances from your favorite Houston teams, including the Texans, Astros, and Dynamo and Dash football clubs.

    We'll keep you up to date on all things Tailgate-related in a special editorial series of stories leading up to the event.

    General Admission tickets start at just $25 for early birds (while they last) and jump to $35 at full price. Want the VIP treatment? Lock in $45 early bird VIP tickets before they sell out, or pay $60 full price for the all-access experience.

    Get your tickets now before they sell out, and we’ll see you on September 11.

    ---

    The Tailgate is sponsored by FLIGHT by Yuengling, Puttshack, Mizzen+Main, Sysco To Go, Antone's Famous Po' Boys, NXT LVL Events, Patrón Tequila, Teeling Whiskey, St-Germain Elderflower Liqueur, and more to be announced.

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    8 miles high

    United and Chef's Table recruit top Houston chef for premium inflight meal

    Eric Sandler
    Mar 20, 2026 | 3:30 pm
    Justin Yu Theodore Rex
    Courtesy of Thorough Fare
    Chef Justin Yu will represent Houston on United flights.

    United Airlines has a new initiative to lure travelers to fly its premium Polaris business class seating. Beginning August 1, travelers departing from 10 cities around the world — United hubs along with London, Tokyo, and São Paulo — may opt for meals created by some of the best chefs in the world through a new partnership with Chef’s Table, the acclaimed Netflix documentary series.

    For flights departing from Houston, United and Chef’s Table recruited Justin Yu, the James Beard Award-winning chef behind Theodore Rex, a fine dining restaurant in downtown that holds a Bib Gourmand designation in the Michelin Guide. In addition, Yu and Bobby Heugel own Houston hospitality group Thorough Fare, which operates bars and restaurants including Anvil, Better Luck Tomorrow, Squable, and a new, still-unnamed restaurant in Montrose that’s slated to open this summer. A frequent traveler, Yu tells CultureMap that he jumped at the opportunity to work with United and Chef’s Table to create a premium meal that showcases Houston’s food scene.

    “There’s always something slightly unexpected about Houston and its food,” Yu explains. “The choice of asking me to be the chef very much represents that. As a native Houstonian, I am very rooted in the city, but always with something slightly unexpected with our food.”

    While the specific dishes won’t be revealed until closer to launch, Yu shared the creative direction that inspired his menu, which will include an appetizer, a salad, and an entree. Specifically, diners can expect to see Asian ingredients that reflect Houston’s diversity, just as they would on Theodore Rex’s menu.

    “I wanted that slightly Texan touch. To me, the Houston part of it is the most important. There’s such a level of diversity. Introducing light touches of that to the meal was something I considered,” he says.

    Part of the consideration was creating flavors that would hold up well when served at 30,000 feet. The meal also needs to match the level of luxury that Polaris offers.

    “That use of ingredients that’s maybe something you don’t expect in an in-flight meal is something I thought about quite a bit. How do you introduce a deeper level of umami to the flavors, the possibility for a few local ingredients that are unique to the region.”

    Being included in the project puts Yu in some pretty prestigious company. The roster includes Michelin star holders such as Nancy Silverton (Osteria Mozza in Los Angeles), Jenner Tomaska (Esmé in Chicago), David Barzelay (two-star Lazy Bear in San Francisco), and Tomos Parry, whose London restaurant Mountain Yu cites as the one he’s most personally excited to visit.

    “Getting to know the other chefs has been really fantastic. I feel very blessed to be part of this project,” he says.

    Travelers who fly in the Polaris class enjoy a number of amenities, including all-aisle-access seating, lie-flat beds, and premium bedding by Saks Fifth Avenue. Since last year, United has been updating the seats with larger entertainment screens, sliding privacy doors, and tech upgrades like Bluetooth, wireless charging, and USB-C power outlets.

    "United's network spans many of the culinary capitals of the world, allowing us to authentically bring together acclaimed chefs from around the globe," said Andrew Nocella, chief commercial officer, United Airlines, in a statement. "Our collaboration with Chef's Table shows how we're leveraging our unique position as the world's largest airline* to deliver restaurant-quality moments in the sky. Our United Polaris international business class travelers are going to love the new dishes coming later this year."

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