the polls are open

16 of Houston's best new restaurants compete for coveted Tastemakers title

For 10 of the 11 categories in the 2024 CultureMap Tastemaker Awards, our panel of former winners and local food experts picks the winners. Best New Restaurant is the exception.

Our readers — food experts in their own right — choose the winner in a bracket-style, head-to-head tournament. The competition always produces surprising results. For example, who could have predicted that Aiko would edge out Burger Bodega for last year’s title?

Just as winning one of the judges’ prizes is extremely difficult, so too is winning the Best New Restaurant tournament. To keep things interesting, round one always matches up restaurants that have a common tie, whether it’s geography, style of cuisine, or something a little more ephemeral. Let the debates begin!

Voting is open now at this link. People may vote once per day. The results are closely monitored for cheating and other shenanigans, so don’t even try to game the system. Round one ends at 11:59 pm on Sunday, March 10.

Which restaurant will win? Find out March 27 at the Tastemaker Awards party. We’ll dine on bites from this year’s nominated restaurants and sip cocktails from our sponsors before revealing the winners in our short and sweet ceremony.

Buy your tickets now. VIP passes are already sold out. Don’t miss out on the remaining General Admission tickets.

Here are the eight matchups in the Best New Restaurant contest:

Andiron vs Annabelle Brasserie
Our first matchup features two of the newest restaurants to open along Allen Parkway. Andiron takes its owners' experiences at The Pit Room and Candente and applies it to steakhouses. The result is a live fire destination that serves luxurious ingredients in an intimate environment. French-inspired Annabelle is one of three restaurants Berg Hospitality opened in 2023. The restaurant’s classic comfort fare — think beef bourguignon and moules frites — matches with the interior’s eye-catching ceiling installation.

Balboa Surf Club vs Rumi’s Kitchen
This pairing features two of the restaurants raising the game on Post Oak Boulevard. Dallas-based Western Addition opened California-inspired Balboa as a follow up to 2023 Best New Restaurant nominee il Bracco. Both restaurants share a fastidious attention to detail that’s reflected in Balboa’s precisely prepared crab cake, fried oysters, and sushi rolls. Rumi’s comes to Houston via Atlanta, where its earned a sterling reputation for elevated takes on classic Persian cuisine. Houstonians have been quick to embrace dishes such as mushroom hummus, lamb ribs, and duck fesenjoon.

Josephine’s Gulf Coast Cuisine vs Katami
While these two restaurants serve different cuisines, they do share both a common owner in restaurateur Yun Cheng and a common perspective in that they serve as showcases for their talented chefs. Mississippi native Lucas McKinney draws upon his personal history and time spent working for Chris Shepherd to serve a menu that’s inspired by the entire Gulf Coast. At Katami, former Tastemaker Awards Chef of the Year winner Manabu Horiuchi elevates the cuisine he serves at Kata Robata with more premium fish, Japanese beef, and luxurious ingredients like uni and caviar.

Baso vs Jūn
Two of the most exciting new restaurants in the Heights square off in this matchup. In-the-know diners have been flocking to Baso for its Basque fare that’s cooked on the restaurant’s wood-burning hearth. At Jūn, chefs Evelyn Garcia and Henry Lu blend their childhood influences with their professional experiences working at restaurants in New York City to produce “New Asian American” cuisine. Both restaurants feature natural wines, but only one will move on to round two.

Clark’s Oyster Bar vs Little’s Oyster Bar
Surely the most obvious first round pairing is the battle for best oyster bar on West Alabama. Hailing from Austin, Clark’s see-and-be-seen patio has been full since day one as Houstonians gather over oysters on the half shell, oak-grilled octopus, and cocktails. Pappas Restaurants applied all of its knowledge about seafood and wine to create Little’s, which features a retro, Art-Deco design, a can’t-miss caviar service, and a seafood-friendly wine list that’s the lighter, fresher counterpoint to the company’s celebrated steakhouse.

Mimo vs Pastore
Two different takes on contemporary Italian fare square off. Mimo reflects the personal vision of its owners, chef Fernando Rios and sommelier Mike Sammons, who prefer more rustic fare paired with an all-Italian wine list. Carefully made pastas allow Rios to show off the skills he acquired at Da Marco and Weights + Measures.

Pastore’s bright, coastal-inspired setting reflects its seafood-oriented menu. Underbelly Hospitality culinary director Scott Muns has been tweaking things of late by adding more pastas and enhancing the menu’s already strong selection of shareables.

Gold Tooth Tony’s vs Trill Burgers
The tournament’s only fast-casual restaurants face off in this matchup. Anthony Calleo’s affection for Detroit-style pizza has a dedicated home at Gold Tooth Tony’s. Diners can get classic toppings like pepperoni or meatballs alongside more unusual riffs like the Sebastian's Big Idea, a Hawaiian-style pie topped with crispy Spam and roasted pineapple. No wonder he’s already looking for a second location.

Between co-founder Bun B and endless endorsements from his celebrity friends — Drake called it “the best I’ve ever had” — Trill Burgers’ success speaks for itself. The secret is the way the burger’s elements — its tangy Trill sauce, melty cheese, and crispy, smashed burger patties — come together to create an utterly craveable bite. Bun recently revealed on Chris Shepherd’s TV show Eat Like a Local that Trill Burgers has plans for two more brick and mortar locations, which will only enhance its popularity.

ElRo Pizza & Crudo vs Nonno’s Family Pizza Tavern
Two very different pizzerias are pitted against each other in round one. At ElRo, chef Terrence Gallivan serves carefully constructed crudos and precisely topped pizzas in an intimate setting with Houston’s best wallpaper. At Nonno’s, Nobie’s owners Sara and Martin Stayer pay homage to Chicago pizzerias by serving thin crust, tavern-style pies and epic mozzarella sticks in a room dripping with Gen X nostalgia.

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The 2024 CultureMap Tastemaker Awards event runs 6-10 pm Wednesday, March 27 at Silver Street Studios (2000 Edwards St.).

The Tastemaker Awards ceremony is brought to you by Stella Artois, Rías Baixas Albariño, Topo Chico Sparkling Mineral Water, 8th Wonder Cannabis, and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.

ElRo serves a variety of pizzas.

Photo by Julie Soefer

ElRo Pizza & Crudo

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where's eric eating

CultureMap editor's 10 favorite dishes at Houston restaurants in November

Photo by Eric Sandler

Try the sausages at Charm Taphouse & BBQ.

November’s dining adventures across Houston consisted of only a couple of new restaurants, an upscale, contemporary Chinese restaurant in River Oaks; an ambitious neighborhood eatery in Garden Oaks; and a buzzy barbecue spot on the border of Conroe and The Woodlands.

The month also provided me with an opportunity to visit a veteran chef in his new home, catch up one of the city’s new additions to the Michelin Guide, and sample a po’ boy from the rising star chef behind Houston’s hottest new burger joint.

As a reminder, this list isn’t ranked. I liked all of these dishes for different reasons.

Here are my favorite dishes I ate at Houston-area restaurants in November.

Lobster Fettuccine at State of Grace
Chef Ryan Lachaine is off to a strong start as the executive chef of the River Oaks restaurant. The lobster fettuccine — pasta made in-house, of course — features a generous portion of seafood along with a lobster-infused sauce americane. In addition to a couple of Riel favorites, the caviar tots and the butter burgers, he’s also introduced a cheese fondue that matches the menu’s Continental-influenced, retro vibe.

Birria Beef Pacchei at Lazy Lane
The newly opened Garden Oaks restaurant is putting a Houston spin on classic Mediterranean dishes. In this entree, house made pasta is paired with braised beef cheek, radishes, salsa verde, and herbs, turning the building blocks of barbacoa tacos into a form that fits the ambitious neighborhood restaurant. Other highlights from the meal included Spanish meatballs and crispy skin ocean trout over beet risotto.

Deviled Crab at Credence
One of the 14 Houston restaurants added to the Michelin Guide for 2025, the live fire restaurant near Memorial City Mall serves this dish instead of a crab cake. Blue crab meat gets sauteed in smoky tomato butter for a bite that’s sweet, smoky, and satisfying. Pair it with the grilled snapper for the full Gulf Coast seafood experience.

Peking Duck at Maison Chinoise
This contemporary Chinese restaurant from the company behind Toulouse and Lombardi Cucina Italiana is already winning fans in River Oaks. The Peking duck, a speciality of chef Jordan He, delivers tender meat, crispy skin, and paper-thin crepes that are worthy of any version served around town. Pair it with some of the restaurant’s extensive dumpling selection for the full experience.

Branzino at Okto
Chef Yotam Dolev recently updated the menu at this Mediterranean-influenced Montrose restaurant. Seared to achieve a crispy skin, the flakey white fish sits in a tomato-gazpacho broth with fennel and olives. Don’t miss the signature frena bread and Greek salad.

Shrimp Po’ Boy at Boo’s Burgers
One perk of moving from pop-up to brick-and-mortar is that it allows Boo’s Burgers chef-owner Joseph Boudreaux to indulge creative impulses such as a rotating Friday fish special that’s currently this sandwich. Loaded with a generous serving of crispy, well-fried shrimp, the sandwich is simply dressed shredded lettuce, tomato, and the chef’s smoky burger sauce. Get it before Boudreaux moves on to another special.

Veal Piccata at Fielding’s River Oaks
The River Oaks restaurants is fond of fusion flavors, and its take on veal piccata is no exception. Instead of the usual lemon-caper sauce, Fielding’s serves its veal in a richer mushroom cream sauce with fall-friendly caramelized apples and creamed spinach. It’s a heartier take on the classic that’s well-suited to winter’s recent arrival.

Barbecue at Charm Taphouse & BBQ
Thai fare meets Texas at this restaurant on the border of The Woodlands and Tomball. The house made sausages are a standout, particularly the beef-and-basil and German hotlink, particularly when dipped in the restaurant’s tangy nam jim jaew. While the brisket and ribs could’ve used a little longer in the smoking, a weekend prime rib special with a crispy crust and well-rendered fat already has me contemplating a return visit.

Shrimp Tacos at Cochinita & Co.
At this restaurant in the East End, plump shrimp are paired with a sweet and spicy pineapple pico and a morita aioli, then wrapped in house made corn tortillas. Good ingredients and precise execution — the shrimp are cooked gently enough to retain a springy texture and mild sweetness — make them some of my favorite tacos in Houston. A side of the vegetarian black beans make for a tasty companion.

Tonkotsu Gachi at Japanese Ramen Gachi
Influenced by Shawn the Food Sheep, I visited the two-year-old Med Center-area restaurant for dinner. The signature tonkotsu features a well-seasoned, milk-colored broth with deep pork flavor and major umami punch. Paired with some karaage it made for a very satisfying dinner — just be aware that the Food Sheep’s flock may overwhelm the restaurant’s ability to serve diners quickly.

Photo by Eric Sandler

Try the sausages at Charm Taphouse & BBQ.

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