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    good souls

    Hospitable Houston craft beer and burger spot will soon shutter

    Eric Sandler
    Mar 19, 2025 | 9:00 am

    Houston’s craft beer lovers and smash burger fans got a bit of bad news on Tuesday, March 18. Star Sailor, a community-oriented bar and restaurant in Lazybrook/Timbergrove, announced it will close on Sunday, March 30.


    View this post on Instagram
    A post shared by ✨Star Sailor :: Smashburgers + Craft Beer + Debauchery✨ (@star_sailor_htx)


    Open since December 2020, Star Sailor paired an expansive craft beer selection with a comfort food-oriented menu by chef Miranda Quintanilla that included an acclaimed smash burger. Owner Marin Slanina brought her experiences from Conroe's B52 and the Houston branch of New Orleans-based Urban South Brewery to the project. During its run. Star Sailor earned a reputation for being welcoming to all and supporting other local businesses with markets and other events. The Greater Houston LGBTQ+ Chamber of Commerce named the restaurant as its 2024 Business of the Year.

    Slanina tells CultureMap that she and her landlord reached a mutual decision to terminate the restaurant’s lease. Simply put, persistent issues with the physical systems of the restaurant’s building made it impossible for Star Sailor to generate sufficient revenue to remain viable.

    “A huge expense we’ve had is recovery and repairs from all kinds of issues,” Slanina says. “The derecho hit us really hard. Plumbing issues we’ve had for our entire duration in the building. We haven’t been able to recover in any way.”

    Those issues began in April 2024 when the restaurant flooded due to problems with the plumbing system. It happened again in July after Hurricane Beryl, in September, and in January after the snow storm and subsequent rains. The restaurant also closed for six days after the derecho in May. Not only did the expenses of repairs put a drain on the business, the plumbing problems also limited capacity, which made earning the necessary revenue to keep operating almost impossible.

    “I do think our biggest impact was the ability of the building to house enough people to make our top line sales,” Slanina says. “If we had more than 50 people in the building, our toilets would stop working, and people had to leave.”

    While this chapter is coming to a close, Slanina looks back on the experience. Star Sailor earned a number of accolades during its tenure, including being selected as theby the The Greater Houston LGBTQ+ Chamber of Commerce.

    “Having the third space and what those look like and what are comfortable spaces. That’s what Star Sailor’s whole concept and execution is. All of the balance with customer support and building support have to go hand-in-hand to make a perfect match in Houston restaurant heaven,” she says.

    The next two weeks will be focused on serving as many people as possible and selling off as much of Star Sailor’s assets as she can. Then it’s time to start looking for another job. She remains committed to a career in the hospitality business and creating more spaces like Star Sailor that are welcoming to a diverse range of people.

    “I’m very proud of the space that was created. I would do it all over again and probably the same way. Except we wouldn’t waste our money on expensive soap,” she says with a laugh.

    “It’s been so freaking rad being part of Houston’s food scene and being a safe space for all. Thank you very much.”

    Star Sailor Marin Slanina Miranda Quintanilla

    Courtesy of Star Sailor

    Star Sailor owner Marin Slanina and chef Miranda Quintanilla.

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    dock to table

    Chef-loved Houston fisherman opens affordable seafood restaurant near Third Ward

    Eric Sandler
    Apr 15, 2026 | 10:00 am
    Captain Mc's Seafood food spread
    Photo by Shane Dante
    Captain Mc's serves fried drum and shrimp caught by McBride's boats.

    A fisherman who’s a favorite of Houston chefs is getting into the restaurant business. Frederick McBride, better known as “Captain Fred,” will open Captain Mc’s Seafood near the Third Ward in May.

    Located near the University of Houston and Texas Southern University at 5055 Griggs Road, Captain Mc’s will serve wild caught popcorn shrimp, black drum, and blue crab caught by McBride and his team of commercial fisherman. The menu has been streamlined to include plates of fried drum and fried shrimp, a fried shrimp po’ boy, and a crab cake sandwich, along with hamburgers and chicken tenders for non-seafood eaters.

    “Our diners will have the real possibility of eating a fish or blue crab that was caught early that morning and fried up just in time for dinner,” McBride said in a statement.

    The restaurant’s proximity to the coast allows Captain Mc’s to sell fresh caught, wild seafood at a price that’s similar to national fast food restaurants. For example, a four-ounce crab cake sandwich with fries, a hushpuppy, and a drink is priced at $20, and a combo meal of drum and shrimp with fries, a hushpuppy, and a drink is $25.

    Since 2020, McBride and his crew have been supplying seafood to restaurants such as Navy Blue, Josephine’s, and Pier 6. As he prepared to open the restaurant, McBride asked his chef friends to contribute recipes. Matt Staph, a private chef who has worked at Brennan’s and One Fifth, helped with the fried recipes, and Lucille’s chef-owner Chris Williams worked on the crab cake. Pier 6 chef Joe Cervantez contributed a sauce that’s served with every meal, and James Beard Award winner Chris Shepherd contributed a remoulade recipe. Josephine’s chef Lucas McKinney, a CultureMap Tastemaker Awards winner, helped with overall menu development.

    “Chefs Luke, Matt, Chris Williams, Joe, and Chris Shepherd have all been fishing with me on multiple occasions and have experienced the sea to table experience that we are bringing to Houston,” McBride said.

    Speaking of Shepherd, he devoted an episode of his TV show Eat Like a Local to McBride’s operation. Watch it below.



    Initially, the restaurant will be open Thursday-Sunday from 11 am-11 pm. It will offer diners the choice of a 35-seat dining room or getting a to-go order from its drive-through window.

    Captain Mc's Seafood food spread

    Photo by Shane Dante

    Captain Mc's serves fried drum and shrimp caught by McBride's boats.

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