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    Make Midtown Great Again

    New streetwear-inspired coffee shop and lounge sneaks into Midtown

    Eric Sandler
    Dec 26, 2024 | 4:30 pm

    Eddie Massa, Pouya Alavi, and Ash Tadghighi have a simple goal in mind for Sneaks, their new sneaker-themed coffee shop and “sneakeasy” cocktail lounge.

    “We’re trying to make Midtown great again,” Massa tells CultureMap.

    He remembers when Midtown was Houston’s premier party spot. After working on the crew at Clé when it was Houston’s hottest nightlife destination, he played key roles in the openings of both Chapman & Kirby and MAD. Now, he’s teamed up with Native Coffee owner Alavi and local attorney Tadghighi for Sneaks, a new project that adds to the trio’s two existing Midtown properties — nightclub/lounge PDA and sports bar/pickleball court 40 All.

    Last year, the group opened a country music bar called Bandits in the space at 3030 Travis St. It drew crowds during the Houston Livestock Show & Rodeo, but they’d thinned out by the summer. The owners decided to switch things up with a concept built around three things they know well: coffee, streetwear, and ‘90s hip hop and R&B. They’re hoping to draw a crowd of 30 and 40-something professionals who live in the nearby apartments and high-rises.

    “We know coffee; we run two successful bars. Let’s combine the two together into one location: sneakerhead, ‘90s, hip hop, R&B — a lot of spots are opening with nostalgic music. Let’s make it a cool place for people to come hang out, have some coffee, get some light bites,” Alavi explains.

    Part of the inspiration came from Tadghighi, a devoted sneakerhead whose collection of prime shoes runs into the hundreds of pairs.

    “You have all these pieces of art that are sneaks. Let’s expose them in this place,” Massa recalls telling Tadghighi. “I got inspired when I went to his closet. ‘These deserve to be in a museum.’”

    Instead of a museum, they’re on the walls of Sneaks. As seen in the picture above, one wall features a clock that uses Air Jordan generations one through twelve to mark the time. Similarly, patrons access the hidden cocktail lounge by pushing through a wall loaded with sneakers in display cases. To ensure that sneaky thieves don’t make off with any of the prized footwear, each case only has one shoe in it.

    As for the coffee, it builds on the success of Native Coffee, the Montrose shop Alavi operates with his brother. Sneaks will use a Slayer espresso machine for its brews. They’ll be paired with some of Native’s most popular housemade syrups, along with a selection of bagel sandwiches named for different parts of Houston. CultureMap Tastemaker Award winner Underground Creamery will supply vanilla ice cream and a rotating monthly flavor for Sneaks to use in affogatos.

    Ultimately, the trio want to create an entertainment district where people could spend an entire day or night. Start with a coffee at Sneaks followed by some pickleball at 40 All, for example, or watch a game at 40 All then go to PDA for drinks and the DJ. The offerings will get another boost with the opening of Rendezvous, a rooftop concept that will operate above PDA.

    Sneaks began its soft opening last weekend. The lounge will celebrate its arrival with a New Year’s Eve party that will feature local DJs spinning ‘90s R&B. Wearing sneakers is, of course, highly encouraged.

    Sneaks Houston Jordans clock
      

    Courtesy of Sneaks

    A clock uses 12 generations of Jordans to display the time.

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    Bourdain-inspired chef/writer

    Houston chef looks back at barbecue pop-ups with artful new zine

    Craig D. Lindsey
    May 15, 2025 | 4:00 pm
    Ryan Grimes Knives in Water
    Courtesy of Ryan Grimes
    Ryan Grimes has been serving food in bars for more than 10 years.

    If you frequent beloved dive bars like Two Headed Dog, Grand Prize Bar or Lil' Danny Speedo's Go Fly a Kite Lounge, there’s a good chance you’ve drunkenly bought food from Knives in Water.

    One of several pop-up kitchens that sells and serves bar food on a regular basis, Knives consists of one guy – Baltimore native Ryan Grimes – who knows his way around smoked meats, whether it’s ribs, turkey legs, buffalo wings, or a whole turkey (for Thanksgiving only). When it comes to barbecue, he sees himself as a culinary outlier.

    “The art of barbecue can kind of be gatekept by a lot of folks, which is ridiculous,” Grimes tells CultureMap. “I mean, it's three ingredients. It's a lot like punk rock: three chords and the truth, and you’re gonna get it right.

    On Saturday, May 24, Grimes will celebrate his 42nd birthday at Midtown bar Two Headed Dog, where he’ll be serving up more than just food. He’ll also debut Papercut, a zine filled with essays, remembrances and, yes, recipes. “A lot of it was taken from previous Instagram posts I had done that I expounded upon,” he says.

    With layout and artwork provided by bartender/artist Khrystah Luisa Gorham (who also designed Knives in Water’s logo and T-shirt merch), Grimes included many endearing entries to this brisk read. A 2015 post has him recalling the time he and his father went to the Million Man March when he was 12. A more recent piece has him cooking for his parents and maternal grandparents on Martin Luther King Day. He pays tribute to idol Anthony Bourdain (“I count him as a teacher of sorts, helping me find my own voice through food, culture and adventure.”) as well as an old friend whom he named a wing sauce after.

    The issue also runs down the various dishes Grimes tinkered with during the pandemic. “I took a look back at dishes that I had done in the past that I don't do anymore or, for one reason or another, I can't do,” he says. “Maybe they're too complicated or just wouldn't sell well at a dive bar, that kind of thing.”

    Papercut is basically a printed primer of the business Grimes has been operating since 2019. “Actually, [The Suffers frontwoman] Kam Franklin was the person that first put the idea in my head to do this, you know, professionally,” he remembers. “I did a dinner party for her. I mean, I can't remember what year it was — 2010, 2012, 2014… She was the first person to say, 'hey, you really got something here. You know, you're talented, your food's good. People seem to dig it.' So I guess you could kind of date it back to that.”

    Grimes got the idea for Papercut when he did a pop-up at last year’s Zine Fest Houston, held at the Orange Show. That’s where co-organizer Anastasia “Stacy” Kirages encouraged Grimes to put his thoughts and opinions down on paper. “It took her a while to convince me to do it,” he says. “Stacy's the most personable, likable person on the planet and I admire the hell out of her. So, it was kind of tough.”

    After he stopped procrastinating, Grimes found that creating a zine came quite easily to him. “Once I came up with the name, the silly name, it just kind of flew together in the space of maybe two months. I started writing it in February and I was holding a copy of it by late March, maybe early April. But yeah, it didn't take long at all.”

    Grimes has a limited number of copies, which he’ll be selling at his pop-ups. Copies will also be available at CLASS Bookstore and Gulf Coast Cosmos Comicbook Co. He isn’t ruling out dropping another volume if demand calls for it. If he does, Grimes assures readers that he’ll have fun with it and not become another culinary clout-chaser. “

    Yeah, it's really serious – the business of being a foodie, posting on Instagram and likes and all this stuff,” he says. “The competition is real and this is just a way to say it doesn't have to be that way. You know, you can do all of this yourselves. You and your friends can start a pop-up.

    “Starting a restaurant is something that will likely never happen for me,” he continues, “but that doesn't mean that I don't believe in my food and don't believe in my friends that do it as well. Umbrella Fellas, Annie’s Sammies, Tacos Bomberos. These are all pop-ups that are deserving of brick-and-mortar restaurants. They're deserving of all the accolades that we just don't get overshadowed because we're small-time, hanging out in dive bars, serving the people. But that's fine. No one I know is doing this for the laurels. It's just this punk rock DIY ethic that anyone can do this. Yeah, that's the beauty of it.”

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