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    some call him tim

    Rising star chef takes his talents to hotly anticipated new River Oaks restaurant

    Eric Sandler
    Nov 14, 2023 | 11:05 am
    Tim Reading Leo's River Oaks

    Chef Tim Reading will lead Leo's when it opens next year.

    Photo by Andrew Hemingway

    An eagerly anticipated new restaurant in River Oaks has found its chef. Tim Reading will lead the kitchen at Leo’s River Oaks.

    Scheduled to open in late spring 2024 in the River Oaks Shopping Center, Leo’s River Oaks is the latest project from Culinary Khancepts, the hospitality group behind State Fare Kitchen & Bar and Liberty Kitchen. The fine dining restaurant will serve steaks, seafood, and more in luxurious environment with a spacious patio.

    Reading brings a wealth of experience to his role. Most recently, he earned a CultureMap Tastemaker Awards nomination for Rising Star Chef of the Year at GJ Tavern, Underbelly Hospitality’s casual restaurant that closed in July. Prior to that, he earned recognition from Texas Monthly for his Mexican restaurant Ixim at Bravery Chef Hall. A graduate of the Culinary Institute of America, Reading’s resume also includes time at a two Michelin star restaurant in Germany, work for Boston chef Michael Schlow, and work for James Beard Award winner Hugo Ortega at his Galleria-area seafood restaurant Caracol.

    Reading represented Leo’s at the recent Urban Harvest Sunday Supper fundraiser where he served roasted pork loin. On a more personal note, his frequent carpool karaoke sessions make him an extremely entertaining Instagram follow.“I’m extremely excited to begin my new Houston chapter with Culinary Khancepts at Leo’s Restaurant,” Reading said in a statement. “I’m a purest. I like to let the ingredients speak for themselves.”

    Leo’s will be located next to the historic River Oaks Theatre that will also be operated by Culinary Khancepts. When the company announced in May that it had begun renovations, it expected to reopen the movie theater by the end of the year. However, a representative tells CultureMap that it is not expected to reopen until sometime in 2024.

    The River Oaks Shopping Center has seen a number of restaurant openings and closings in the past couple of years. Most recently, La Griglia announced it would move from the area to a new home in Montrose. Zanti Cucina Italiana recently celebrated its first anniversary in The Driscoll at River Oaks luxury high-rise. Other recent additions include Mediterranean fine dining restaurant Albi and Hudson House, a casual neighborhood restaurant that opened earlier this month next to Brasserie 19. Cocody, a restaurant from the food and beverage team behind shuttered French restaurant Le Mistral, is expected to open in the coming weeks.

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    and the nominees are...

    12 Houston restaurants score James Beard Award semifinalist nominations

    Eric Sandler
    Jan 21, 2026 | 9:58 am
    Zaranda restaurant Tracy Vaught Hugo Ortega Sophia Ortega
    Photo by Nick de la Torre
    Zaranda owners Tracy Vaught, Hugo Ortega, and Sophia Ortega are this week's guests.

    Houston is well represented on the list of semifinalists for the 2026 James Beard Awards. Overall, Houston received eight nominations in national categories and four nominations for Best Chef: Texas.

    The national nominees are:

    • Outstanding Restaurateur: Hugo Ortega and Tracy Vaught, H-Town Restaurant Group
    • Outstanding Chef: Manabu Horiuchi, Katami
    • Emerging Chef: Max Lappé and Jacques Varon, Baso
    • Emerging Chef: Adrian Torres, Maximo
    • Best New Restaurant: Agnes and Sherman
    • Best New Bar: Lee's
    • Outstanding Professional in Beverage Service: June Rodil, March
    • Outstanding Professional in Cocktail Service: Kristine Nguyen, Bludorn

    Houston's Best Chef: Texas nominees:

    • Ope Amosu, ChòpnBlọk
    • Kent Domas and Seth Siegel-Gardner, Milton's
    • Evelyn Garcia and Henry Lu, JŪN
    • Shawn Gawle, Camaraderie

    Considered the Oscars of the food world, the awards recognize excellence by chefs and other culinary professionals in a wide range of categories ranging from Outstanding Chef to Best New Restaurant. The James Beard Foundation added three new categories last year to recognize the beverage side of hospitality: Best New Bar. Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.

    Elsewhere in Texas, Dallas boasts eight nominees, San Antonio has seven, and Austin received nine. Notably, only two of last year’s Best Chef: Texas finalists — Emil Oliva and Michael Serva — return as semifinalists for 2026, which means Houston’s Emmanuel Chavez of Michelin-starred Tatemó is off the list after being named a finalist in 2024 and 2025. Amosu and Jūn chefs Garcia and Lu were also semifinalists in 2025.

    Houston is looking to build on last year’s victory by Thomas Bille of Belly of the Beast in Spring, who became the city’s second Best Chef: Texas winner, joining Benchawan Jabthong Painter of Street to Kitchen. Houston’s other regional chef award winners include Robert Del Grande (Cafe Annie), Chris Shepherd (Underbelly), Justin Yu (Oxheart), and Hugo Ortega (Hugo’s). Houston cocktail bar Julep won the award for Outstanding Bar Program in 2022.

    “We are thrilled to congratulate this year’s semifinalists as we mark another major milestone — 40 years of the James Beard Foundation,” said Clare Reichenbach, CEO of the James Beard Foundation. “For four decades, the Foundation has recognized culinary excellence while championing the independent chefs and restaurants that are vital to our communities, economy, and culture. It is an honor to celebrate the 2026 semifinalists, whose work reflects the incredible dynamism, talent, and achievement defining our industry today.”

    Finalists for the Restaurant and Chef Awards will be announced on March 31. Nominees for the Foundation’s Media Awards will be announced on May 6. The Restaurant and Chef Awards ceremony will be held at the Lyric Opera of Chicago on June 15.

    Zaranda restaurant Tracy Vaught Hugo Ortega Sophia Ortega
    Photo by Nick de la Torre

    Tracy Vaught and Hugo Ortega, seen here with their daughter Sophia, are James Beard semifinalists.

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