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    the fifth element

    Houston's 'Chinese takeout bar from the future' unboxes Memorial outpost

    Eric Sandler
    Oct 31, 2024 | 10:04 am
    Rice Box Memorial neon sign

    A neon sign at the new locaiton reads The Rice Box in Chinese.

    Courtesy of The Rice Box

    Add another inner loop favorite to the growing list of Houston restaurants expanding to Memorial. American-style Chinese food restaurant The Rice Box will open a new location in Hedwig Village.

    Slated to open in December, The Rice Box has claimed the former Georgia’s Market space at 9201 Katy Fwy for its fifth location. It joins the growing restaurant’s existing outposts in Greenway Plaza, the Heights, River Oaks, and Rice Village.

    “We took our Rice Village location and miniaturized it,” Rice Box founder John Peterson tells CultureMap. “It’s got some seating, but it’s geared towards take out. We touch all of the Memorial neighborhoods there. Plus, if you go north, you have Spring Branch.”

    As Peterson began considering the site, he heard from customers who moved to those neighborhoods from inner loop locations such as Montrose or Rice Military. They have fond memories of Rice Box — even going back to its food truck days — and look forward to having the restaurant near where they live now. With plans for more growth in the years to come, the enthusiasm has been gratifying.

    “Being our first location outside of the 610 loop, seeing that reception, it’s exciting,” Peterson says. “We’ve got our eyes on a couple more locations. It’s fun to go into those areas and see we have old customers.”

    Memorial-area diners can expect the same menu as the Rice Box’s other locations. That includes staples such as General Tso’s chicken, sesame chicken, beef with broccoli, and orange peel beef. The restaurant also serves traditional Chinese-inspired fare such as Chongqing chicken, cumin beef, mapo tofu, and chow fun noodles.

    Hedwig Village will open with new versions of two dishes that Peterson had introduced previously but took off the menu. The first is an updated dumpling recipe that’s better suited for to-go. The second is a new milk bun that’s inspired by the version served at many dim sum restaurants.

    “We’re continuing to make our menu better. We pay attention to customer feedback. We know the quality of the Rice Box now is completely different than when it was a food truck. We’re going into year 13, the quality will continue to improve as we enter new markets.”

    In keeping with the Rice Box’s inspiration from Blade Runner and other sci-fi movies, the new location will also introduce a new, interactive element for customer ordering. Dubbed the Rice Box Multipass, Peterson describes it as an acrylic piece with a QR code. When diners scan the code, they’ll get access to the Rice Box’s ordering app. It’s previewed in the poster the restaurant released on social media.


    View this post on Instagram
    A post shared by The Rice Box ® (@riceboxed)


    “We’re getting closer and closer to our vision of what the Chinese takeout bar from the future is,” Peterson says.

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    where there's smoke

    Houston's only Michelin-recognized Tex-Mex restaurant now open in Bellaire

    Eric Sandler
    Dec 22, 2025 | 11:59 am
    Candente brisket nachos
    Photo by Duc Hoang
    Don't miss the brisket nachos at Candente.

    It didn’t take Sambrook Hospitality Group long to turn Mandito’s into Candente. First announced in September, the restaurant’s second location officially opens today, Monday, December 22, at 5101 Bellaire Blvd.

    Speaking on a November episode of CultureMap’s “What’s Eric Eating” podcast, Sambrooks Hospitality founder Michael Sambrooks explained that, as a Bellaire resident, he saw an opportunity to open a restaurant close to home.

    “It was a combination of, this location became available, and we liked the market. I think Bellaire is underserved. As far as Tex-Mex options, I think it’s limited,” he says. “We always struggle with where’s somewhere we can grab a bite that’s five minutes away as opposed to driving to another part of town. I think Candente is that solution. I think it’s going to be pretty well received.”

    In terms of design, the restaurant replicates many of the same elements as the original Montrose location that opened in 2019, such as its copper-topped tables and yellow, orange, and maroon accents. Diners will note a mural by local artist Franky Cardona along one wall. Overall, the restaurant seats 125 in its dining room, 10 at its bar, and 24 on an outdoor patio.

    While the location is new, the menu is the same. That means the same wood-fired fajitas, brisket enchiladas, nachos, birria tacos, and other fare that helped it achieve a “Recommended” designation in the Michelin Guide for Texas — the only Tex-Mex restaurant in Houston to make the prestigious guide. Pair them with margaritas (both shaken and frozen), as well as agave-based cocktails such as the paloma and ranch water, beers, and non-alcoholic options.

    Sambrooks Hospitality also operates The Pit Room, the barbecue joint with locations in Montrose and Memorial City that earned a Bib Gourmand designation.

    “It’s a privilege to open in Bellaire and get to know and serve a new clientele,” Sambrooks said in a statement. “We’re excited to introduce our style of authentic, handcrafted Tex-Mex that has made us a Houston dining staple.”

    Candente will be open for lunch and dinner during the week beginning at 11 am. Brunch is served Saturday and Sunday beginning at 10 am.

    Don't miss the brisket nachos at Candente.

    Candente brisket nachos
    Photo by Duc Hoang
    Don't miss the brisket nachos at Candente.
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