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    a taste of history

    Downtown whiskey bar now pouring rare vintage spirits thanks to new state law

    Eric Sandler
    Sep 6, 2023 | 11:20 am
    Sean Fitzmaurice Reserve 101 vintage spirits

    Find these vintage spirits at Reserve 101.

    Photo by Eric Sandler

    A bar in downtown Houston is among the first statewide to take advantage of a new law that allows it to sell vintage spirits. Reserve 101, a whiskey-obsessed cocktail bar located near the House of Blues, has rolled out a vintage spirits program that gives its customers the ability to taste pours they could have only previously found via well-connected friends with extensive collections or by spending thousands at a whiskey auction.

    Before diving into Reserve’s offerings, let’s look briefly at this new law that became effective September 1. SB1322 amends certain sections of the state’s Alcoholic Beverage Code to provide for the sale of vintage spirits, which are defined as any distilled spirit that has not been available through a wholesaler for at least five years. To be eligible, the bottle must be unopened. The law places limits on how many bottles any individual can sell to any single store (no more than “24 containers” per 12 months), and it limits how many bottles bars and restaurants may purchase from a retailer to six per 12 months.

    Those purchase limits — and the higher prices some of these bottles will likely command at auctions, estate sales, or via other means — likely limits vintage spirits to a niche offering, but Reserve 101 has committed to making a limited selection of these rare pours available on a daily basis.

    “It’s really important for us to do it, because, if we want to say that we’re the best whiskey bar — not just in Houston but in Texas — I want to be able to diversify ourselves. I’d like us to stand out beyond other bars that have a really great whiskey selection,” co-owner Sean Fitzmaurice tells CultureMap.

    “Now that new opportunities are arising, we want to be on the forefront of that. As soon as we found out we were able to do something like this, that we start cataloging it. So that on September 1, when the law changed, we were able to hit the ground running.”

    Fitzmaurice says he began planning for this moment since the law passed the Legislature in May. Reserve’s initial roster includes Wild Turkey from 1987 ($30 for a half ounce) and Old WL Weller Special Reserve from 1977 ($150 per half ounce).

    Requiring that vintage spirits only be out of distribution for at least five years allows Reserve to do more than sell whiskey that’s older than many of its customers. Fitzmaurice has also sourced more modern releases such as a highly coveted bottle of ultra-rare Booker’s Rye ($125 per half ounce or $250 per ounce). Coming soon (and pictured above) will be a bottle of Van Winkle Family Reserve Rye from 2013. He’s got a long wishlist of spirits he’d like to offer at some point, including replacing a rare bottle of Yamazaki Mizunara 2017 that was stolen during a robbery.

    “My favorite whiskey ever was a collaboration between Compass Box and Delilah's out of Chicago for their 25th anniversary. Those are the ones I’d like to bring back,” he says.

    Fitzmaurice acknowledges the prices make trying these spirits a splurge for most people, but they’re also more accessible as a single pour than trying to source a whole bottle. To make the supply last as long as possible, a person will only be able to buy one ounce of any individual vintage spirit per day. Although the offering has only been available for a few days, initial interest has been strong.

    “The amount of phone calls, the amount of texts I’ve gotten, I think it’s going to be a program that does really well for us,” he says. “What I think is cool, is that the only constant will be change. What we have today, once it’s gone, it’s gone, and who knows what will be available tomorrow?”

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    oh bevin

    Houston bartender's new book celebrates cocktails and sexuality

    Craig D. Lindsey
    Apr 14, 2026 | 1:15 pm
    Bevin Biggers Aphro cocktail
    Photo by Troy Ezequiel Montes
    Bevin Biggers writes about sex and cocktails in her new book, Aphro.

    “There's a lot of stigma about sexuality, especially with black women.”

    Louisiana-born, Houston-based mixologist/multidisciplinary artist Bevin Biggers says as she’s flipping through the pages of her literary debut Aphro: A Cocktail Book on the Sexual Response Cycle. A veteran of Houston’s bar and restaurant scene, who has worked nightspots from Montrose to the Heights and collaborated with big-name alcohol brands (and who also isn’t afraid to call out shady establishments), Biggers has created a project that’s part cocktail manual and part Black, female sexuality manifesto.

    “We already have a lot of other s**t going on and then, on top of that, it's sex, too,” says Biggers, while sipping on a drink at a Midtown watering hole. She points out that, when it comes to media representation, Black women have been stuck with many stereotypical caricatures/portrayals throughout the decades: maids, baby mommas, lesbians, jezebels, sistas who are just plain ol’ angry. But as for Black women who freely explore their sexuality with no shame or repercussions, the culture usually comes up empty.

    “[White women] can be explorative and do all these different things. Black women do it and it’s ‘she’s a whore’ or whatever, right? So, all these caricatures kind of negatively impact how we live, and I talk about all of that here,” she says.

    Aphro originally began a decade ago as a bar concept. After years of becoming a pro in the mixology game, even honing her craft-cocktail skills while living in New York (where she became a fan of the city’s Museum of Sex), she wanted to make it a full-fledged business. Unfortunately, this hasn’t been a good time to open a bar (“Bars are expensive,” she confirms).

    Eventually, it morphed into a book project where Biggers drops sex talk, cocktail recipes, and surprising bits of African American history. “There's a lot of Black bartenders back in the day who freed their wives, their children, and themselves from slavery, using bartenderships,” she says.

    The sex lives of African Americans during and after slavery is a subject Biggers has done extensive research on. Last November, she gave her Substack readers an Aphro taste when she posted a lengthy study on chattel slavery and its impact on the orgasm gap. “It's still a real cocktail book – there are still many pages of recipes,” she assures. “But, here, I talk about stereotypes, caricatures of black women, the orgasm gap, chattel slavery, and how things almost connect to current times.” She also included a questionnaire she sent women regarding orgasms. “I asked very specific questions, and I got a lot of f—ed-up answers, which was the whole point ”

    Funded by a grant from Houston Arts Alliance, Biggers worked with Toronto-based Sure Print & Design to put Aphro into book form. She collaborated with local photographer Rosebeth Akharamen in serving up glorious color shots of the suggestively-named cocktails, made from “aphrodisiac ingredients,” Biggers had conceived.

    Drinks range from “Late Night Cinemax,” (consisting of mezcal, corn puree, chipotle honey, coconut, and a popcorn garnish) to “Locally Deflower” (which includes Texas sized herbs and “delicate floral notes to evoke a softer intimacy”). These 20 recipes are the result of Biggers spending over a decade getting to know more about classic cocktails and modern bartending techniques.

    “I come from Hiram Clarke, where it’s just Hennessy, Alize, Crown Royal,” she says. “And, then, when I came to start bartending, I was learning about Fernet and Montenegro and IPAs and good considerations of beers, and I was like, what the hell is all this? But I want to learn. I want to know what y'all know,” she says.

    We also get seductive shots of Biggers herself, all glammed up in several swanky locations, including her own living room. “I didn’t see any of these photos when she took them because we were in a rush, because of the makeup artists, and I had to do my makeup all over again,” she says. “So, this was all trust, and she knocked it out the park.”

    For Biggers, it’s all worth it if her fellow cocoa-colored beauties buy her book and start feeling more grown, Black, and sexy about themselves. “The inspiration is always being curious about this topic, but it was such a big deal in my community, of not wanting to be accused of being fast,” she says. “Even something that's mutual, it's always, what did you do to him? If it's kissing, it’s you kissed him, and it's not like, y'all kissed each other, you know. There was always punishment for something that's kind of natural. Then, when you're curious about something like that, you start to learn about it in dangerous ways… You learn through strangers, because your parents are not telling you anything about this stuff. You learn through movies. You learn through putting viruses on the f—ing computer, because you typed in the wrong thing, and now, the home computer, the family computer is f—ed up.”

    Biggers ordered a limited run of Aphro volumes that she sells on her website, which also has related merch like color prints and an adult coloring book. She still has dreams of turning her book into a watering hole one day. Until then, she’ll continue her mission of instructing women (and men) on how to stir up your sex life – as well as a stiff drink.

    ----

    Biggers will host an Aphro book release party/talk at Los Perros Cafe on Friday, April 17, at 7 pm. RSVP here.


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