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    Surprising Rice Village shutter

    Landmark Rice Village restaurant cancels relocation plans — will shutter instead

    Eric Sandler
    Apr 24, 2024 | 10:44 am
    Prego restaurant exterior

    Prego will close at the end of May.

    Courtesy of Prego

    A beloved Rice Village restaurant will soon serve its last meal. Prego will close on May 31, the restaurant announced on Facebook.

    Last October, Prego revealed that it would be relocating from its current home at 2520 Amherst to the space currently occupied by Talbots at 5515 Kelvin. Unfortunately, those plans have changed. The restaurant, which has served classic Italian food in Rice Village for more than 40 years, will not be moving after all.

    “We have made the tough decision to pause our relocation plans for our original location of Prego from 2520 Amherst to 5515 Kelvin,” the statement reads. “Despite our best efforts and Rice Real Estate Company’s generous accommodations, we have decided that it is not the right time for Prego to make such a move. We appreciate the long-standing relationship with Rice and their partnership in helping us come to this decision.”

    Prego general manager and operating partner David Cook was reluctant to discuss the details of the decision to close rather than move.

    “The business wasn’t able to make it work,” he says. “There were several different factors. That’s not what I want to talk about. I’m just so grateful for the time we’ve spent in this community with this team.”

    Cook adds that he would like to find Prego a new location somewhere nearby, but he doesn’t have any firm plans on when that would take place or where the restaurant might move to.

    “Right now, this is the end. We’re going to pause for the foreseeable future. We would like to come back in some way shape or form in the area.” he says.

    In response to CultureMap’s request for comment about Prego’s decision, Rice Real Estate Company provided the following statement:

    “For 40 years, Prego has been an important part of the Rice Village community. Many friends and neighbors of Rice Village have fond memories of Prego as a place where families and friends can gather to relax and share a delicious meal. Rice Real Estate Company appreciates the difficult decision Prego has made to pause relocation plans, as the best decision for the restaurant’s future. We will continue to offer our full support to the Prego team during this transition period. We are thankful for the community’s support of Prego and continued support of Rice Village.”

    The statement notes that Rice Real Estate Company is currently in the process of evaluating Rice Village with the goals of improving walkability, mobility, and its overall use of space. “2520 Amherst St., the building which currently houses Prego, was built in the 1950s and is beyond its expected useful life. As a part of the aforementioned comprehensive site assessment, we are evaluating opportunities for programmatic improvements to this site. We look forward to sharing further updates as we continue examining further opportunities for improvements to Rice Village,” it concludes.

    As for Prego, it intends to spend its last month celebrating its successes and giving regulars the opportunity for another visit or two. That includes hosting a series of wine dinners, including one on Wednesday, April 24, with more to be announced.

    “I want to celebrate all that Prego has been doing for so long. We’re really just so thrilled to have had the run we’ve had. It’s just such a beautiful thing for 40 something years to have been there,” Cook says.

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    BBQ and lion dancers

    Heights restaurant celebrates Lunar New Year with epic barbecue collab

    Eric Sandler
    Feb 10, 2026 | 5:30 pm
    Agnes and Sherman Khoi Barbecue Lunar New Year dinner
    Photo by Vivian Leba
    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

    For many members of Houston’s Asian community, February is a time to celebrate the Lunar New Year. At Agnes and Sherman, the Asian American diner in the Heights, Lunar New Year provided the restaurant with its first opportunity to host its first collaboration since it opened in April 2025 with Khói Barbecue, the Houston pop-up that puts a Vietnamese spin on traditional Texas barbecue.

    “We have always admired what Khoi Barbecue has done in the Houston scene,” Agnes and Sherman co-owner Lisa Lee tells CultureMap. “We think, very similar to us, they are presenting something that is thought of as traditional and really making it their own through family history and helping people to see another side of barbecue.”

    Created by Agnes and Sherman chef and co-owner Nick Wong and Khói Barbecue founder Don Nguyen, the three-course menu included appetizers such as smoked duck wonton soup, sichuan lamb sausage, cha lua mortadella, and bun bo hue pig’s head torchon. The entree course included smoked brisket, smoked duck breast a l’orange, and char siu pork ribs. Dessert featured a cafe sua da panna cotta paired with a traditional whole orange and a fortune cookie.

    The dinner drew a who’s-who of members of Houston’s restaurant community, including former CultureMap Tastemaker Award winners and nominees such as Raffi Nasr (Craft Pita), Ashley Lai (Dumpling Haus), KK Nepomuceno (formerly of Refuge), Annie Hoshiko (Subo), Josh Deleon (Underground Creamery), Christina Au (Blacksmith), and Omar Arellano (March).

    A portions of proceeds benefited Asian Texans for Justice, an AAPI political organization devoted to promoting civic engagement, advocacy, youth leadership development, and coalition building. “This organization does critical work to educate the public and fight for issues that affect the community,” Lee says.

    Beyond the celebration, the dinner marked an important moment in the restaurant’s evolution. The whirlwind first year has come with considerable acclaim, including an enthusiastic review in Texas Monthly and a Recommended designation from the Michelin Guide. With operations flowing more smoothly, Lee explains that she and Wong felt it was time to revive the collaborations they participated in prior to the restaurant’s opening.

    “When we opened the restaurant, one of the tenets is being part of the community. It’s one of our core values,” Lee says. “We needed to make sure we were sustainable first before we started to branch out. If we can do more, we want to.”

    Next up, Agnes and Sherman will host a pop-up with Food Mahjong Club, a New York City-based organization that’s held pop-ups in Chinatown. Taking place March 2, it will feature a mahjong tournament and food and drink specials. Details will be released soon.

    Agnes and Sherman Khoi Barbecue Lunar New Year dinner

    Photo by Vivian Leba

    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

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