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    Surprising Rice Village shutter

    Landmark Rice Village restaurant cancels relocation plans — will shutter instead

    Eric Sandler
    Apr 24, 2024 | 10:44 am
    Prego restaurant exterior

    Prego will close at the end of May.

    Courtesy of Prego

    A beloved Rice Village restaurant will soon serve its last meal. Prego will close on May 31, the restaurant announced on Facebook.

    Last October, Prego revealed that it would be relocating from its current home at 2520 Amherst to the space currently occupied by Talbots at 5515 Kelvin. Unfortunately, those plans have changed. The restaurant, which has served classic Italian food in Rice Village for more than 40 years, will not be moving after all.

    “We have made the tough decision to pause our relocation plans for our original location of Prego from 2520 Amherst to 5515 Kelvin,” the statement reads. “Despite our best efforts and Rice Real Estate Company’s generous accommodations, we have decided that it is not the right time for Prego to make such a move. We appreciate the long-standing relationship with Rice and their partnership in helping us come to this decision.”

    Prego general manager and operating partner David Cook was reluctant to discuss the details of the decision to close rather than move.

    “The business wasn’t able to make it work,” he says. “There were several different factors. That’s not what I want to talk about. I’m just so grateful for the time we’ve spent in this community with this team.”

    Cook adds that he would like to find Prego a new location somewhere nearby, but he doesn’t have any firm plans on when that would take place or where the restaurant might move to.

    “Right now, this is the end. We’re going to pause for the foreseeable future. We would like to come back in some way shape or form in the area.” he says.

    In response to CultureMap’s request for comment about Prego’s decision, Rice Real Estate Company provided the following statement:

    “For 40 years, Prego has been an important part of the Rice Village community. Many friends and neighbors of Rice Village have fond memories of Prego as a place where families and friends can gather to relax and share a delicious meal. Rice Real Estate Company appreciates the difficult decision Prego has made to pause relocation plans, as the best decision for the restaurant’s future. We will continue to offer our full support to the Prego team during this transition period. We are thankful for the community’s support of Prego and continued support of Rice Village.”

    The statement notes that Rice Real Estate Company is currently in the process of evaluating Rice Village with the goals of improving walkability, mobility, and its overall use of space. “2520 Amherst St., the building which currently houses Prego, was built in the 1950s and is beyond its expected useful life. As a part of the aforementioned comprehensive site assessment, we are evaluating opportunities for programmatic improvements to this site. We look forward to sharing further updates as we continue examining further opportunities for improvements to Rice Village,” it concludes.

    As for Prego, it intends to spend its last month celebrating its successes and giving regulars the opportunity for another visit or two. That includes hosting a series of wine dinners, including one on Wednesday, April 24, with more to be announced.

    “I want to celebrate all that Prego has been doing for so long. We’re really just so thrilled to have had the run we’ve had. It’s just such a beautiful thing for 40 something years to have been there,” Cook says.

    closingsnews-you-can-eatprego restaurantrice village
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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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