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    Surprising Rice Village shutter

    Landmark Rice Village restaurant cancels relocation plans — will shutter instead

    Eric Sandler
    Apr 24, 2024 | 10:44 am
    Prego restaurant exterior

    Prego will close at the end of May.

    Courtesy of Prego

    A beloved Rice Village restaurant will soon serve its last meal. Prego will close on May 31, the restaurant announced on Facebook.

    Last October, Prego revealed that it would be relocating from its current home at 2520 Amherst to the space currently occupied by Talbots at 5515 Kelvin. Unfortunately, those plans have changed. The restaurant, which has served classic Italian food in Rice Village for more than 40 years, will not be moving after all.

    “We have made the tough decision to pause our relocation plans for our original location of Prego from 2520 Amherst to 5515 Kelvin,” the statement reads. “Despite our best efforts and Rice Real Estate Company’s generous accommodations, we have decided that it is not the right time for Prego to make such a move. We appreciate the long-standing relationship with Rice and their partnership in helping us come to this decision.”

    Prego general manager and operating partner David Cook was reluctant to discuss the details of the decision to close rather than move.

    “The business wasn’t able to make it work,” he says. “There were several different factors. That’s not what I want to talk about. I’m just so grateful for the time we’ve spent in this community with this team.”

    Cook adds that he would like to find Prego a new location somewhere nearby, but he doesn’t have any firm plans on when that would take place or where the restaurant might move to.

    “Right now, this is the end. We’re going to pause for the foreseeable future. We would like to come back in some way shape or form in the area.” he says.

    In response to CultureMap’s request for comment about Prego’s decision, Rice Real Estate Company provided the following statement:

    “For 40 years, Prego has been an important part of the Rice Village community. Many friends and neighbors of Rice Village have fond memories of Prego as a place where families and friends can gather to relax and share a delicious meal. Rice Real Estate Company appreciates the difficult decision Prego has made to pause relocation plans, as the best decision for the restaurant’s future. We will continue to offer our full support to the Prego team during this transition period. We are thankful for the community’s support of Prego and continued support of Rice Village.”

    The statement notes that Rice Real Estate Company is currently in the process of evaluating Rice Village with the goals of improving walkability, mobility, and its overall use of space. “2520 Amherst St., the building which currently houses Prego, was built in the 1950s and is beyond its expected useful life. As a part of the aforementioned comprehensive site assessment, we are evaluating opportunities for programmatic improvements to this site. We look forward to sharing further updates as we continue examining further opportunities for improvements to Rice Village,” it concludes.

    As for Prego, it intends to spend its last month celebrating its successes and giving regulars the opportunity for another visit or two. That includes hosting a series of wine dinners, including one on Wednesday, April 24, with more to be announced.

    “I want to celebrate all that Prego has been doing for so long. We’re really just so thrilled to have had the run we’ve had. It’s just such a beautiful thing for 40 something years to have been there,” Cook says.

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    Fired Up

    Western-inspired, family-friendly restaurant now open near the Heights

    Eric Sandler
    Mar 4, 2026 | 3:45 pm
    Long Weekend restaurant grill
    Photo by Marco Wang
    Meals are cooked on this wood burning grill, hearth, and smoker.

    A new family-friendly restaurant has opened near the Heights. Long Weekend boasts a number of amenities, including an expansive menu, plenty of outdoor seating, and Houston’s largest outdoor play area, according to the restaurant.

    Located in the former King’s Bierhaus and Egghaus spaces in Lazybrook/Timbergrove, Long Weekend takes its inspiration from owner Andrew Alvis’ family ranch. With 8,000 square feet of interior space and a massive, 20,000-square-foot outdoor dining area and patio, Long Weekend offers a number of amenities, including:

    • Long Weekend Café, a breakfast and lunch concept that serves dishes such as tacos, pancakes, and breakfast sandwiches paired with coffee, espresso, matcha, and more
    • Creative Canyon, a kids arts-and-crafts area within Long Weekend Café
    • The Yard, an outdoor area with a stream, picnic tables, fire pits, and TVs
    • Outdoor Play Area, a Western-themed playground with slides, climbing structures, and open greenspace.

    Other interior details leather seating, canvas accents, and rustic furniture. A picture from the Aldis family ranch inspired the dining room’s custom hide art installation. Musicians will perform on an outdoor stage.

    Turning to food, veteran Houston chef German Mosquera (Wild, Brasil, La Colombe d'Or, etc.) created Long Weekend’s menu. True to its Western theme, many of Long Weekend’s dishes are cooked using wood fire on either the restaurant’s custom-made grill and smoker or its pizza oven. Options include an elk burger, chicken fried wagyu steak, rotisserie chicken, quail and bacon jalapeno poppers, and more. Groups may opt for the Cowboy Cookout, a $240 platter that includes rolls, queso, caviar potatoes, quail poppers, a Texas wagyu tomahawk steak, and two vegetable sides.

    “We built Long Weekend around the idea of bringing people together the way the ranching lifestyle always has — great food, drinks, music, and time with family and friends,” owners Paige and Andrew Alvis said in a statement. “Everything is centered around hearty, wood-fired meals, modern cocktails, and a relaxed country-western setting that feels welcoming to everyone.”

    Long Weekend (2044 E. TC Jester) opens daily at 11 am for lunch and dinner. Its companion cafe opens at 7 am Monday-Friday and 8 am on Saturday and Sunday.

    Long Weekend restaurant grill

    Photo by Marco Wang

    Meals are cooked on this wood burning grill, hearth, and smoker.

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