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    Surprising Rice Village shutter

    Landmark Rice Village restaurant cancels relocation plans — will shutter instead

    Eric Sandler
    Apr 24, 2024 | 10:44 am
    Prego restaurant exterior

    Prego will close at the end of May.

    Courtesy of Prego

    A beloved Rice Village restaurant will soon serve its last meal. Prego will close on May 31, the restaurant announced on Facebook.

    Last October, Prego revealed that it would be relocating from its current home at 2520 Amherst to the space currently occupied by Talbots at 5515 Kelvin. Unfortunately, those plans have changed. The restaurant, which has served classic Italian food in Rice Village for more than 40 years, will not be moving after all.

    “We have made the tough decision to pause our relocation plans for our original location of Prego from 2520 Amherst to 5515 Kelvin,” the statement reads. “Despite our best efforts and Rice Real Estate Company’s generous accommodations, we have decided that it is not the right time for Prego to make such a move. We appreciate the long-standing relationship with Rice and their partnership in helping us come to this decision.”

    Prego general manager and operating partner David Cook was reluctant to discuss the details of the decision to close rather than move.

    “The business wasn’t able to make it work,” he says. “There were several different factors. That’s not what I want to talk about. I’m just so grateful for the time we’ve spent in this community with this team.”

    Cook adds that he would like to find Prego a new location somewhere nearby, but he doesn’t have any firm plans on when that would take place or where the restaurant might move to.

    “Right now, this is the end. We’re going to pause for the foreseeable future. We would like to come back in some way shape or form in the area.” he says.

    In response to CultureMap’s request for comment about Prego’s decision, Rice Real Estate Company provided the following statement:

    “For 40 years, Prego has been an important part of the Rice Village community. Many friends and neighbors of Rice Village have fond memories of Prego as a place where families and friends can gather to relax and share a delicious meal. Rice Real Estate Company appreciates the difficult decision Prego has made to pause relocation plans, as the best decision for the restaurant’s future. We will continue to offer our full support to the Prego team during this transition period. We are thankful for the community’s support of Prego and continued support of Rice Village.”

    The statement notes that Rice Real Estate Company is currently in the process of evaluating Rice Village with the goals of improving walkability, mobility, and its overall use of space. “2520 Amherst St., the building which currently houses Prego, was built in the 1950s and is beyond its expected useful life. As a part of the aforementioned comprehensive site assessment, we are evaluating opportunities for programmatic improvements to this site. We look forward to sharing further updates as we continue examining further opportunities for improvements to Rice Village,” it concludes.

    As for Prego, it intends to spend its last month celebrating its successes and giving regulars the opportunity for another visit or two. That includes hosting a series of wine dinners, including one on Wednesday, April 24, with more to be announced.

    “I want to celebrate all that Prego has been doing for so long. We’re really just so thrilled to have had the run we’ve had. It’s just such a beautiful thing for 40 something years to have been there,” Cook says.

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    and the nominees are...

    12 Houston restaurants score James Beard Award semifinalist nominations

    Eric Sandler
    Jan 21, 2026 | 9:58 am
    Zaranda restaurant Tracy Vaught Hugo Ortega Sophia Ortega
    Photo by Nick de la Torre
    Zaranda owners Tracy Vaught, Hugo Ortega, and Sophia Ortega are this week's guests.

    Houston is well represented on the list of semifinalists for the 2026 James Beard Awards. Overall, Houston received eight nominations in national categories and four nominations for Best Chef: Texas.

    The national nominees are:

    • Outstanding Restaurateur: Hugo Ortega and Tracy Vaught, H-Town Restaurant Group
    • Outstanding Chef: Manabu Horiuchi, Katami
    • Emerging Chef: Max Lappé and Jacques Varon, Baso
    • Emerging Chef: Adrian Torres, Maximo
    • Best New Restaurant: Agnes and Sherman
    • Best New Bar: Lee's
    • Outstanding Professional in Beverage Service: June Rodil, March
    • Outstanding Professional in Cocktail Service: Kristine Nguyen, Bludorn

    Houston's Best Chef: Texas nominees:

    • Ope Amosu, ChòpnBlọk
    • Kent Domas and Seth Siegel-Gardner, Milton's
    • Evelyn Garcia and Henry Lu, JŪN
    • Shawn Gawle, Camaraderie

    Considered the Oscars of the food world, the awards recognize excellence by chefs and other culinary professionals in a wide range of categories ranging from Outstanding Chef to Best New Restaurant. The James Beard Foundation added three new categories last year to recognize the beverage side of hospitality: Best New Bar. Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.

    Elsewhere in Texas, Dallas boasts eight nominees, San Antonio has seven, and Austin received nine. Notably, only two of last year’s Best Chef: Texas finalists — Emil Oliva and Michael Serva — return as semifinalists for 2026, which means Houston’s Emmanuel Chavez of Michelin-starred Tatemó is off the list after being named a finalist in 2024 and 2025. Amosu and Jūn chefs Garcia and Lu were also semifinalists in 2025.

    Houston is looking to build on last year’s victory by Thomas Bille of Belly of the Beast in Spring, who became the city’s second Best Chef: Texas winner, joining Benchawan Jabthong Painter of Street to Kitchen. Houston’s other regional chef award winners include Robert Del Grande (Cafe Annie), Chris Shepherd (Underbelly), Justin Yu (Oxheart), and Hugo Ortega (Hugo’s). Houston cocktail bar Julep won the award for Outstanding Bar Program in 2022.

    “We are thrilled to congratulate this year’s semifinalists as we mark another major milestone — 40 years of the James Beard Foundation,” said Clare Reichenbach, CEO of the James Beard Foundation. “For four decades, the Foundation has recognized culinary excellence while championing the independent chefs and restaurants that are vital to our communities, economy, and culture. It is an honor to celebrate the 2026 semifinalists, whose work reflects the incredible dynamism, talent, and achievement defining our industry today.”

    Finalists for the Restaurant and Chef Awards will be announced on March 31. Nominees for the Foundation’s Media Awards will be announced on May 6. The Restaurant and Chef Awards ceremony will be held at the Lyric Opera of Chicago on June 15.

    Zaranda restaurant Tracy Vaught Hugo Ortega Sophia Ortega
    Photo by Nick de la Torre

    Tracy Vaught and Hugo Ortega, seen here with their daughter Sophia, are James Beard semifinalists.

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