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    Local Foods relocates

    Local Foods relocates to Post Oak dining and shopping destination along with 2 luxury retailers

    Eric Sandler
    Oct 31, 2023 | 5:40 pm

    A prime Galleria-area shopping center continues to cement its status as a dining and shopping destination. Post Oak Plaza, real estate developer Levcor’s property at the corner of San Felipe Street and Post Oak Boulevard, will add another new restaurant and two home furnishing stores to its rejuvenated roster of tenants.

    They are:

    • Local Foods, Houston restaurateur Benjy Levit’s casual restaurant that blends a stylish environment with creative sandwiches and salads
    • Arhaus, an artisan crafted furniture store
    • Saatva, a luxury mattress company

    The new Local Foods will replace the restaurant’s current location in Tanglewood (5740 San Felipe St.). Expected to open in mid-2024, it will join the restaurant’s existing locations in Rice Village, The Heights, and Upper Kirby. Moving approximately one mile east will bring a key improvement compared to the current location, Levit tells CultureMap.

    “The patio experience is such a big part of Local Foods. The new location will provide a fabulous, more spacious, and shaded environment,” he says.

    Similarly, Arhaus will relocate from its current home in the Centre at Post Oak (5000 Westheimer Rd.). At over 22,000 square feet, the new store will provide plenty of space to showcase the store’s furniture.

    ArhausArhaus brings luxurious furniture to Post Oak Plaza.Photo via Arhaus

    Saatva’s 4,000-square-foot store will showcase mattresses, home furnishings, and “eco-friendly sleep products,” according to a release.

    Also coming to Post Oak Plaza are new locations of Japanese restaurant Rakkan Ramen; Austin-based restaurant Tacodeli; kitchen and bath favorite Kohler; Basset Furniture; and B/S/H Experience & Design Center, a luxury appliance retailer that sells brands such as Bosch, Thermador, and Gaggenau.

    Local Foods Houston

    Courtesy of Local Foods

    Like its Heights location, the new Local Foods will feature an expansive patio.

    Saatva mattressFind artisan mattresses at Saatva.Photo via Saatva

    Levcor recently completed a series of renovations to the property that included new facades, improved lighting, widened pathways, and community gathering spaces. It also turned over the development’s restaurants, replacing tenants as Luby’s, Masraff’s, and California Pizza Kitchen with Kenny & Ziggy’s, Balboa Surf Club, and il Bracco. South African-based chicken restaurant Nando’s Peri Peri and Australian-inspired cafe Bluestone Lane have also opened locations there.

    “Post Oak Plaza is as a central dining and shopping destination to Houstonians and the completed renovation creates a more beautiful gathering space for our community,” Levor vice president Sasha Levine said in a statement. “We are thrilled to bring new restaurants and retail to Uptown Houston and expand the neighborhood’s options in our pedestrian-friendly space.”

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    family friendly pies

    Delivery-focused pizzeria with affordable wine coming soon to the Heights

    Eric Sandler
    Jan 5, 2026 | 12:59 pm
    Shredders pizza
    Courtesy of Shredders Pizza
    Shredders will serve a New York-style pizza with affordable wines.

    Two Houston hospitality veterans are teaming up to open a family friendly, delivery-focused pizzeria in the Heights. Set to open in late January, Shredders Pizza will New York-style pies and affordable wines for dine, delivery, and to-go.

    Located in the former Chicago Italian Beef & Pizza space at 1777 Airline Drive, Shredders unites Benjy Mason (Johnny’s Gold Brick, Winnie’s, Starduster) with chef Jason Kerr, who operates Jersey Village eatery Little Kitchen. Houston food obsessives may recall Kerr’s time as the owner of the Zilla Eats food truck or as Monica Pope’s sous chef at pioneering Houston restaurant Boulevard Bistro. Kerr and Mason formed a friendship when they worked together in the kitchen at Down House.

    Mason tells CultureMap that, as a parent, he needs a reliable delivery pizza that’s better than a national chain but isn’t as sophisticated as what’s being produced by Houston's artisan pizzerias, which don’t always travel well or have flavors that appeal to kids. When Kerr told Mason he was already developing a casual pizzeria, Mason says he agreed to partner with him if they opened in the Heights and used the name “Shredders” (more on that below).

    Since its focused on delivery and to-go, Shredders will only have seating for about 15 people. Easy mobile ordering will appeal to busy parents, a group that Mason considers himself part of.

    “Where my needs lie is that delivery pizza option,” Mason tells CultureMap. “I wanted to focus on nailing that first. I want the delivery to be as smooth as possible. That’s why we’re doing it in house. I want it to be a hospitality-focused delivery experience.”

    The Pizza

    Kerr’s pizza dough uses a mix of King Arthur flour and whole wheat flour from Texas’ Barton Springs Mill. Fermented for 24-36 hours and baked in a traditional pizza oven, a Shredders pizza is intended to be light and crispy with “enough structure to eat around the table or on the couch,” according to a release.

    “It’s not exactly New York. Maybe closer to New Haven,” Kerr said in a statement. “Honestly, it’s just the pizza I like to make and my family likes to eat.”

    All pizzas use Grande Mozzarella and an uncooked tomato sauce. Shredders will serve familiar favorites such as cheese and pepperoni pizzas as well as house specials such as:

    • Sausage and Pepa: Cooked-from-raw Italian sausage, green peppers, and pickled tear-drop peppers
    • Jason the Dragon: Hot honey, arugula, whipped ricotta, and parmesan
    • That’s A Spicy Pepperoni: Cup ’n’ char pepperonis, Calabrian chile sauce, and roasted and pickled jalapeños.

    In addition, proceeds from one specialty pie — sometimes created in collaboration with a guest chef — will benefit the Southern Smoke Foundation, while proceeds from another seasonal pizza will rotate between local PTOs and kids’ arts programs.

    “It’s crispy and will fold,” Mason adds. “When you fold it, you get a crack, but it won’t crack all the way through.”

    The menu will also include wings, a couple of salads, garlic knots, and a dessert sourced from Little Kitchen and its companion dessert shop, Eat My Pastry.

    The Wine

    One other aspect of Shredders that will appeal to parents is its affordable wines. Mason has created a list of approximately 20 bottles of Italian wine that will be priced between $20 and $25.

    “We’re going for an absurdly low markup. We’re not working on the same math as a sit down restaurant. Wines that would be $30-40 on someone else’s menu will be $20-25,” Mason says.

    “Being able to drink an affordable bottle of wine on a Tuesday or Wednesday is personally appealing to me,” he adds.

    Turning to the name, it hints at the sort of 90s nostalgia that Shredders is conjuring. Obviously, cooks shred cheese before it goes on pizza. “Shredding” is also something a skateboarder or guitar play might do. Of course, fans of Teenage Mutant Ninja Turtles will immediately think of Shredder, the pizza-obsessed group’s nemesis, when they hear the word.

    In the ultimate test, Mason served served Shredders’ pizza to his children at a recent preview event. “My daughter said, ‘it’s pretty good,’” Mason says with a laugh. He assures everyone that’s high praise coming from her.

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