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    Just in time for World Cup 2026

    Houston Dynamo star Brian Ching scores Katy outpost of his smash hit soccer bar

    Eric Sandler
    May 15, 2024 | 9:00 am
    Pitch 25 interior

    Pitch 25 is coming to Katy.

    Courtesy of Pitch 25

    Houston Dynamo legend Brian Ching is brining his signature soccer bar to Katy. Pitch 25 will open a second location in spring 2025 at 22838 Grand Circle Blvd.

    Open since 2018, Ching partnered with The Kirby Group owners Andy Aweida and Jeff Barati to create the original Pitch 25 in EaDo near the Dynamo’s Shell Energy Stadium. It takes the Kirby Group’s popular beer garden format that’s powered bars like Heights Bier Garten and Holman Draft Hall and adds a sporting component that includes an indoor soccer pitch, a stage for live music, and plenty of TVs for watching sports. That combination has made it an ideal destination for pre and post-game gatherings for both Dynamo and Astros fans as well as one of Houston’s favorite places to watch major soccer matches.

    With the World Cup coming to Houston in 2026, Ching, Aweida, and Barati saw an opportunity to expand Pitch 25. They purchased an almost three-acre property near other entertainment businesses that are also affiliated with former professional athletes such as PopStroke (Tiger Woods), Home Run Dugout (Nolan and Reid Ryan), and Andretti's Indoor Karting & Game.

    “We have been looking for over a year now and we’re thrilled to have purchased this perfect location,” Aweida writes in an email. “Being right off major roadways, Pitch 25 becomes a destination for not only Katy, but Sugar Land, Cypress, Richmond, Fulshear, and beyond. We do have plans in the works for at least one more in the city around Houston.”

    At 25,000-square-feet, the Katy location will be similar in size to the original, but it also benefits from six years of lessons about what the bar’s patrons want from the venue. Amenities will include three fields that will host soccer matches as well as events like Bubble Soccer and axe throwing.

    “We are so fortunate to entertain such fun, energetic, and large crowds for game days, field activities, events and watch parties, that we adjusted a few areas such as crowd flow, kitchen design, satellite bars, restrooms, parking, and overall efficiencies to enhance the customer experience,” Aweida adds.

    Pitch 25’s food and drink options will remain the same at both locations. Expect an extensive selection of craft beer and cocktails along with creative bar food (burgers, wings, tacos, etc.).

    “We have close to three acres, so rest assured we plan on including all the fan favorites, along with ample parking and, of course, a few new additions and surprises,” Aweida writes.

    brian chingcocktailscraft-beerkatynews-you-can-eatnightlifeopenings
    news/restaurants-bars

    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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    news/restaurants-bars
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