Getting Blitzed

Houston hotel will celebrate the season with holiday pop-up bar

Is your order naughty or nice?

Photo courtesy of Omni Hotels & Resorts

Dallas-based Omni Hotels is ringing in the holidays with an over-the-top cocktail experience that will debut at 27 hotels across the U.S., including seven in Texas and one in Houston.

The holiday initiative is an expansion of their successful Blitzen’s Bar, the festive pop-up they debuted at the Omni Dallas hotel in downtown Dallas in 2024. Now the hotel chain will expand the concept, launching bar takeovers at these seven hotels in Texas:

Dallas: Hops & Hens at Omni Dallas Hotel
Fort Worth: Wine Thief at Omni Fort Worth Hotel
Frisco: Lobby Bar at Omni Frisco Hotel at The Star
Frisco: Lounge by Top Golf at Omni PGA Frisco Resort
Irving: LRH at Omni Las Colinas Hotel
Houston: La Reserve at Omni Houston Hotel
San Antonio: El Colegio at Omni La Mansión del Rio

From November 28 to January 9, these hotel bars will transform into a winter wonderland decked out with twinkling lights, festive decor, and a menu of merry-making cocktails crafted by mixologist Julie Reiner, a judge on Netflix’s Drink Masters and the creative force behind New York City favorites Clover Club, Milady’s, and Leyenda.

The cocktail menu will comprise eight drinks including:

The Blitzen with Woodford Reserve Rye, Liquid Alchemist ginger apple spice syrup, and angostura bitters, served in a holiday ornament
Sleigh Ride with Grey Goose Vodka, Italicus, lime, cranberry syrup, and soda water, served with light-up ice cubes
Espress-Ho Ho Martini with Don Julio Reposado Tequila, Mr. Black coffee liqueur, and espresso, garnished with a mini MoonPie

There's also a zero-proof Merry Spritz-mas with Curious Elixir #4, Fluère non-alcoholic bitter, and lemon; and a decadent and trendy Dubai hot chocolate with caramelized kataifi, pistachio whipped cream, and dripped Stroopwafel chocolate bar, served in a gold coffee mug.

Accompanying snacks will include Reindeer Fuel (smoked maple-chili nut and pretzel crunch) and an assorted holiday cookie tray.

"After the incredible response to Blitzen's Bar last year, I'm thrilled to return with Omni Hotels & Resorts to make this holiday season even more memorable," Reiner said in a statement. "Crafting cocktails for Blitzen's is all about pushing the boundaries of tradition, and infusing classic holiday flavors with playful, modern twists - and this year's menu delivers in the most fun and flavorful way."

Each hotel will also host holiday experiences including concerts, photos with Santa, and special holiday stay packages.

On Saturday, November 29, Omni's properties will simultaneously light their Christmas trees at 6 pm local time, marking the official start of the season, which also features the brand's cherished annual hot chocolate ritual.

Mutiny on the White Oak

Staple Heights wine bar and restaurant will shutter after 6 years

Photo by Jenn Duncan

Mutiny will close on January 31.

A wine bar and restaurant in the Heights is coming to the end of a six-year run. Mutiny in the Heights will close on January 31.

In an email to the restaurant’s supporters, co-owner Mark Ellenberger writes that rising costs for ingredients, insurance, and labor contributed to the decision to close Mutiny. “The closing is driven by increased costs and the traffic just did not sustain the operation,” he writes in response to CultureMap’s request for comment about the decision.

He also thanked Mutiny’s customers for their support. “You weren’t just customers. You were the familiar faces who stopped in after work, the couples who always sat at the same table, the friends who brought visiting family ‘to their spot.’ You celebrated birthdays here, toasted milestones, celebrated wedding receptions, had first dates, and made this place feel alive.”

Ellenberg and his wife Emily Trout opened Mutiny Wine Room in January 2020 as a companion to Kagan Cellars, their award-winning winery. It featured selection from boutique wineries that produced between 500 and 5,000 cases per year. Patrons could sample more than 30 by-the-glass options along with an extensive selection of bottles.

Food has always been part of Mutiny’s offerings. Originally, the restaurant served California cuisine, but last year it changed its name to Mutiny in the Heights and adopted a more family-friendly menu that includes a burger, meatballs, and steak frites.

Between now and January 31, Ellenberger writes that Mutiny will run specials for up to 50-percent off wines for both dine-in and to-go. Details about an anniversary/farewell on January 22 will be shared on social media.

As for the future, Ellenberger explains that he’ll continue to focus on Kagan Cellars, including launching a wine club. “We will also keep our hand in the hospitality sector through our investment in Stella Kenwood in Sonoma, CA.”

Elsewhere in the Heights, The Kid, a craft beer and burger concept from the owners of The Flying Saucer, quietly closed at the end of the year, Chron reports. Earlier this week, Rocket Farm Restaurants announced it will replace it’s Tex-Mex restaurant Superica with a casual steakhouse called Star Rover.

news-you-can-eat closings the-heights wine

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Mutiny on the White Oak

Staple Heights wine bar and restaurant will shutter after 6 years