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    historic space revived

    New upscale Japanese restaurant claims former One Fifth space in Montrose

    Eric Sandler
    Dec 19, 2023 | 4:04 pm
    One Fifth interior

    The new restaurant will occupy the former One Fifth space.

    Photo by Julie Soefer

    Japanese cuisine is coming to a historic Montrose restaurant space. Gitano Capital has claimed the former One Fifth space at 1658 Westheimer Rd. for a new restaurant that will open in 2025.

    Described in press materials as an “upscale Japanese concept,” the still unnamed restaurant will be Gitano Capital’s second Houston concept. Earlier this year, the Mexico-based hospitality group opened Ojo de Agua in River Oaks District. While Ojo is an accessible all-day concept known for its tacos, juices, and signature acai bowl, the Japanese restaurant will be a more elevated affair that’s led by “world-class” chefs and beverage experts.

    Whatever the details, the new restaurant will build on the property’s legacy as a dining destination. For 19 years, it housed pioneering fine dining restaurant Mark’s American Cuisine. From 2017 until 2021, it housed One Fifth, Chris Shepherd’s restaurant that changed concepts annually. One Fifth debuted as a steakhouse that ultimately evolved into Georgia James. It also served as Georgia James’ temporary home before it moved into its current location in the Regent Square mixed-use development. Prior to its time as a restaurant, the building served in a variety of capacities, including as a church and as clothing and lifestyle store Dream Merchant.

    "We could not be more honored to have the opportunity to build upon the storied legacy of the numerous quintessential Houston establishments to occupy 1658 Westheimer over the past several decades,” Gitano Capital co-founder Patricio Quiroz said in a statement. “The building itself is an innate part of the fabric of the broader Montrose neighborhood that surrounds it, and we feel that Montrose – one of the city’s most eclectic and vibrant nexuses – is the ideal setting for us to unveil an original culinary offering to the City of Houston.”

    Notably, the new Japanese restaurant isn’t the only new dining venue coming to the property. As CultureMap has previously reported, Miami-based doughnut shop The Salty is also expected to debut in a newly-constructed building.

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    Fired Up

    Western-inspired, family-friendly restaurant now open near the Heights

    Eric Sandler
    Mar 4, 2026 | 3:45 pm
    Long Weekend restaurant grill
    Photo by Marco Wang
    Meals are cooked on this wood burning grill, hearth, and smoker.

    A new family-friendly restaurant has opened near the Heights. Long Weekend boasts a number of amenities, including an expansive menu, plenty of outdoor seating, and Houston’s largest outdoor play area, according to the restaurant.

    Located in the former King’s Bierhaus and Egghaus spaces in Lazybrook/Timbergrove, Long Weekend takes its inspiration from owner Andrew Alvis’ family ranch. With 8,000 square feet of interior space and a massive, 20,000-square-foot outdoor dining area and patio, Long Weekend offers a number of amenities, including:

    • Long Weekend Café, a breakfast and lunch concept that serves dishes such as tacos, pancakes, and breakfast sandwiches paired with coffee, espresso, matcha, and more
    • Creative Canyon, a kids arts-and-crafts area within Long Weekend Café
    • The Yard, an outdoor area with a stream, picnic tables, fire pits, and TVs
    • Outdoor Play Area, a Western-themed playground with slides, climbing structures, and open greenspace.

    Other interior details leather seating, canvas accents, and rustic furniture. A picture from the Aldis family ranch inspired the dining room’s custom hide art installation. Musicians will perform on an outdoor stage.

    Turning to food, veteran Houston chef German Mosquera (Wild, Brasil, La Colombe d'Or, etc.) created Long Weekend’s menu. True to its Western theme, many of Long Weekend’s dishes are cooked using wood fire on either the restaurant’s custom-made grill and smoker or its pizza oven. Options include an elk burger, chicken fried wagyu steak, rotisserie chicken, quail and bacon jalapeno poppers, and more. Groups may opt for the Cowboy Cookout, a $240 platter that includes rolls, queso, caviar potatoes, quail poppers, a Texas wagyu tomahawk steak, and two vegetable sides.

    “We built Long Weekend around the idea of bringing people together the way the ranching lifestyle always has — great food, drinks, music, and time with family and friends,” owners Paige and Andrew Alvis said in a statement. “Everything is centered around hearty, wood-fired meals, modern cocktails, and a relaxed country-western setting that feels welcoming to everyone.”

    Long Weekend (2044 E. TC Jester) opens daily at 11 am for lunch and dinner. Its companion cafe opens at 7 am Monday-Friday and 8 am on Saturday and Sunday.

    Long Weekend restaurant grill

    Photo by Marco Wang

    Meals are cooked on this wood burning grill, hearth, and smoker.

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