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    where to drink on margarita day

    7 Houston bars and restaurants shaking up National Margarita Day deals

    Brianna McClane
    Feb 21, 2025 | 11:59 am
    mexican sugar cocina margaritas

    Mexican Sugar Cocina is inviting patrons to mix a margarita tableside for National Margarita Day.

    Courtesy of FB Social

    Not every special food or drink day needs to be celebrated. While National Quiche Lorraine Day (May 20) might be easily skipped, National Margarita Day (Saturday, February 22) is a must — especially here in Houston. Restaurants and bars across the city are raising a glass to this beloved cocktail with specials, and we’ve gathered a few of the most interesting options. Take a look and then take a shot of Mexican candy before washing it down with a marg on the rocks.

    Best Regards
    The stylish patio bar in the Heights is elevating the day’s festivities with a $100 margarita flight crafted with Don Julio 1942. The upscale flight features a mezcal margarita with cucumber, a reposado margarita with spicy blood orange, and an añejo margarita with honey and saffron, each finished with a unique rim of gold salt, black salt, or Tajín. Those looking for a less expensive option may opt for Best Regards’ original and spicy margaritas that are available for $10.

    Jethro's Cocktail Lounge
    The retro-inspired Montrose bar will celebrate with $12 margaritas, including a cilantro-cucumber Margarita, the plum margarita, and the guava margarita. Even better, it's open from 1 pm to 1:30 am.

    Mexican Sugar Cocina margarita

    Courtesy of Mexican Sugar

    Mexican Sugar invites patrons to mix a margarita tableside for National Margarita Day.

    Kazzan Ramen and Bar
    Located near the Heights, the restaurant is offering two Japanese-style margaritas for $8 each on National Margarita Day. Their matcha margarita combines silver tequila, lime juice, Domaine de Canton, coconut cream, and matcha powder to create a cocktail that is creamy, bright, and spicy. For those looking for a more complex flavor profile, the ume margarita blends tequila, Brandy Umeshu, lemon, yuzu, umeboshi, agave, and Shichimi Togarashi into a drink that is simultaneously citrusy, earthy, sweet, and salty.

    Local Table
    Get a spicy pineapple margarita for $12 all day at each of the restaurant's five locations. The Cypress and Katy locations will offer $5 margaritas on the rocks for $5, $5 Mexican candy shots, $7 frozen mango and strawberry margaritas, and $8 coconut and spicy pineapple margaritas.

    Mexican Sugar
    Patrons can choose their own margarita adventure on Friday, February 21, and Saturday, February 22, from 4 pm to close. Here, custom margaritas will be mixed tableside, allowing diners to select their preferred premium tequila, fruit infusions, specialty salts, and rim garnish. If that’s too many decisions to make under the influence, opt for a $22 flight that offers three of the restaurant’s specialty margaritas.

    Monkey’s Tail
    The bar will celebrate the day with a mariachi band entertaining from 5-6 pm and a DJ spinning tunes from 9 pm to midnight. The bar’s drink specials include Tommy’s margarita made with Hornitos tequila, priced at $5 for the first order and $7 thereafter, along with happy hour prices on other cocktails and $5 Mexican candy shots.

    Trattoria Sofia
    Ben Berg's restaurant in the Heights puts an Italian twist on Texas’ favorite beverage with its bergamot margarita — a drink that combines Italicus Bergamot Liqueur with Patrón Silver Tequila and fresh lime juice to deliver a citrus-focused drink that is both sweet and bitter.

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    in like the rose

    Mimo duo open tiny Italian sandwich and gelato shop in Houston's East End

    Eric Sandler
    Apr 29, 2026 | 5:52 pm
    La Rosa Fernando Rios Mike Sammons
    Photo by Eric Sandler
    Chef Fernando Rios and Mike Sammons recently opened La Rosa.

    When sommelier Mike Sammons and chef Fernando Rios teamed up to open their East End Italian restaurant Mimo in 2023, they did so by serving sandwiches that eventually went away once the restaurant moved to only being open for dinner with full service.

    Thankfully, the sandwiches are back at La Rosa, the duo’s new sandwich restaurant that, like Mimo, is located in the East End’s Tlaquepaque Market shopping center. Currently, it’s open Tuesday-Sunday with sandwiches for lunch (12-3 pm) and gelato until the early evening.

    “I have always wanted to do a sandwich shop. That’s always been a weird dream since an experience I had in Italy when I was younger,” Sammons tells CultureMap. “Even back in the days at 13 Celsius, that was a big driver for the mortadella sandwich we still do there.”

    La Rosa’s menu is as compact as its space, which has four indoor tables, a little dining counter, and a couple of outdoor tables. It consists of three sandwiches:

    • Mortadella, with fior di latte, arugula, pesto di pistachio, mostarda, and garlic aioli
    • Formaggio, a vegetarian sandwich with corn and zucchini fritters, arugula, pesto di pistachio, mostarda, and garlic aioli
    • A daily special that, on April 29, was made with bresaola, pecorino, horseradish crema, capers, arugula, and lemon.

    La Rosa Fernando Rios Mike Sammons

    Photo by Eric Sandler

    Chef Fernando Rios and Mike Sammons recently opened La Rosa.

    “We R&D’ed the hell out of them,” Sammons says about the sandwiches. “I can’t tell you how many mortadellas we’ve tasted and how many different kinds of fior di latte. Even the way we do the pesto di pistachio — dry as a bone or super wet with lots of olive oil.”

    Alright, Mike, explain how nerdy you and chef got with the ingredients in the mortadella sandwich.

    “First of all, when it comes to the mortadella, you have to be able to cut it so thinly you can look through it. It has to have a certain integrity and still have bite to it,” he explains. “The fior di latte has to be creamy and snappy. You have to be able to crush it flat so it oozes all over the sandwich. The pesto di pistachio has to have a real presence of raw pistachio.”

    The duo applied a similar discipline to finding the right platform for La Rosa’s sandwiches. Sammons says he and Rios tried all kinds of bread, eventually settling on a telera roll from Houston favorite El Bolillo.

    “It’s more of a vessel. Bread is always the star of a sandwich, but we want the star of the show to be almost a little hidden, like an uncelebrated special guest,” he says. “It’s crisp and crunchy with a toothsome bite that’s light and airy in the middle. It holds everything together but doesn’t dominate.”

    Similarly, they’re sourcing gelato from Houston’s SweetCup Gelato. Sammons says he tried multiple vendors, but Sweet Cup’s lemon sorbet is the one flavor that most reminded him of Italy. In addition to classics like pistachio, chocolate, and strawberry, chef Rios can work with Sweet Cup on flavors that will be exclusive to La Rosa.

    Rios is already rotating the specials. The opening weekend’s meatball sandwich quickly gave way to this week’s bresaola. Diners have plenty to look forward to, including favorites from the old days like Italian beef and chicken parm.

    Sammons has some aspirations, too. He plans to add beer and wine to the current non-alcoholic offerings of soda and sparkling water.

    The little shop has been surprisingly busy, he adds.

    “We sold out Sunday, which was unexpected,” Sammons says. “If we keep doing that, we’ll make more. So far, everyone has been supportive. I’m really excited. I think it’s going to be great.”

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