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    where to drink on margarita day

    7 Houston bars and restaurants shaking up National Margarita Day deals

    Brianna McClane
    Feb 21, 2025 | 11:59 am
    mexican sugar cocina margaritas

    Mexican Sugar Cocina is inviting patrons to mix a margarita tableside for National Margarita Day.

    Courtesy of FB Social

    Not every special food or drink day needs to be celebrated. While National Quiche Lorraine Day (May 20) might be easily skipped, National Margarita Day (Saturday, February 22) is a must — especially here in Houston. Restaurants and bars across the city are raising a glass to this beloved cocktail with specials, and we’ve gathered a few of the most interesting options. Take a look and then take a shot of Mexican candy before washing it down with a marg on the rocks.

    Best Regards
    The stylish patio bar in the Heights is elevating the day’s festivities with a $100 margarita flight crafted with Don Julio 1942. The upscale flight features a mezcal margarita with cucumber, a reposado margarita with spicy blood orange, and an añejo margarita with honey and saffron, each finished with a unique rim of gold salt, black salt, or Tajín. Those looking for a less expensive option may opt for Best Regards’ original and spicy margaritas that are available for $10.

    Jethro's Cocktail Lounge
    The retro-inspired Montrose bar will celebrate with $12 margaritas, including a cilantro-cucumber Margarita, the plum margarita, and the guava margarita. Even better, it's open from 1 pm to 1:30 am.

    Mexican Sugar Cocina margarita

    Courtesy of Mexican Sugar

    Mexican Sugar invites patrons to mix a margarita tableside for National Margarita Day.

    Kazzan Ramen and Bar
    Located near the Heights, the restaurant is offering two Japanese-style margaritas for $8 each on National Margarita Day. Their matcha margarita combines silver tequila, lime juice, Domaine de Canton, coconut cream, and matcha powder to create a cocktail that is creamy, bright, and spicy. For those looking for a more complex flavor profile, the ume margarita blends tequila, Brandy Umeshu, lemon, yuzu, umeboshi, agave, and Shichimi Togarashi into a drink that is simultaneously citrusy, earthy, sweet, and salty.

    Local Table
    Get a spicy pineapple margarita for $12 all day at each of the restaurant's five locations. The Cypress and Katy locations will offer $5 margaritas on the rocks for $5, $5 Mexican candy shots, $7 frozen mango and strawberry margaritas, and $8 coconut and spicy pineapple margaritas.

    Mexican Sugar
    Patrons can choose their own margarita adventure on Friday, February 21, and Saturday, February 22, from 4 pm to close. Here, custom margaritas will be mixed tableside, allowing diners to select their preferred premium tequila, fruit infusions, specialty salts, and rim garnish. If that’s too many decisions to make under the influence, opt for a $22 flight that offers three of the restaurant’s specialty margaritas.

    Monkey’s Tail
    The bar will celebrate the day with a mariachi band entertaining from 5-6 pm and a DJ spinning tunes from 9 pm to midnight. The bar’s drink specials include Tommy’s margarita made with Hornitos tequila, priced at $5 for the first order and $7 thereafter, along with happy hour prices on other cocktails and $5 Mexican candy shots.

    Trattoria Sofia
    Ben Berg's restaurant in the Heights puts an Italian twist on Texas’ favorite beverage with its bergamot margarita — a drink that combines Italicus Bergamot Liqueur with Patrón Silver Tequila and fresh lime juice to deliver a citrus-focused drink that is both sweet and bitter.

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    when I dip, you dip

    Heights restaurant's new lunch service will only offer 1 sandwich

    Eric Sandler
    May 22, 2026 | 3:30 pm
    La Lucha french dip sandwich
    Courtesy of La Lucha
    La Lucha will begin serving French dips on Friday, June 12.

    If a sandwich hall of fame existed, one of its plaques would surely be devoted to the French dip. Its combination of thinly-sliced beef, tangy horseradish sauce, and a savory au jus is a winning formula.

    Beginning Friday, June 12, Heights restaurant La Lucha will be showcasing two takes on the venerable sandwich when it starts serving them for its new Friday-only lunch service, which will be held from 11 am-2 pm. To be clear, the two sandwiches (plus fries) will be the only menu items available at lunch — apologies to anyone hoping to ease into the weekend with La Lucha staples like fried chicken or the pharmacy burger.

    The two sandwich choices are: a West Coast style French dip that’s just shaved meat and au jus or an East Coast style that adds provolone and caramelized onions. Both are served with horseradish aioli on bread from Houston’s Royal Bakery that “gets crispy and delicious,” according to executive chef Bobby Matos.

    The meat is the same prime rib that newly opened steak joint Star Rover, La Lucha’s sister restaurant, serves as part of its viral, “I ate the 76’er” eating challenge. Priced at $26, the sandwich offers a healthy seven ounces of thinly-sliced beef.

    “They’ve done this at Little Sparrow in Atlanta but for late night. It’s been a huge success and people are digging it,” Matos explains about the motivation to introduce the offering.

    Limiting the menu to two variations of the same sandwich, fries, and beverages — both alcoholic and non-alcoholic — allows La Lucha to offer its Friday lunch service more easily than if Matos had to staff the kitchen to parepare its full menu.

    “It’s just bringing more people to the Heights and giving them a chance to get to know our restaurants,” Matos adds. “There are still people who don’t know about La Lucha, and it’s been eight years.”

    Although Matos moved to Texas from California, he says he prefers the East Coast French dip. “I want cheese and onions on mine. I like cheese on French dips,” he says.

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