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    where to celebrate margarita day

    Raise a glass to these 20 Houston spots offering deals for National Margarita Day

    Craig D. Lindsey
    Feb 22, 2024 | 6:00 am

    Generally speaking, we are not advocates for food holidays. They’re ridiculous. No one needs to wait for a specific day on the calendar to eat a burger, oysters, or a lobster roll.

    However, National Margarita Day (February 22) is the exception. The reason should be obvious. Houstonians love margaritas. They are worthy of celebration, especially when restaurants and bars discount them to mark the occasion.

    The list below includes humble margaritas and fancy margaritas. It covers a range of places and price points. Use it to celebrate the city’s favorite drink — responsibly.

    Armandos wants you to take on its $45 River Oaks RIta. It’s made with Jose Cuervo Reserva de la Familia Tequila, Patron Citronge, fresh lime juice a la minute, agave, served with house-made “green” salt rim and a 24K gold lime slice. 4

    Axelrad margarita

    Photo by Tommy Middleton

    Get $5 house margaritas all night long at Axelrad

    Axelrad is cheersing National Margarita Day with margs-a-plenty! The beer garden is offering $5 house margaritas, on the rocks or frozen, with a $1 upcharge for flavors.

    Brennan’s has a must-have Crystal margarita for $14. It’s made with Lalo Tequila, Ancho Reyes Liqueur, jalapeño tincture, and housemade Crystal Hot Sauce pepper mash, which adds heat and creates a shimmering effect in the glass.

    Candente will serve its house margarita for $6 from 3-6 pm. Or try the February margarita of the month, a White Chocolate Raspberry Margarita.

    Caracol, Hugo’s, Urbe, and Xochi will all be serving their Greatest Margarita Ever Sold — made with 25-year aged Grand Marnier Gran Centenario anejo — for $18. There will also be $10 house margaritas, while Urbe will have a special margarita flight.

    Over at Daily Gather, sip on a spicy margarita made with Lalo Blanco tequila, Paula’s orange liqueur, fresh lime, jalapeño, and agave. $13 (or $10 during happy hour, starting at 2 pm).

    1891 American Eatery & Bar has every flavor profile covered. From the classic 1891 Margarita to frozen lime (Strawberry, Mango, or Jalapeño), Tejas Killer with fresh jalapeños, or the garden margarita with blackberries and rosemary, this Heights hotspot will be ready.

    El Big Bad will be hosting an all-day party filled with drink specials, tequila samples, live music, and more. Come join the fiesta and enjoy a margarita (starting at $1 and increasing every hour until 5 pm when they’ll be $5 all night) on the rooftop patio.

    Over at Hongdae 33 Korean BBQ, enjoy 21-ounce regular and strawberry frozen margaritas for only $8. Pair with all-you-can-eat Korean barbecue ($33) to cut through the richness of grilled meats.

    Money Cat will have $12 Omija-Ritas. This usually-$14 Japanese rendition combines tequila, shishito, togarashi, sudachi, omija honey, and hibiscus tea.

    The Original Ninfa’s is teaming up with Tequila Patron for a $7 frozen cocktail. The Perfect Prickly Patron Margarita (Ninfa’s proprietary Ninfarita mix, patron reposado, orange liquor, agave syrup, and prickly pear) comes in its own plastic, miniature-replica Patron bottle.

    Sample the lychee margarita over at Phat Eatery. This cocktail entices with Espolòn tequila, Grand Marnier, lychee, basil, lime, all for $10 (make it spicy for $1 more). Perfect for pairing with savory noodles, curry, and more.

    Pier 6 Seafood & Oyster House will sling its margaritas and frozen flights at half price all day. Choose from a Spicy Rita ($5), the classic house frozen margarita ($5), or a frozen flight ($8).

    Relish Restaurant & Bar will roll out the Rodeo Rita, made with mezcal, tequila, lime, blood orange, and bitters. Or get Relish's classic the Rita, made with Camarena Tequila, Cointreau Noir, lime, agave, and egg white, with a chili salt rim. All margaritas are $7.

    Over at Sylvia’s Enchilada Kitchen, celebrate the restaurant’s 25th anniversary with the La Reyna Margarita (The Queen Margarita). This $11 cocktail is made with Casa Del Sol Tequila Blanco, fresh lime juice, cucumber, and fresh jalapeño syrup.

    The Taco Stand will have $5 margaritas all day. Choose from lime, strawberry, or mango – all made with 100-percent blue agave tequila. Offer applies to all frozens and single cans.

    Tobiuo Sushi & Bar will have a kaleidoscope of margaritas. Choose from traditional margaritas in lime, strawberry, or mango, watermelon mint or torched palomas, priced at $5 all day.

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    meet the tastemakers

    Houston's 11 best chefs of 2026 are leading the city's rise to prominence

    Eric Sandler
    Apr 13, 2026 | 5:02 pm
    Felipe Riccio March
    Photo by Zachary Horst
    Felipe Riccio, March.

    We’ve reached the final category in the 2026 CultureMap Tastemaker Awards. These are the nominees for Chef of the Year.

    This year’s nominees are an accomplished group. They hold Michelin stars and received Bib Gourmand designations. They are James Beard Award semifinalists, finalists, and winners. They’ve competed on Top Chef.

    Of course they all serve consistently well-prepared dishes that keep diners coming back again and again. They’re also leaders and mentors who are guiding the next generation of cooks who will make their own mark on the dining scene. Many are involved in a number of local nonprofits, including I’ll Have What She’s Having and the Southern Smoke Foundation.

    Who will win? Find out this Thursday, April 16, at the Tastemaker Awards party at Silver Street Studios. We’ll dine on bites from this year’s nominated restaurants and sip cocktails from our sponsors before revealing the winners in our short and sweet ceremony.

    A limited number of tickets remain. Buy yours before they sell out.

    Here are the nominees for Chef of the Year:

    Benchawan Jabthong Painter, Street to Kitchen
    The first Houstonian to win the James Beard Award for Best Chef: Texas, Chef G, as she’s known to friends and supporters, continues to make Street to Kitchen one of Houston’s destination restaurants. Regular travels back home to Thailand inspire new dishes on the menu, and G has also embraced her inner Texan with a rotating selection of steaks and chops. Her warm personality also sets the tone for the friendly service diners can expect at Street to Kitchen.

    Evelyn Garcia and Henry Lu, Jūn
    The two friends and business partners have come a long way since their days of serving meals under a tent at area farmers markets. Now, they’re James Beard Award finalists for Best Chef: Texas, Top Chef alumni, and they successfully spun up a daytime concept, Third Place, that hosts the city’s most intriguing roster of pop-ups. If that weren’t enough, they released debuted Loaded Potatoes, a new podcast that showcases their distinct perspectives on food and culture.

    Felipe Riccio, March
    As the leader of Houston’s one-star, Mediterranean-inspired tasting menu restaurant, Riccio leads the ultra-ambitious team that changes its entire menu twice per year. Not only does this effort require extensive research, training, and preparation, it only requires the discipline necessary to execute at a consistently high level to meet the expectations of diners who are fully aware of the restaurant’s lofty reputation.

    Jassi Bindra, Amrina/Kitchen Rumors
    Houstonians already knew Bindra could execute fine dining cuisine based on his success at Amrina, but the chef also showcased his adeptness with casual fare at twin concepts Bol and Pok Pok Po. He dialed up the creativity at Kitchen Rumors, bringing Indian flavors to everything from pot roast to ramen. Although his Top Chef experience came to an abrupt end in only this season’s second episode, he’ll remain a local chef whose future projects will always be worth sampling.

    Lucas McKinney, Josephine's
    Already a winner of Rising Star Chef of the Year, McKinney steps into Chef of the Year consideration after leading Josephine’s to a Recommended designation in the Michelin Guide. The inspectors praises dishes like the crab fat rice bowl and shrimp po’ boy, but they neglected to include McKinney’s world-class crawfish. That just means more for us.

    Manabu Horiuchi, Katami/Kata Robata/Sushi Horiuchi
    Known to all as Hori-san, your favorite chef’s favorite chef is riding higher than ever. Katami, his ode to contemporary Japanese fine dining, quickly established itself as one of Houston’s most sought after reservations and earned the chef a James Beard Award semifinalist nomination for America's best chef. More recently, he opened Sushi Horiuchi, a six-seat omakase counter that gives diners an even most personal experience. While diners should certainly engage with him about the dishes they’re eating, we also suggest asking him about his favorite karaoke songs.

    Mayank Istwal, Musaafer
    As the leader of Houston’s only Michelin-starred Indian fine dining restaurant, Istwal oversees an impressive restaurant that offers both a la carte and tasting menus. With Musaafer’s recent expansion to New York City, he’s also the only nominee to be dividing his time between two cities. Thankfully, he’s built a strong team who can ensure Musaafer remains consistent even when he’s in the Big Apple.

    Nick Wong, Agnes and Sherman
    Known for leading UB Preserv to a best new restaurant award from Texas Monthly, Wong returned to the kitchen with this Asian American diner in the Heights, which also earned best new restaurant nods from both Texas Monthly and finalist status in the James Beard Awards. The wide-ranging menu applies his unique perspective to everything from fried chicken and club sandwiches to egg foo young and pasta bolognese — made with Korean rice dumplings, natch. While his commitment to make Agnes and Sherman a good place to work is certainly worthy of respect, he deserves this nomination simply for introducing Houston to cheeseburger fried rice.

    Shawn Gawle, Camaraderie
    A former Pastry Chef of the Year winner for his work at Goodnight Hospitality, Gawle has been showing off his savory chops at this restaurant in the Heights. The restaurant’s prix fixe menu reflects the style of dining Gawle enjoys the most, where friends share a meal and conversation. Recently, the chef has been inviting guest chefs such as Rebecca Mason and Raffi Nasr in for can’t-miss collabs.

    Thomas Bille, Belly of the Beast
    As the winner of Best Chef: Texas in the 2025 James Beard Awards and a Bib Gourmand designation in the Michelin Guide, Belly of the Beast no longer qualifies as a hidden gem. Still, Bille isn’t resting on his laurels. He added a tasting menu to Belly of the Beast’s offerings and continues to roll out new dishes that explore the intersection of Mexican flavors with other immigrant cuisines.

    ----

    The Tastemaker Awards ceremony is sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, NXT LVL EVENT, and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.

    Felipe Riccio March
    Photo by Zachary Horst
    Felipe Riccio, March.
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