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    Mi Cocina shutters

    Dallas Tex-Mex staple shutters only Houston location after less than 2 years

    Eric Sandler
    Mar 28, 2025 | 9:00 am
    Mi Cocina Mambo taxi

    The Mambo Taxi has rolled out of Houston.

    Courtesy of Mi Cocina

    A Dallas-based Tex-Mex restaurant has quietly closed its only Houston location. Mi Cocina shuttered on Thursday, March 20.

    A note on the restaurant’s website addressed to “Dear Valued Guests” reads as follows:

    Thank you for your support of Mi Cocina in Houston. As we wrap up operations at this location, we want to express our sincere appreciation to everyone who dined with us and to our incredible team who brought the Mi Cocina experience to life.

    Thank you for being part of our journey. Effective Thursday, March 20th, this location is closed. Please visit any of our 23 locations in DFW or Tulsa, OK. We hope to serve you again in the future.

    Mi Cocina opened the Houston location in November 2023 near River Oaks District (4410 Westheimer Rd.). It was the company’s third attempt at establishing a foothold in Houston, following a Memorial location that opened in 2004 and a Woodlands outpost that opened in 2011. Prior to the opening, Edgar Guevara, president and CEO of Mi Cocina parent company M Crowd Restaurant Group, told CultureMap that the company felt confident that the third time would be a charm.

    “I don’t know what happened with the past openings we had in Houston. I think when you’re going into a market you want to pick someplace that’s similar to where you operate,” Guevara said at the time. “I happen to like the location we’re in. That’s why we landed there. It was data driven and then there were similarities to what we do in Dallas.”

    A Dallas staple for more than 30 years, Mi Cocina is known for its upscale Tex-Mex fare and the Mambo Taxi, a frozen margarita with a swirl of sangria. Signature items include the brisket tacos, Mama’s tacos, and the Rico salad that’s topped with sliced chicken fajitas.

    CultureMap has contacted Mi Cocina’s representatives for more information about the company’s decision to close the restaurant. We will update this article when they reply.

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    H-E-B names 3 innovative Houston food companies among 'Texas Best'

    Brandon Watson
    Sep 18, 2026 | 4:00 pm
    H-E-B Quest for Texas Best Hive Food Co.
    Photo courtesy of H-E-B
    Hive Food Co. is known for its infused honey.

    After months of pouring over video submissions, H-E-B is entering the final leg of its annual grocery games. The San Antonio-based supermarket chain has narrowed down the finalists for its annual Quest for Texas Best competition, including three from Houston.

    Ten innovative Texas entrepreneurs were chosen from a record-breaking 978 entries representing more than 500 companies spread across the Lone Star State.

    Now in its 13th year, the contest asks Texas small businesses to put their best foot forward for the chance to win a combined $100,000 in cash prizes and the opportunity to be stocked on H-E-B shelves. Since the competition's beginning, the grocer has discovered more than 1,000 unique products, many of which have become literal household names.

    “Quest for Texas Best is more than a competition; it is a launchpad for Texas entrepreneurs,” said James Harris, senior director of diversity & inclusion and supplier diversity for H‑E‑B, in a release. “H‑E‑B began as a small business, and we know firsthand how powerful the right opportunity can be.”

    This year, the San Antonio and Houston regions were at the head of the pack with three finalist nods each. But the entrepreneurs hailed from all over the state — from border town Roma to Fort Worth suburb Haltom City. The top 10 hopefuls include:

    • Boerne — Coley’s Foods Inc., a frozen cookie dough company
    • Floresville — Dean & Peeler Meats, a beef producer known for its smoked Gouda sausage and Angus tallow
    • San Antonio — WFN Foods, maker of heat-and-serve taco fillings like beef barbacoa, pork carnitas, and carne guisada
    • Roma — In Your Smokin' Face, a spice company specializing in bold chile piquín and carne asada blends
    • Haltom City — Sol Dias, a gourmet paleta and Mexican ice cream company
    • Glenn Heights — Uncle Marc’s, a manufacturer of barbecue seasonings, rubs, and sauces
    • Houston — Doggie Express, a small-batch maker of decorated treats for canine celebrations
    • Houston — Big Bayou Cocktail Sauce, a saucy supplier branching out to Bloody Mary and margarita mixes
    • Houston — Hive Food Co., beekeepers known for gourmet infused honey
    • Bastrop — La Fregona, creators of a chile sauce for elotes and esquites

    The final contenders will pitch their products on October 8 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the Grand Prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

    The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    Since 2014, H-E-B has handed out nearly $2.75 million in prize money to Texas entrepreneurs. But Quest for Texas Best isn’t just about capital: the winners receive marketing, mentoring, and supplemental support to grow their brands. Fifty-five Texas small businesses that took part in the contest have achieved $1 million in sales and earned a commemorative H-E-B Million Dollar Club belt buckle.

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