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    giddy up

    Meow Wolf rides into Houston with cowboy-inspired dive bar and restaurant

    Eric Sandler
    Aug 6, 2024 | 5:42 pm

    By any measure, the imminent arrival of Meow Wolf, the immersive art exhibition in Fifth Ward, has to count as one of Houston’s most eagerly anticipated openings of 2024. Art loving Houstonians who visit the venue will also find an opportunity for eating and drinking.

    Meow Wolf Cowboix Hevvven
      

    Photo by Kate Russell

    Answer the call.

    When it opens later this year, Meow Wolf will include a bar and restaurant called Cowboix Hevvven. As its name implies, Cowboix Hevvven will take inspiration from cowboy culture as interpreted by Cole Bee Wilson, who is not only Meow Wolf’s lead artist and creative director but also a fifth-generation Texan.

    “Cowboix Hevvven is a love letter from a Texan dreamer,” Wilson said in a statement. “It’s a psychedelic space that puts the 'all' in y'all and serves as a self-referential, autobiographical take on my Texan imagination. There’s a seat at the bar for all y’all here in Cowboix Hevvven.”

    Part of that take includes a dive bar-inspired food and drink menu that focuses on comfort food. It’s not entirely clear how “otherworldly Texan hospitality and comfort food” will manifest itself in specific dishes or cocktails, but hopefully it includes chicken fried steak.

    Of course, the room will feature a number of works of art, starting with a sculpture that honors the late Matt King, one of Meow Wolf’s founded who died in 2022. As seen in the photos above, people will also see a disco ball-headed pool shark and an armadillo who will tell stories about the bar’s patrons.

    Another highlights will be a jukebox stocked with tracks recorded for Meow Wolf by Texas artists. The selections will cover a wide array of genres, including country, Americana, Ranchero, and Tejano.

    "Growing up between San Antonio and Bandera, and spending weekends on my grandparents' Bandera ranch, I wanted to blend that rich, familiar backdrop with a twist of the unexpected," Wilson added. "My hope is that visitors will dive into Cowboix Hevvven with the same curiosity that fueled its creation. I hope they leave with a renewed sense of wonder and an appreciation for how blending the familiar with the unexpected can create something truly weird and wonderful."

    For those unfamiliar, Meow Wolf is an interactive contemporary art museum stocked with sculptures, murals, video, light, and sound artworks inspired by a theme. While Houston’s theme hasn’t been officially announced, Cowboix Hevvven provides some indication of the venue’s direction. As CultureMap has previously reported, a diverse ensemble of more than 40 contributing artists from Texas will collaborate with Meow Wolf’s in-house artist team to bring the facility to life. The list of local creative superstars included such well know artists as innovative theatrical set and puppet designer Afsaneh Aayani, art activist Kill Joy, and two longtime pillars of Houston’s installation and immersive art community in Dan Havel and Dean Ruck of Havel Ruck Projects.

    Houston will be Meow Wolf’s fifth installation. Its first Texas outpost opened in the Dallas suburb of Grapevine in 2023.

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    Good God!

    Lively new neighborhood bar shakes up Washington Ave. with diverse menu

    Eric Sandler
    May 27, 2025 | 12:00 pm
    Good God Nadine's bar food spread
    Photo by Becca Wright
    The menu includes shareable snacks such as hummus and shrimp three ways.

    A new neighborhood bar has entered the mix along the Washington Corridor. Good God, Nadine’s opens today (Tuesday, May 27).

    Located in the former Darwin’s Pub space at 33 Waugh Drive, Good God, Nadine’s (yes, with the comma) channels the spirit of “everyone’s favorite eccentric aunt,” according to press materials. In this case, aunt Nadine is serving a range of cocktails and wines on tap paired with a casual, seafood-focused menu. Owners Billy Trainor and Kyle Wiebe also operate Verdegreens Farms, a hydroponic farm in Acres Homes that grows edible greens, herbs, vegetables, and microgreens for Houston-area restaurants and farmers markets.

    “We wanted to create the kind of place where you instantly feel at home — whether you’re in flip-flops or dressed to the nines,” Trainor said in a statement. “Good God, Nadine’s is about big flavors, strong drinks, and good energy. No silver cloches, no pretense — We believe great hospitality doesn’t have to come with a white tablecloth. It comes with laughter, maybe a little profanity, and a vibe that invites you to stay a while.”

    To help stimulate both laughter and profanity, Nadine’s offers a range of frozen, shaken, and stirred cocktails. Options include The Houstonian (a gin and tonic riff with an herbal kick from cinnamon, star anise, juniper, and thyme), the Mango Sticky Rice (a clarified cocktail with vodka, coconut milk, mango, and pandan leaf), and the frozen Serrano Pineapple T&T, which is made with tequila, tonic, pineapple, lime, and pineapple-serrano syrup.

    Helping take the edge off is the restaurant’s food menu that pulls from a range of influences that includes Southern, Creole, Mexican, and Vietnamese. It starts with raw bar selections such as raw oysters, aguachiles, and the Prawn Party, a shareable plate of cold-boiled shrimp prepared three ways — cold boiled, Szechuan-style salt and pepper, and shrimp salad — served with sauces, garlic bread, and asparagus. Entrees include a smash burger, po’ boy (choice of roast beef, shrimp, or mushroom), and rotating daily specials such as meatloaf Wellington, fried chicken coq au vin, and pho-spiced pork chops.

    To convert Darwin’s into Nadine’s, Trainor and Wiebe turned to Houston’s Gin Design Group. They divided the venue into three spaces: an indoor bar with tile and brass accents, an air-conditioned patio, and a garden patio.

    Good God, Nadine’s is open nightly from 4 pm to midnight. Happy hour is available from 4-7 pm. Sunday brunch will be added in the coming weeks.

    Good God Nadine's bar food spread
      

    Photo by Becca Wright

    The menu includes shareable snacks such as hummus and shrimp three ways.

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