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    bienvenido, los tios

    Houston Tex-Mex institution serves up opening date for long-awaited West University location

    Eric Sandler
    May 31, 2023 | 9:48 am

    A Houston Tex-Mex institution debuts in West U. next week. Los Tios will open its sixth Houston-area location on Monday, June 5.

    Located in the former Buca di Beppo space in the Plaza in the Park shopping center (5192 Buffalo Speedway), the new Los Tios occupies approximately 6,000-square-feet. It joins sister concept Adair Kitchen and CultureMap Tastemaker Awards Neighborhood Restaurant of the Year winner Craft Pita in the Kroger-anchored shopping center.

    Open for more than 50 years, Los Tios is known for signature items like the Original Puffy Queso, Tex-Mex combination plates, and being among the first Houston restaurants to serve frozen margaritas. Its current owner, local hospitality group Adair Concepts, acquired the brand in 2000.

    “Our clients in West U. and adjoining neighborhoods like Upper Kirby, Greenway Plaza, and River Oaks have long been asking us to open here, and we’re thrilled to finally be part of this wonderful community,” Adair Concepts co-founder Katie Barnhart said in a statement. “We’re especially eager to reveal the interiors to guests. The design reflects our family’s love of Mexican art and culture and incorporates numerous finds from San Miguel de Allende, a colonial-era city brimming with creativity.”

    The new restaurant opens to a 40-seat bar area that features a brick ceiling and wall lanterns. From there, diners enter a 150-seat main dining room that’s lit by a large skylight and decorated by a 14-foot tall tree. Groups will gather in a 60-seat private dining room. Other design details include imported furniture, native plants, and the iron door handles from Los Tios’ first location.

    Like the restaurant’s other locations, the West U. restaurant will open for lunch and dinner beginning at 11 am Monday-Saturday and 10 am on Sunday for breakfast and dinner. Lunch specials are served Monday-Friday 11 am - 2 pm with happy hour offered Monday-Friday 3-7 pm.

    Los Tios food spread

    Photo by Rachel Alyse Photography

    Los Tios opens in West U next week.

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    the pho will flow

    Growing Houston Vietnamese restaurant hustles into hot Katy neighborhood

    Eric Sandler
    May 13, 2026 | 3:30 pm
    Saigon Hustle Katy Cinco Ranch
    Courtesy of Saigon Hustle
    Saigon Hustle's new Cinco Ranch location is now open.

    A growing Houston Vietnamese restaurant has arrived in Katy. Saigon Hustle is now open in Cinco Ranch.

    Located at 23703 Cinco Ranch Blvd., the Houston area’s third Saigon Hustle began a quiet soft opening this Monday, May 11, and will celebrate its grand opening on Thursday, May 14. Like its siblings in Garden Oaks and Spring Branch, the restaurant will serve its familiar menu of banh mi, egg rolls, spring rolls, and rice dishes, as well as the pho that was added to the menu when Spring Branch opened in October 2024.

    Beverage options include both Vietnamese iced coffee and freshly-brewed jasmine teas.

    The Cinco Ranch location seats approximately 60 people. It also offers curbside pickup and delivery via third-party apps. Co-founder Sandy Nguyen said the restaurant had been looking at Cinco Ranch for awhile.

    “Our guests out here have been asking us to come to them, and it finally felt like the right moment to plant a flag in Katy,” Nguyen said in a statement. “We grew up in Houston, and bringing the food we love to a community we love is everything. This is more than a new address — it's a hometown moment for us.”

    As part of its continued growth, Saigon Hustle recently hired chef Justin Yoakum as its vice president of operations. Yoakum previously served as director of operations for Culinary Khancepts, the Houston restaurant group behind Liberty Kitchen, State Fare, Leo’s River Oaks, and others.

    “Justin has been wonderful,” Nguyen writes in an email. “He's been the leader we have been needing to further the next steps in our expansion. We are excited to have him. He's already proven to be such a great asset to the brand and brings a lot of energy!”

    Originally opened by Nguyen and her business partner Cassie Ghaffar, Saigon Hustle is now backed by Savory Fund, a Utah-based venture capital firm that’s invested in a diverse range of concepts including Austin-based, Detroit-style pizzeria Via 313; breakfast concept Hash Kitchen; and Pincho Burgers & Kebabs, a Miami-based restaurant with locations in Memorial City, Conroe, and Cypress. Savory has committed to helping it grow to as many as 40 units in Texas and the Midwest.

    To celebrate its grand opening, the Katy location will offer a number of promotions and giveaways, including:

    • Free banh mi for the first 100 customers on May 14.
    • A block party with a lion dance beginning at 6:30 on May 14.
    • Free Saigon Hustle for a year sweepstakes: All visitors to the location are eligible to win. See store or website for contest rules.
    • Buy-one-get-one-free Banh Mi: For customers who sign up for the Saigon Hustle Rewards loyalty program
    • Red envelopes: In a nod to the restaurant’s Vietnamese heritage, customers may receive a red envelope containing a discount, giveaway, or prize.

    “We wanted opening week to feel like a block party, not just a ribbon cutting. Free food, music,

    neighbors, and the team that's going to be feeding this community for years to come,” Ghaffar added. “From the lion dance to the red envelopes, every detail of opening week is a love letter to our culture and to Cinco Ranch.”

    Saigon Hustle Cinco Ranch is open daily from 11 am-11 pm.

    Saigon Hustle Katy Cinco Ranch

    Courtesy of Saigon Hustle

    Saigon Hustle's new Cinco Ranch location is now open.

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