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    simmering in city place

    Staple Houston Tex-Mex spot spices up massive Spring development

    Eric Sandler
    Sep 11, 2025 | 5:00 pm
    Los Cucos food spread

    Los Cucos is coming to City Place.

    Photo by Alex Montoya.

    A Houston Tex-Mex staple is coming to a mixed-use development in Spring. The next location of Los Cucos Mexican Cafe will open later this year in City Place.

    Located at 1401 Lake Plaza Dr., the restaurant will occupy approximately 7,700 square feet near City Place Plaza. Modeled after a store that opened in Montgomery last year, the new Los Cucos will feature upgraded interiors and a wraparound patio.

    Los Cucos City Place rendering Los Cucos will occupy about 7,700 square feet.Courtesy of City Place

    Founded in Katy by the Cabrera family 30 years, Los Cucos has built a devoted following for its well-executed Tex-Mex fare and warm service. Signature items include beef, chicken, and shrimp fajitas, enchiladas verdes, and a creamy green salsa. The restaurant’s success has allowed the family to expand with other concepts such as Vida Mariscos and Lago Mariscos — both seafood restaurants with a sports bar component — and Brazilian steakhouse Gauchos Do Sul.

    Margaritas — rocks, frozen, or fruit-forward — lead the cocktail program, alongside other, agave-based sips and a range of beers. They’re featured during happy hour that should appeal to employees of nearby businesses such as Exxon Mobil and HP.

    “Our vision for this location goes beyond being just another dining option — it’s about bringing energy and atmosphere to the heart of City Place, especially in the evenings and on weekends,” owner Sergio Cabrera Jr said in a statement. “We were drawn to City Place not only by its thoughtfully designed setting, but also the built-in customer base. It’s a wonderful opportunity to serve a wide-ranging and growing audience of professionals, residents, and visitors every day of the week.”

    Los Cucos will join a number of restaurants at City Place, including Common Bond, Island Grill, and Sushi Rebel. Located near I-45 and the Grand Parkway, the 60-acre development also includes a 10-screen Star Cinema Grill, three Marriott hotels, and a 150-acre nature preserve.

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    H-E-B names 3 innovative Houston food companies among 'Texas Best'

    Brandon Watson
    Sep 18, 2026 | 4:00 pm
    H-E-B Quest for Texas Best Hive Food Co.
    Photo courtesy of H-E-B
    Hive Food Co. is known for its infused honey.

    After months of pouring over video submissions, H-E-B is entering the final leg of its annual grocery games. The San Antonio-based supermarket chain has narrowed down the finalists for its annual Quest for Texas Best competition, including three from Houston.

    Ten innovative Texas entrepreneurs were chosen from a record-breaking 978 entries representing more than 500 companies spread across the Lone Star State.

    Now in its 13th year, the contest asks Texas small businesses to put their best foot forward for the chance to win a combined $100,000 in cash prizes and the opportunity to be stocked on H-E-B shelves. Since the competition's beginning, the grocer has discovered more than 1,000 unique products, many of which have become literal household names.

    “Quest for Texas Best is more than a competition; it is a launchpad for Texas entrepreneurs,” said James Harris, senior director of diversity & inclusion and supplier diversity for H‑E‑B, in a release. “H‑E‑B began as a small business, and we know firsthand how powerful the right opportunity can be.”

    This year, the San Antonio and Houston regions were at the head of the pack with three finalist nods each. But the entrepreneurs hailed from all over the state — from border town Roma to Fort Worth suburb Haltom City. The top 10 hopefuls include:

    • Boerne — Coley’s Foods Inc., a frozen cookie dough company
    • Floresville — Dean & Peeler Meats, a beef producer known for its smoked Gouda sausage and Angus tallow
    • San Antonio — WFN Foods, maker of heat-and-serve taco fillings like beef barbacoa, pork carnitas, and carne guisada
    • Roma — In Your Smokin' Face, a spice company specializing in bold chile piquín and carne asada blends
    • Haltom City — Sol Dias, a gourmet paleta and Mexican ice cream company
    • Glenn Heights — Uncle Marc’s, a manufacturer of barbecue seasonings, rubs, and sauces
    • Houston — Doggie Express, a small-batch maker of decorated treats for canine celebrations
    • Houston — Big Bayou Cocktail Sauce, a saucy supplier branching out to Bloody Mary and margarita mixes
    • Houston — Hive Food Co., beekeepers known for gourmet infused honey
    • Bastrop — La Fregona, creators of a chile sauce for elotes and esquites

    The final contenders will pitch their products on October 8 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the Grand Prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

    The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    Since 2014, H-E-B has handed out nearly $2.75 million in prize money to Texas entrepreneurs. But Quest for Texas Best isn’t just about capital: the winners receive marketing, mentoring, and supplemental support to grow their brands. Fifty-five Texas small businesses that took part in the contest have achieved $1 million in sales and earned a commemorative H-E-B Million Dollar Club belt buckle.

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