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    Otto Be Goode

    Prominent Houston restaurateur heads west for first San Antonio project

    Hannah J. Frías
    Feb 6, 2025 | 11:11 am
    Levi Goode headshot

    Levi Goode is opening a new restaurant with old Texas inspiration.

    Photo by Jody Horton

    As if we needed new reasons to love the Pearl, a three-time James Beard Award nominated chef is adding his name to the list. Set to open in April, Otto’s Ice House is a restaurant and bar concept coming to 111 Newell Ave. from Houston hospitality star and fifth-generation Texan Levi Goode.

    Marking Goode’s debut San Antonio concept, the ice house is named for Pearl Brewery founder Otto Koehler and pays homage to his legacy. As the story goes, the brewer had an affair with two women who shared the same name as his wife, Emma. When one of his mistresses fatally shot him, Otto’s wife took over the brewery and kept it running through Prohibition and beyond.

    The ice house sits across the river from Hotel Emma, named for Otto’s wife and consistently listed among the best hotels in the world. At Otto’s, customers can imbibe under the shade of a historic oak tree, enjoying cold beer and a curated menu of Texas fare such as street tacos, bratwurst, Frito pie, and more.

    Cocktails will include micheladas, a honeysuckle frozé, Otto’s Last Shot, and Damn Goode margaritas. The latter is a signature cocktail at Goode’s Houston hospitality concepts under his Goode Company restaurant group, which include Goode Co. Barbeque; Goode Co. Seafood; Goode Co. Taqueria; Goode Co. Kitchen and Cantina; and more.

    “I love Texas and I love a good story, and Otto’s is an opportunity to pay homage to both,” Goode shared in a release. “Ice Houses and the Pearl are quintessentially Texan, and Otto Koehler’s story is too rich not to tell. This is a very exciting opportunity, and my team and I can’t wait to open our doors and welcome folks in.”

    Otto's Ice House San Antonio renderingA rendering shows what's to come.Rendering courtesy of Kissling Architecture

    This is the first San Antonio concept for Goode, who has garnered three James Beard Award nominations for his Goode Company restaurants. He is also the chef and owner of upscale concepts Credence and Sidebar, recently opened in Houston under his personal brand. Otto’s Ice House will likewise exist outside of the Goode Company restaurant brand.

    “Otto’s Ice House is a fun addition to the Pearl neighborhood and we can’t wait to see San Antonio embrace its lore, welcoming spirit and refreshing menu offerings,” said Pearl CEO Mesha Millsap. “With its blend of history and hospitality, it’s sure to become a cherished part of our local tapestry.”

    The development team for Otto’s includes Goode Company, Silver Ventures, Kissling Architecture, Troy Jessee Construction and Leslie Foster Interiors. An exact opening date is coming soon.

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    where there's smoke

    Houston's only Michelin-recognized Tex-Mex restaurant now open in Bellaire

    Eric Sandler
    Dec 22, 2025 | 11:59 am
    Candente brisket nachos
    Photo by Duc Hoang
    Don't miss the brisket nachos at Candente.

    It didn’t take Sambrook Hospitality Group long to turn Mandito’s into Candente. First announced in September, the restaurant’s second location officially opens today, Monday, December 22, at 5101 Bellaire Blvd.

    Speaking on a November episode of CultureMap’s “What’s Eric Eating” podcast, Sambrooks Hospitality founder Michael Sambrooks explained that, as a Bellaire resident, he saw an opportunity to open a restaurant close to home.

    “It was a combination of, this location became available, and we liked the market. I think Bellaire is underserved. As far as Tex-Mex options, I think it’s limited,” he says. “We always struggle with where’s somewhere we can grab a bite that’s five minutes away as opposed to driving to another part of town. I think Candente is that solution. I think it’s going to be pretty well received.”

    In terms of design, the restaurant replicates many of the same elements as the original Montrose location that opened in 2019, such as its copper-topped tables and yellow, orange, and maroon accents. Diners will note a mural by local artist Franky Cardona along one wall. Overall, the restaurant seats 125 in its dining room, 10 at its bar, and 24 on an outdoor patio.

    While the location is new, the menu is the same. That means the same wood-fired fajitas, brisket enchiladas, nachos, birria tacos, and other fare that helped it achieve a “Recommended” designation in the Michelin Guide for Texas — the only Tex-Mex restaurant in Houston to make the prestigious guide. Pair them with margaritas (both shaken and frozen), as well as agave-based cocktails such as the paloma and ranch water, beers, and non-alcoholic options.

    Sambrooks Hospitality also operates The Pit Room, the barbecue joint with locations in Montrose and Memorial City that earned a Bib Gourmand designation.

    “It’s a privilege to open in Bellaire and get to know and serve a new clientele,” Sambrooks said in a statement. “We’re excited to introduce our style of authentic, handcrafted Tex-Mex that has made us a Houston dining staple.”

    Candente will be open for lunch and dinner during the week beginning at 11 am. Brunch is served Saturday and Sunday beginning at 10 am.

    Don't miss the brisket nachos at Candente.

    Candente brisket nachos
    Photo by Duc Hoang
    Don't miss the brisket nachos at Candente.
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