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    chris loves latuli

    Chris Shepherd reveals his favorite bites and sips at new Memorial restaurant

    Chris Shepherd
    Sep 3, 2025 | 4:00 pm

    This summer, a restaurant I’ve been waiting on for a long time finally opened its doors — and man, it was worth the wait. Latuli is here, and after a few visits, I can say it’s firing on all cylinders.

    Latuli is co-founded by Allison Knight and chef Bryan Caswell, and the space itself is gorgeous — warm, inviting, and just feels good to sit in. But what really makes me happy is seeing Bryan back in the kitchen, turning out new dishes while also reimagining some of his classics. The menu is designed so every visit feels like a new experience. Want impeccably-sourced seafood? Done. Craving pastas or steaks? Easy.

    Here’s what we had last time but I could go here ten more times and order completely different things and not feel like I missed anything. The menu is outstanding!!

    • Bread service: Parker House rolls and cornbread with jalapeño and roasted poblano jelly and whipped sorghum butter (don’t skip it).
    • Gulf shrimp spring rolls with hot-and-sweet sauce.
    • Greener Pastures chicken: Absolutely worth seeking out.
    • Wagyu barbacoa: Rich, tender, perfect.

    And we wrapped it up with mignardises — peanut butter truffles, macarons, and madeleines. A perfect ending

    The other thing that made me grin that night? Seeing Jeb Stuart running the wine program. I’ve known Jeb forever and have always loved his style, and the list he’s put together here just works. It feels like the food and wine are in conversation with each other — exactly how it should be.

    When I look at a wine list, I want thoughtful options at every price point. Jeb nailed it. You could start with a few bottles of bubbly for the table — you don’t have to go all-in on 2013 Taittinger Comtes de Champagne (though you absolutely wouldn’t be wrong if you did). Try the 2018 Roebuck Blanc de Noir from Sussex, England — yes, I said sparkling wine from England — and watch your friends think you’re brilliant when it hits the table.

    For something crisp and racy with snapper carpaccio or mussels steamed in Shiner Bock, grab a bottle of Alphonse Mellot “La Moussière” Sancerre. Feeling a little richer in style ? The Hilt Estate Chardonnay from Sta. Rita Hills is one of my favorites.

    If you’re ordering the Greener Pastures chicken (you should) and your buddy gets the flat iron steak with brown butter mushrooms, arugula, and pickled peppers (plus add the Batata Brava, trust me), go with Pinot Noir from Roar in Santa Lucia Highlands, Bruno Rocca Barbaresco, or — if you’re feeling bold — a Ridge Monte Bello Cab.

    This wine list is just right. It’s thoughtful, balanced, and makes every dish shine. I see a lot of future nights with my wife Lindsey and me sitting at the bar, exploring this menu and wine list, and just being happy that Bryan, Allison, and Jeb built this place for us to enjoy.

    I hope you love it as much as we do

    Latuli is now open in Memorial.

    Latuli exterior
    Photo by Frank Frances
    Latuli is now open in Memorial.
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    H-E-B names 3 innovative Houston food companies among 'Texas Best'

    Brandon Watson
    Sep 18, 2026 | 4:00 pm
    H-E-B Quest for Texas Best Hive Food Co.
    Photo courtesy of H-E-B
    Hive Food Co. is known for its infused honey.

    After months of pouring over video submissions, H-E-B is entering the final leg of its annual grocery games. The San Antonio-based supermarket chain has narrowed down the finalists for its annual Quest for Texas Best competition, including three from Houston.

    Ten innovative Texas entrepreneurs were chosen from a record-breaking 978 entries representing more than 500 companies spread across the Lone Star State.

    Now in its 13th year, the contest asks Texas small businesses to put their best foot forward for the chance to win a combined $100,000 in cash prizes and the opportunity to be stocked on H-E-B shelves. Since the competition's beginning, the grocer has discovered more than 1,000 unique products, many of which have become literal household names.

    “Quest for Texas Best is more than a competition; it is a launchpad for Texas entrepreneurs,” said James Harris, senior director of diversity & inclusion and supplier diversity for H‑E‑B, in a release. “H‑E‑B began as a small business, and we know firsthand how powerful the right opportunity can be.”

    This year, the San Antonio and Houston regions were at the head of the pack with three finalist nods each. But the entrepreneurs hailed from all over the state — from border town Roma to Fort Worth suburb Haltom City. The top 10 hopefuls include:

    • Boerne — Coley’s Foods Inc., a frozen cookie dough company
    • Floresville — Dean & Peeler Meats, a beef producer known for its smoked Gouda sausage and Angus tallow
    • San Antonio — WFN Foods, maker of heat-and-serve taco fillings like beef barbacoa, pork carnitas, and carne guisada
    • Roma — In Your Smokin' Face, a spice company specializing in bold chile piquín and carne asada blends
    • Haltom City — Sol Dias, a gourmet paleta and Mexican ice cream company
    • Glenn Heights — Uncle Marc’s, a manufacturer of barbecue seasonings, rubs, and sauces
    • Houston — Doggie Express, a small-batch maker of decorated treats for canine celebrations
    • Houston — Big Bayou Cocktail Sauce, a saucy supplier branching out to Bloody Mary and margarita mixes
    • Houston — Hive Food Co., beekeepers known for gourmet infused honey
    • Bastrop — La Fregona, creators of a chile sauce for elotes and esquites

    The final contenders will pitch their products on October 8 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the Grand Prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

    The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    Since 2014, H-E-B has handed out nearly $2.75 million in prize money to Texas entrepreneurs. But Quest for Texas Best isn’t just about capital: the winners receive marketing, mentoring, and supplemental support to grow their brands. Fifty-five Texas small businesses that took part in the contest have achieved $1 million in sales and earned a commemorative H-E-B Million Dollar Club belt buckle.

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