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2 vietnamese restaurants shutter

Dim sum destination Kim Son — Stafford and Houston pho favorite announce surprising shutters

Eric Sandler
Sep 20, 2023 | 1:40 pm
Kim Son Stafford

Kim Son will close this Sunday.

Photo courtesy of Kim Son/CB Richard Ellis

Two prominent Vietnamese restaurants announced they will close by the end of the month. Both Kim Son’s Stafford location and Pho Binh by Night will soon serve their final meals.

Kim Son revealed in a social media post that its location in The Fountains shopping center will close this Sunday, September 24. Open since 1999, the restaurant is Kim Son’s third location, joining its original location in EaDo and a restaurant in Chinatown.

“This decision was not made lightly, and it comes with mixed emotions,” the statement reads in part. “We have cherished every moment of serving you, creating memorable dining experiences, and being part of your celebrations and gatherings.”

Kim Son COO Tao La told the Houston Chronicle that the company chose to close the Stafford location due to a proposed rent increase from the landlord. Known for its lively dim sum service, the restaurant has been a staple for diners through Stafford, Sugar Land, and Missouri City.

To partially compensate for the closure, Kim Son’s Chinatown location (10603 Bellaire Blvd) will begin serving dim sum for lunch on October 2.

Pho Binh by Night will close Sunday, October 1, one week after Kim Son, according to a social media post announcing the closure.

“This decision was extremely hard for us to make as we have fed off of this foundation for so long,” the post reads in part. “The challenges we’ve faced in recent times have made it increasingly difficult to continue our journey. It is heart-wrenching to bid farewell to a place that has been our passion and purpose for so long.”

Open since 2010, Pho Binh by Night continued the legacy of the original Pho Binh Trailer that recently closed after 40 years in business. The restaurant’s well-seasoned broth — which could be upgraded with an optional side of bone marrow — and late night hours made it popular with members of Houston’s restaurant community.

James Beard Award winner Justin Yu visited the restaurant for an episode of the Youtube series “Worth It” that’s garnered more than 11 million views since it debuted in 2018. He explained why he drove from his downtown restaurant Theodore Rex to the western edge of Chinatown to visit Pho Binh Night.

“It’s such a clean broth. They’ve obviously taken the time to blanch the bones or skim the bones,” he says. Later, he adds, “This broth is perfect.”

Although both Pho Binh’s original location recently closed and Pho Binh by Night is closing soon, Houstonians still have four other locations at which to dine. They’re all run by different members of the same extended family.

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forme fitting

Beard-recognized Houston chef serves up fresh concept in Midtown high-rise

Eric Sandler
Jun 26, 2026 | 4:00 pm
The Branch restaurant Forme high-rise
Courtesy of Lucille's Hospitality Group
Lucille's Hospitality Group is now operating The Branch.

One of Houston’s most acclaimed hospitality groups has opened a new wellness-focused concept in a Midtown high-rise. The Branch is the latest concept from Lucille’s Hospitality Group.

Located on the 12th floor of the Forme, a luxury high-rise at 5501 La Branch, The Branch will serve a seasonal menu that includes a raw bar, daily crudo specials, oysters, caviar, and charcuterie. Those dishes can be paired with both alcoholic and non-alcoholic cocktails.

Currently, the restaurant is open to both residents and members of the general public for dinner Thursday-Saturday and during the day on Sunday. Daily breakfast, lunch, and dinner service will be added over time.

Founded by James Beard Award finalist Chris Williams, Lucille’s Hospitality Group is known for its Southern-inspired Museum District restaurant Lucille’s and Late August, its Midtown establishment that earned both a Recommended designation in the Michelin Guide and a Best New Restaurant award from Esquire for its blend of Afro-Caribbean and Mexican flavors. Lucille’s 1913, the group’s nonprofit, operates farms that provide access to fresh food in underserved areas.

"We're incredibly excited to partner with The Forme, because this is about much more than opening a new hospitality venue, it's about helping build a community," Williams said in a statement. "The Branch allows us to bring together thoughtful food, wellness-inspired hospitality, art and community in one space. Launching the partnership through a fundraiser that leaves a lasting impact on Houston makes this collaboration even more meaningful."

The Forme is a 33-story high-rise that’s focused on wellness, productivity, and community. In addition to The Branch, its amenities include a 20,000-square-foot fitness and recovery area, a 9,000-square-foot outdoor pool deck with pool and expansive hot tub, and 20,000 square feet of flexible coworking space.

The Branch will celebrate its opening on July 4 with Liberty and Lux, a fundraiser that will support efforts to paint murals on the Forme’s parking garage honoring America’s 250th anniversary. Tickets, $150, includes an open bar, passed hors d'oeuvres, and an expansive view of area fireworks displays from the building’s 12th floor pool deck.

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