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    grand prizes

    Booming Katy development adds 5 grand new restaurants serving boba, Korean BBQ, giant pizzas, and more

    Eric Sandler
    May 22, 2023 | 6:03 pm
    Katy Grand exterior

    Passionate diners are flocking to Katy Grand.

    Courtesy of NewQuest Properties

    A Katy development that’s already known for its culinary prowess will become even more of a food lovers draw. Katy Grand, an over 20-acre development that’s home to PopStroke and a 19-screen Cinemark movie theater, will add five new restaurants over the next few months.

    They are:

    • Uncle Tetsu, a bakery that specializes in Japanese cheesecakes
    • Wushiland Boba, a tea shop
    • 8 oz. Korean Steakhouse & Bar, a Las Vegas-based Korean BBQ restaurant
    • Patis & Toyo, a Filipino restaurant
    • Fat Boy’s Pizza, the Louisiana-based pizzeria known for its giant pies

    They’ll join a number of destination-worthy tenants including hot pot restaurant HaiDiLao, dim sum favorite Tim Ho Wan, Taiwanese concept 85°C Bakery Cafe, and Japanese bookstore Kinokuniya. The larger development also includes comfort food restaurant Whiskey Cake, Tex-Mex restaurant Gloria’s, and Walk-Ons, a Louisiana-based sports bar that counts former New Orleans Saints quarterback Drew Brees as one of its owners.

    “Katy Grand is literally a melting pot of international brands. It’s always busy,” NewQuest Properties vice president Rebecca Le said in a statement. “Houston’s foodie groups are always talking about our great concepts and soon there will be more.”

    Of the five newcomers, Uncle Tetsu is the most well known. Known for its fluffy texture that jiggles when held, the the Japan-based bakery has 11 locations in California (a New York location closed last year). Katy Grand will be its first Texas outpost.


    View this post on Instagram
    A post shared by Uncle Tetsu (@uncletetsu_us)


    “We chose this location because it is a part of one of the newest, largest, and most exciting Asian-inspired shopping centers in Texas,”; Laura Lund, senior regional real estate manager for Panda Restaurant Group, an Uncle Tetsu franchisee, said.

    “Once Uncle Tetsu committed to coming to Texas, they knew pretty quickly that Katy Grand should be the first location in Houston,” Le added. “They saw the brands we have and how well everyone was doing.”

    Wushiland Boba comes to Houston via Taiwan and California, where it has five locations. Known for drinks such as the Boba Milk Tea, Ice Cream Milk Tea, and Red Bean Black Tea Latte, it’s expected to open in early summer.

    Created by Houstonian restaurateurs Mike and Marit Gabriel, Patis & Toyo will serve Filipino staples such as lumpia, sinigang, adobo, and lechon. They’ll be paired with wine, beer, or cocktails.

    Vegas-based restaurant 8 oz. Korean Steakhouse & Bar is known for its use of luxury ingredients such as wagyu beef, lobster, and Nigerian king prawns. Houston will be its second location.

    Fat Boy’s opened its first Houston-area location in Richmond in January. The restaurant serves massive, 30-inch pizzas in a family-friendly environment that includes a small arcade. Adults will enjoy its selection of frozen daiquiris.

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    Top restaurant stories of 2025

    Major closures, celeb sightings, more top Houston restaurant news 2025

    Eric Sandler
    Dec 26, 2025 | 1:15 pm
    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.

    Editor’s note: Readers turn to CultureMap to stay informed on all the latest Houston restaurant news, but some stories grab more people’s attention than others. As always, closings rank highly, taking seven of the 10 places on this list. What’s notable is that the closings included both restaurants open for more than 25 years as well as a steakhouse that closed in less than two years. While the results are mostly doom-and-gloom, we found joy in one of America’s most famous former athletes surprising the diners at popular Houston restaurant — and leaving one lucky waiter a tip worth celebrating.

    Here are the 10 most-read CultureMap restaurant and bar stories of 2025.

    1. Houston chef breaks his silence on sudden exit from Woodlands restaurant. Speaking exclusively to CultureMap, chef Austin Simmons explained the reasons for his surprising departure from Tris, including a dispute with the restaurant’s owner over interior renovations. After taking some time to focus on his Chef & Rancher beef company, Simmons announced in September that he’ll open Charolais by Chef Austin Simmons in the Hughes Landing district. Scheduled to open in April, the restaurant will also have a companion butcher shop that sells meat from Chef & Rancher.

    2. Pioneering Houston Mexican restaurant will shutter after 44 years. Chef Arnaldo Richards announced his intention to close his Mexican restaurant Picos. He cited a number of factors, including a decline in business and the death of his brother Alex. Due to an overwhelmingly enthusiastic response from Houstonians, Picos extended its closing until early 2026.

    3. Houston restaurant served Beyoncé a Southern feast for her first meal in H-Town. When Beyoncé Knowles-Carter returned to Houston for two sold-out shows at NRG Stadium, she and her family turned to downtown restaurant Taste Kitchen + Bar for a Southern feast. The epic spread included jerk lamb chops with deep-fried lobster, smothered chicken with collard greens, and the restaurant’s signature chicken and waffles. Later that weekend, Taste chef-owner Don Bowie shared a photo with Jay-Z.

    4. Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution. The NBA Hall-of-Famer, media personality, and restaurateur dined at Ninfa’s Uptown in July. Sitting in the main dining room, he posed for pictures with both fans and the restaurant’s staff. After dining on crispy tacos, he left his server a very generous tip.

    5. James Harden's Houston restaurant locked out over $2.2 million in unpaid rent. The former Houston Rocket’s tenure as a restaurant owner came to an abrupt end in September, when the building’s landlord locked out Thirteen for non-payment of rent. Harden opened Thirteen in 2021, shortly after he left the Rockets for the Brooklyn Nets. In July, he signed a two-year, $81.5 million contract with the Los Angeles Clippers.

    6. Award-winning Houston steakhouse will close after only 2 years. Although it has achieved success and spots in the Michelin Guide with both Candente and The Pit Room, Sambrooks Hospitality couldn’t find an audience for Andiron, its live fire steakhouse in Montrose. Even after pivoting to a more affordable menu, Andiron wasn’t financially viable. New Orleans restaurateur Malachi DuPre claimed the space for Casa Kenji, a new seafood restaurant that blends Japanese and Latin influences.

    7. Surprise chef resignation shutters The Woodlands' best restaurant. Chef Austin Simmons took two spots in this year’s top 10. The sudden closure of Tris, a fine dining steakhouse that drew celebrities such as Joe Rogan, shocked the Houston community. Bari Ristorante, an Italian restaurant in River Oaks District, will open its second location in the space in early 2026.

    8. Top-rated Houston restaurant will close after 8 years in Montrose. Chef Ryan Lachaine cited the increased costs of operating a restaurant when he announced he would close Riel at the end of August. Food enthusiasts and hospitality workers flooded the restaurant for one final meal of caviar tots, pierogies, and other fan favorites. Lachaine found a new position as the executive chef of River Oaks restaurants State of Grace.

    9. Beloved Houston Italian restaurant will close after 27 years in Montrose. Surely one of this year’s saddest closures is Paulie’s, the Italian restaurant in Montrose, and its companion wine bar Camerata. Owner Paul Petronella said he was unable to agree on lease terms with the building’s landlord. Since the announcement, fans have lined up for one last meal of pastas, salads, and decorated shortbread cookies.

    10. Meet the men behind Houston's most under-the-radar Italian restaurant. In this episode of CultureMap’s “What’s Eric Eating” podcast, Mimo owners Mike Sammons and chef Fernando Rios share how working together at Da Marco became the basis of a friendship and business partnership. In addition to discussing their decision to open Mimo and how it has achieved success, the episode also includes insights from both men on Marco Wiles, the pioneering Houston chef and restaurateur behind Da Marco, Vinoteca Poscol, and the late, lamented Dolce Vita pizzeria.

    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.
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