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    grand prizes

    Booming Katy development adds 5 grand new restaurants serving boba, Korean BBQ, giant pizzas, and more

    Eric Sandler
    May 22, 2023 | 6:03 pm
    Katy Grand exterior

    Passionate diners are flocking to Katy Grand.

    Courtesy of NewQuest Properties

    A Katy development that’s already known for its culinary prowess will become even more of a food lovers draw. Katy Grand, an over 20-acre development that’s home to PopStroke and a 19-screen Cinemark movie theater, will add five new restaurants over the next few months.

    They are:

    • Uncle Tetsu, a bakery that specializes in Japanese cheesecakes
    • Wushiland Boba, a tea shop
    • 8 oz. Korean Steakhouse & Bar, a Las Vegas-based Korean BBQ restaurant
    • Patis & Toyo, a Filipino restaurant
    • Fat Boy’s Pizza, the Louisiana-based pizzeria known for its giant pies

    They’ll join a number of destination-worthy tenants including hot pot restaurant HaiDiLao, dim sum favorite Tim Ho Wan, Taiwanese concept 85°C Bakery Cafe, and Japanese bookstore Kinokuniya. The larger development also includes comfort food restaurant Whiskey Cake, Tex-Mex restaurant Gloria’s, and Walk-Ons, a Louisiana-based sports bar that counts former New Orleans Saints quarterback Drew Brees as one of its owners.

    “Katy Grand is literally a melting pot of international brands. It’s always busy,” NewQuest Properties vice president Rebecca Le said in a statement. “Houston’s foodie groups are always talking about our great concepts and soon there will be more.”

    Of the five newcomers, Uncle Tetsu is the most well known. Known for its fluffy texture that jiggles when held, the the Japan-based bakery has 11 locations in California (a New York location closed last year). Katy Grand will be its first Texas outpost.


    View this post on Instagram
    A post shared by Uncle Tetsu (@uncletetsu_us)


    “We chose this location because it is a part of one of the newest, largest, and most exciting Asian-inspired shopping centers in Texas,”; Laura Lund, senior regional real estate manager for Panda Restaurant Group, an Uncle Tetsu franchisee, said.

    “Once Uncle Tetsu committed to coming to Texas, they knew pretty quickly that Katy Grand should be the first location in Houston,” Le added. “They saw the brands we have and how well everyone was doing.”

    Wushiland Boba comes to Houston via Taiwan and California, where it has five locations. Known for drinks such as the Boba Milk Tea, Ice Cream Milk Tea, and Red Bean Black Tea Latte, it’s expected to open in early summer.

    Created by Houstonian restaurateurs Mike and Marit Gabriel, Patis & Toyo will serve Filipino staples such as lumpia, sinigang, adobo, and lechon. They’ll be paired with wine, beer, or cocktails.

    Vegas-based restaurant 8 oz. Korean Steakhouse & Bar is known for its use of luxury ingredients such as wagyu beef, lobster, and Nigerian king prawns. Houston will be its second location.

    Fat Boy’s opened its first Houston-area location in Richmond in January. The restaurant serves massive, 30-inch pizzas in a family-friendly environment that includes a small arcade. Adults will enjoy its selection of frozen daiquiris.

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    Oh, Donna

    New Houston cocktail bar serves up a house party fueled by music and martinis

    Eric Sandler
    Dec 15, 2025 | 5:30 pm
    Donna's cocktail bar interior
    Courtesy of Donna's
    People are flocking to Donna's.

    It hasn’t taken long for Houston cocktail fans to discover Donna’s. Ever since it opened Thanksgiving weekend, the new cocktail bar in the Heights has been packed with people eager to check out the new project from Anvil owner Bobby Heugel and veteran Houston bartender Jacki Schromm.

    Named for Schromm’s grandmother, both partners use the word “house party” to describe the kind of atmosphere they want to create at Donna’s. That party can be very energetic on busy weekend nights and a little quieter and more intimate during the week — allowing patrons to choose what kind of experience they want to have.

    Heugel and Schromm worked with collaborators on the design, music, and art for Donna’s. So far, people seem to be enjoying themselves.

    “It’s really f---ing awesome,” Schromm tells CultureMap. “It has been really remarkable to have people in this building. To see the room full is a rewarding experience. The feedback we’ve received has just been really positive.”

    To transform the former Ready Room into Donna’s, the partners collaborated with Brittany Vaughn of Garnish Design. Known for her work at establishments such as Tiny Champions, Maximo, and Milton’s, Vaughn helped divide the retro-styled cocktail bar into two distinct interior spaces. The main bar area is defined by high-top, organically-shaped tables that allow large groups to congregate or smaller groups to share without being on top of each other. The more intimate living room section features a large couch and a spacious booth.

    “There’s a lot of smart utility in the space,” Heugel explains. “We kept talking about how it’s a small space. We want to find a seat for everybody as much as possible.”

    To honor the space’s history of hosting live music, the partners worked with Chicago-based firm Uncanned on a powerful vintage stereo that includes both a reel-to-reel tape deck and a turntable. Known locally for their work at restaurants such as Nancy’s Hustle and Nobie’s, the Uncanned team gave Donna’s the ability to kick out the jams with ultra-clear sound while not being so loud that people can’t talk to each other. It also opens up the possibility of people playing their favorite albums on select nights.

    “Jacki and I both had the bold opinion when we started talking about Donna’s that cocktail bars were boring. We wanted to add more layers to the onion,” Heugel says. “Having music be here as an additional component to the bar makes the room feel really good. That’s important to us, and we’ll have some programming related to that.”

    Keli Hogsett of Austin’s CoCollect helped Schromm and Heugel select the room’s distinctive art on its walls. Heugel describes the works as museum-quality, contemporary pieces from regional artists that are a cut above what’s usually seen in bars. Hogsett will also source the art for the new restaurant Heugel and chef Justin Yu are opening next year in the former Vibrant space.

    Schromm, who partnered with Heugel after working at Anvil and Reserve 101, created the opening cocktail menu herself. One highlight is the Jacki’s Martini, a nod to the “Bobby’s Martini” served at Refuge and the “Terry’s Martini” served at Squable. It’s a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth. She describes it as more “sessionable” than a traditional martini.

    “I think this cocktail menu has a lot of personality,” she says. “Some of my flair, whether it’s a spirit I chose or a flavor I like.”

    Although parking on the property is limited, Heugel notes that street parking on White Oak is relatively plentiful. A nearby pay lot is available, or people can skip the issue altogether by using their favorite rideshare service.

    Of course, the adjacent restaurant space won’t stay empty for long. As CultureMap has previously reported, Austin-based pizzeria Home Slice has claimed the building for its second Houston location that will open in fall 2026.

    -----

    Donna's, 2626 White Oak Drive. Open daily from 2 pm-2 am

    Donna's cocktail bar interior

    Courtesy of Donna's

    People are flocking to Donna's.

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