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    Hori's new home

    Kata Robata's award-winning sushi chef rolls out exciting new Japanese restaurant in Montrose

    Eric Sandler
    Jan 10, 2023 | 3:00 pm
    Manabu Horiuchi Hori-san Kata Robata

    Hori-san is coming to Montrose.

    Photo by Julie Soefer

    Houston’s best sushi chef is coming to Montrose. Kata Robata's Manabu Horiuchi (better known as Hori-san) will open Katami this spring.

    Chef Hori-san and Kata Robata owner Yun Cheng have partnered on the project, which will be located in the former Vincent’s space (2701 W Dallas). Named for the Japanese word for “gift” or “keepsake,” Katami describes itself as a sushi-forward restaurant that points the way to the future of Japanese cuisine in America.

    Opened in 2009, Kata Robata has long been considered one of Houston’s top restaurants. Credit for much of that success goes to chef Hori, who came to the restaurant after working for the Japanese Consul-General and at seminal Houston sushi restaurant Kubo’s. Hori won Chef of the Year in the 2019 CultureMap Tastemaker Awards, which is the same year that Chronicle critic Alison Cook named it the city’s top restaurant.

    “We opened Kata Robata 13 years ago as a Japanese restaurant that offered something for everyone . . . but Katami will be where the sushi really shines,” Hori-san said in a statement. “I will share my first love, sushi, as a gift and a show of gratitude to my adopted city of Houston where I’ve made my home and built a career.”

    Whereas Kata Robata serves a ride range of Japanese-inspired dishes — including ramen, robata skewers, even lobster mac and cheese — Katami will be more focused on different kinds of sushi such as sashimi, nigiri, maki, and temaki (hand rolls). Hori-san’s relationships with Japanese fishmongers will ensure that Katami uses the best quality ingredients. In addition, the menu will include three to five dishes that utilize A5 wagyu from Japan.

    Another way that Katami’s menu will be distinct from Kata Robata’s is in the use of luxurious ingredients such as caviar, truffle, and foie gras. An omakase will be offered that exclusively consists of sushi and other raw dishes.

    Not all of the dishes will be traditional. Plans call for creations such as a foie gras PBJ, toro tartare with Japanese milkbread, and wagyu sukiyaki that will be cooked tableside.

    Once Katami opens, Hori-san will spend the majority of his time for the first six months or so, a representative tells CultureMap. After that, he expects to divide his time between both restaurants.

    Beverage options will include an extensive wine list, plenty of sake, and a significant amount of Japanese whisky. Design plans include a separate bar and lounge area for those who want to linger over a couple of drinks.

    “We’re excited for a new project,” Cheng added. “Chef Hori and his team at Kata Robata have been executing at the highest level for more than 13 years, and we’re ready for a new challenge. We think this location at the intersection of Montrose and River Oaks will complement our existing space, and we look forward to welcoming more guests.”

    Katami will be located in the Harlow District, a new dining development that’s located on the site of the former Nino’s and Vincent’s complex. One of its neighbors will be Verde Garden, a Mexican-inspired patio bar from Heights Bier Garten owners The Kirby Group.

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    Texas bourbon named one of 2024's top 10 whiskies

    Amber Heckler
    Dec 13, 2024 | 5:00 pm
    Still Austin Whiskey Co. Red Corn Bourbon Whiskey
    Still Austin Whiskey Co./Facebook
    Now if only we could snag a bottle...as a Christmas gift, of course.

    Three cheers for Still Austin Whiskey Co.! The distillery's Bottled in Bond Red Corn Bourbon Whiskey was recognized as one of Whisky Advocate'sTop 20 Most Exciting Whiskies of 2024.

    Every year, Whisky Advocate's expert panelists rank hundreds of whiskies based on their quality, availability, value for the price, and "X-factor," meaning an excitement-inducing component like a unique flavor or an innovative idea. An international panel also reviews contenders through several blind taste tests without knowing each whisky's producer, origin, age, or price.

    The magazine ranked Still Austin's five-year Red Corn Bourbon No. 7 on the list with a prestigious score of 94 points. The Red Corn whiskey, which was released in June 2024, has mash bill consisting of 36 percent Jimmy Red corn, 34 percent white corn, 25 percent rye, and 5 percent barley.

    According to panelist Shane English, tasting notes start big and bold with cracked pepper, dusty leather, and cocktail cherries, before moving on to a palate of chile pepper, caramel, and buttery cornbread.

    "Each sip is electric — the pepper gives this whiskey a zing balanced by poundcake and glazed doughnuts," English said. "Charred oak fades to chocolate, coffee, and pecan pie on the finish."

    Still Austin had the only Texas product on the list, which was fitting given the brand's recent boasting that it could match any Kentucky Bourbon. As a game day stunt when the Texas Longhorns played the Kentucky Wildcats in November, Still Austin refilled empty Kentucky Bourbon bottles with its own Cask Strength Bourbon for just $1.

    When the brand isn't playfully antagonizing Kentucky fans, its Red Corn Bourbon sells for a retail price of $85 per 750-milliliter bottle, falling nearly in the middle of the price category out of all 20 bourbons on the list, with eight others priced for less.

    For additional context, none of the top five bourbons fall under a $100 price tag. In fact, the most expensive bottle on the 2024 list is the Angel's Envy 2023 Cask Strength Port Wine Barrel Finished Bourbon, which ranked No. 12 and retails for $230 per bottle.

    "Our top 20 whiskies represent a curated collection that deserves your attention. Each whisky on the list stands out for its superb taste, representing the pinnacle of a year filled with remarkable tastings," said executive editor David Fleming in a release. "This list features whiskies offering exceptional value, leaders in their respective styles, and superbly made expressions that are well worth seeking out."

    Whiskey Advocate's 2024 Whiskey of the Year is Laphroaig Elements 2.0 Cask Strength Scotch Single Malt, which earned 95 points and retails for $165 a bottle.

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