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    cup of jo

    Favorite Austin coffee shop brews up first Houston location in the Heights

    Eric Sandler
    Feb 13, 2025 | 4:33 pm

    One of Austin’s favorite coffee shops is opening in the Heights on Friday, February 14. Jo’s Coffee will open its first Houston location at 1023 Studewood Street.

    Founded in 1999 by Texas hotel legend Liz Lambert and her brother Lou, the original Jo’s is located next to Austin’s Hotel San Jose. Even those who’ve never had a cup of coffee there will recognize Jo’s often-imititated “I Love You So Much” mural. Bunkhouse Hotels, the hospitality group Lambert founded that’s now part of Hyatt, still operates Jo’s and decided the time was right to bring it to Houston.

    “Everyone here at Bunkhouse has absolutely fallen in love with Houston; and considering our growing presence with the opening of Hotel Saint Augustine and then Hotel Daphne later this year, opening up a Jo’s here felt like a natural progression,” Bunkhouse Hotels president Lisa Bonifacio tells CultureMap in an email. “We believe Jo’s will really resonate with Houstonians, especially in Houston Heights, and we are so excited to bring another little taste of Bunkhouse to the city.”

    To ensure the Houston location of Jo’s offers the proper Austin vibes, Bunkhouse worked with Austin’s Hip.Hop.Design Studio on the interior design and purchased custom furniture from Austin’s RAD Furniture, which is located near the original Jo’s on South Congress.

    Jo’s is best known for its House Blend, a medium roast coffee, and signature drinks such as the draft Iced Turbo, made with coffee, espresso, hazelnut, chocolate, and cream. It also offers wine, craft beer, and frose. Food options include breakfast tacos and locally-baked pastries.

    Bunkhouse also wanted to ensure that Houston has an offering that’s unique to its location. Named for a style of house that’s seen through the Heights, the Bungalow is a vanilla latte kicked up with cinnamon and a little cayenne.

    “Celebrating the locals that make a city great is a huge part of how we approach everything at Bunkhouse,” Bonifacio explains. “We want this Jo’s Coffee to feel singular to Houston Heights for everyone who comes in.”

    To celebrate the opening, Jo’s will offer customers free drip coffee all day on Friday. In addition, it will give away a limited number of Jo’s Coffee posters, as seen on the shop’s Instagram.


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    A post shared by Jo's Coffee (@joscoffee)


    Bunkhouse has made a splash in Houston in the past few months. As Bonifcaio notes, the company opened the Hotel Saint Augustine, its first Houston property, in December. Later this year, it will add the Hotel Daphne, a new property on 20th St, in the Heights. Could another Jo’s location be far behind?

    “We’re always looking at growth and to the future, but right now, we’re focusing on getting it right with this first Houston location,” Bonifcaio writes.

    Jo's Coffee Houston

    Photo by Chad Wadsworth

    Jo's Coffee has arrived in Houston.

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    where there's smoke

    Houston's only Michelin-recognized Tex-Mex restaurant now open in Bellaire

    Eric Sandler
    Dec 22, 2025 | 11:59 am
    Candente brisket nachos
    Photo by Duc Hoang
    Don't miss the brisket nachos at Candente.

    It didn’t take Sambrook Hospitality Group long to turn Mandito’s into Candente. First announced in September, the restaurant’s second location officially opens today, Monday, December 22, at 5101 Bellaire Blvd.

    Speaking on a November episode of CultureMap’s “What’s Eric Eating” podcast, Sambrooks Hospitality founder Michael Sambrooks explained that, as a Bellaire resident, he saw an opportunity to open a restaurant close to home.

    “It was a combination of, this location became available, and we liked the market. I think Bellaire is underserved. As far as Tex-Mex options, I think it’s limited,” he says. “We always struggle with where’s somewhere we can grab a bite that’s five minutes away as opposed to driving to another part of town. I think Candente is that solution. I think it’s going to be pretty well received.”

    In terms of design, the restaurant replicates many of the same elements as the original Montrose location that opened in 2019, such as its copper-topped tables and yellow, orange, and maroon accents. Diners will note a mural by local artist Franky Cardona along one wall. Overall, the restaurant seats 125 in its dining room, 10 at its bar, and 24 on an outdoor patio.

    While the location is new, the menu is the same. That means the same wood-fired fajitas, brisket enchiladas, nachos, birria tacos, and other fare that helped it achieve a “Recommended” designation in the Michelin Guide for Texas — the only Tex-Mex restaurant in Houston to make the prestigious guide. Pair them with margaritas (both shaken and frozen), as well as agave-based cocktails such as the paloma and ranch water, beers, and non-alcoholic options.

    Sambrooks Hospitality also operates The Pit Room, the barbecue joint with locations in Montrose and Memorial City that earned a Bib Gourmand designation.

    “It’s a privilege to open in Bellaire and get to know and serve a new clientele,” Sambrooks said in a statement. “We’re excited to introduce our style of authentic, handcrafted Tex-Mex that has made us a Houston dining staple.”

    Candente will be open for lunch and dinner during the week beginning at 11 am. Brunch is served Saturday and Sunday beginning at 10 am.

    Don't miss the brisket nachos at Candente.

    Candente brisket nachos
    Photo by Duc Hoang
    Don't miss the brisket nachos at Candente.
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