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    cup of jo

    Favorite Austin coffee shop brews up first Houston location in the Heights

    Eric Sandler
    Feb 13, 2025 | 4:33 pm

    One of Austin’s favorite coffee shops is opening in the Heights on Friday, February 14. Jo’s Coffee will open its first Houston location at 1023 Studewood Street.

    Founded in 1999 by Texas hotel legend Liz Lambert and her brother Lou, the original Jo’s is located next to Austin’s Hotel San Jose. Even those who’ve never had a cup of coffee there will recognize Jo’s often-imititated “I Love You So Much” mural. Bunkhouse Hotels, the hospitality group Lambert founded that’s now part of Hyatt, still operates Jo’s and decided the time was right to bring it to Houston.

    “Everyone here at Bunkhouse has absolutely fallen in love with Houston; and considering our growing presence with the opening of Hotel Saint Augustine and then Hotel Daphne later this year, opening up a Jo’s here felt like a natural progression,” Bunkhouse Hotels president Lisa Bonifacio tells CultureMap in an email. “We believe Jo’s will really resonate with Houstonians, especially in Houston Heights, and we are so excited to bring another little taste of Bunkhouse to the city.”

    To ensure the Houston location of Jo’s offers the proper Austin vibes, Bunkhouse worked with Austin’s Hip.Hop.Design Studio on the interior design and purchased custom furniture from Austin’s RAD Furniture, which is located near the original Jo’s on South Congress.

    Jo’s is best known for its House Blend, a medium roast coffee, and signature drinks such as the draft Iced Turbo, made with coffee, espresso, hazelnut, chocolate, and cream. It also offers wine, craft beer, and frose. Food options include breakfast tacos and locally-baked pastries.

    Bunkhouse also wanted to ensure that Houston has an offering that’s unique to its location. Named for a style of house that’s seen through the Heights, the Bungalow is a vanilla latte kicked up with cinnamon and a little cayenne.

    “Celebrating the locals that make a city great is a huge part of how we approach everything at Bunkhouse,” Bonifacio explains. “We want this Jo’s Coffee to feel singular to Houston Heights for everyone who comes in.”

    To celebrate the opening, Jo’s will offer customers free drip coffee all day on Friday. In addition, it will give away a limited number of Jo’s Coffee posters, as seen on the shop’s Instagram.


    View this post on Instagram
    A post shared by Jo's Coffee (@joscoffee)


    Bunkhouse has made a splash in Houston in the past few months. As Bonifcaio notes, the company opened the Hotel Saint Augustine, its first Houston property, in December. Later this year, it will add the Hotel Daphne, a new property on 20th St, in the Heights. Could another Jo’s location be far behind?

    “We’re always looking at growth and to the future, but right now, we’re focusing on getting it right with this first Houston location,” Bonifcaio writes.

    Jo's Coffee Houston

    Photo by Chad Wadsworth

    Jo's Coffee has arrived in Houston.

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    steakhouse switcheroo

    River Oaks restaurant fields a new menu devoted to prime and wagyu steaks

    Eric Sandler
    Jan 21, 2026 | 3:00 pm
    Fielding's Steak food spreads
    Courtesy of Fielding's Steak
    The new menu includes steak and sides such as onion rings.

    A River Oaks restaurant is switching things up. After a year of operations, Fielding’s River Oaks has rebranded as Fielding’s Steak with an all-new menu that will launch on Tuesday, January 27.

    While the restaurant has always served steaks from Texas ranch 44 Farms, Fielding’s Steak leans more heavily into beef with more cuts and more kinds of beefs, including both American and Japanese wagyu. Similarly, diners can pair their steaks with steakhouse sides such as lobster mac and cheese, creamed spinach, and onion rings.

    The new menu starts with four prime steaks — filet, ribeye, NY strip, and bavette — along with a dry-aged cuts including a 35-ounce cowboy ribeye, a porterhouse, a 12-ounce bone-in ribeye, and a 22-ounce bone-in ribeye. Those seeking the most luxurious experience may opt for a wagyu tasting that features four ounces each of Japanese, Australian, and American striploin.

    Appetizers and salads include a number of familiar dishes, such as lobster bisque, wedge salad, fried calamari, shrimp cocktail, and an imperial crabcake. Non-steak entrees include maple-brined salmon, lobster risotto, lamb chops, and a grilled Kurobata pork chop with apple mostarda.

    Fielding’s River Oaks opened in December 2024. Part of Fielding’s Culinary Group, The Woodlands-based hospitality company behind Fielding’s Local Kitchen & Bar and Fielding’s Wood Grill, the restaurant served a European-inspired menu that included pizzas, pastas, steaks, and seafood.

    “Fielding’s Steak represents the natural evolution of who we are and where we’re going,” said CEO Cary Attar said in a statement. “We wanted to create a true steakhouse experience — one that’s chef-driven, ingredient-focused, and worthy of the River Oaks dining scene — while still feeling warm, welcoming, and unmistakably Fielding’s. This new menu allows us to showcase exceptional proteins, refined flavors, and a level of execution that reflects our passion for hospitality and culinary excellence.”

    Fielding’s Steak will be open Tuesday through Sunday for lunch from 11:30 am-3 pm and dinner beginning at 5 pm. Reservations are available on OpenTable.

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