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    sayonara izakaya

    Eclectic Midtown Japanese restaurant closing for reboot to Gulf Coast oyster bar-casual seafood spot

    Eric Sandler
    Apr 26, 2023 | 8:50 am

    A Midtown restaurant is trading ramen and soup dumplings for gumbo and po’ boys. Japanese restaurant Izakaya will soon transform into a new Gulf Coast restaurant called Josephine’s.

    Izakaya will close no later than April 30, depending on its food inventory. Josephine’s is expected to follow in June after renovations to the interior and the patio.

    Opened in 2015, Izakaya offers an eclectic menu of Japanese-inspired small plates plus Chinese-style dumplings and a sophisticated cocktail program. While the concept is closing for now, owners Yun Cheng and Sammy Saket intend to find a new home for the Japanese restaurant in another location that will allow them to add sushi to the menu.

    “We’re not closing forever,” Cheng said in a statement. “We’re making the move now because we’ve established the right team for the new concept, and we’re actively searching for an Inner Loop spot for Izakaya. Our current lease doesn’t allow us to serve sushi, and we feel sushi is a key component to the Izakaya concept.”

    That right team starts with executive chef Lucas McKinney and general manager Joseph Ramirez. McKinney is a Mississippi native whose resume includes time there with James Beard Award winner Vishwesh Bhatt at Snackbar in Oxford and multiple roles for Houston’s Underbelly Hospitality, including sous chef at Hay Merchant and chef de cuisine at GJ Tavern. Ramirez is a veteran of Izakaya owner the Azuma Group, including time as general manager at Kata Robata.

    McKinney tells CultureMap he initially intended to consult for Josephine’s but soon realized he wanted a more permanent role. “It represents where I’m from and what I grew up eating,” he says. “It felt like an opportunity I should take.”

    Named for McKinney’s grandmother (and a famous shipwreck), Josephine’s will serve a menu built around Gulf Coast seafood in a casual atmosphere. Dishes will consist of both raw items, including an oyster bar, and shareable plates. At lunch, the restaurant will serve po’ boys, one of which is a crabmeat melt inspired by the Vancleave Special from Rosetti’s Café in Biloxi.

    “I want it to be a neighborhood situation but at the same time somewhere you can treat yourself if you want to,” McKinney says. “I’ve always dreamed of owning an old, divey oyster bar. It’ll have some of those nuances, but it will have some really fun raw bar dishes and small plates. If you want to get a po’ boy and a cup of gumbo, you can.”

    Having the raw bar means that those looking to treat themselves may do so with a seafood tower. McKinney also plans to take inspiration from more recent waves of immigration to the Gulf Coast with dishes that nod to both Croatian and Vietnamese cuisines.

    “When you go to other classic Gulf Coast restaurants, it can be super heavy. I want some lighter entrees, not necessarily stuff you’re going to fill up on,” he says. “I don’t want someone to come in and get etouffee-smothered catfish and that’s the only thing they get..”

    Design firm Nest Interiors will transform Izakaya into Josephine’s. Changes include replacing the dumpling bar with an oyster bar and swapping out the colorful, Japanese-inspired murals for Southern-inspired painted tin ceilings and comfortable banquettes.

    “Our goal is for Josephine’s to be a place to decompress, recharge, and let the gratitude of Southern hospitality take over,” Ramirez added.

    Josephine’s isn’t the Azuma Group’s only new restaurant. It’s also working on opening Katami, a sushi restaurant led by Kata Robata chef Manabu Horiuchi, in the former Vincent’s space in Montrose. Expect to see a lot more about both restaurants as their openings draw closer.


    Izakaya restaurant interior

    Izakaya Midtown/Facebook

    Izakaya will close no later than April 30.

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    Get a room

    Inside the former brothel that's now downtown Houston's hottest new bar

    Emily Cotton
    Oct 16, 2026 | 10:30 am
    No Vacancy
    Courtesy of No Vacancy
    Put on a No Vacancy robe and enjoy a welcome glass of champagne.

    With a name like No Vacancy, it comes as little surprise that this “hotel bar” on Main Street is the hottest new ticket in town. Draped in mystique, the 1970s-inspired bar offers guests pure nostalgia from every which way and is so authentic that it’s difficult to decide who would have enjoyed it more: Hunter S. Thompson or David Lynch.

    Ostensibly run by “Dottie,” the mysterious, fantastical patroness of No Vacancy — whose past entertainment history was illuminated by red lights more than limelight — who invites guests to pass through the No Vacancy Pool to check-in at reception before choosing to spend the evening in the Lobby Bar, upstairs in Dottie’s Penthouse, or rent a suite…by the hour, of course.

    Before anyone gets the wrong idea, No Vacancy is strictly a bar for flirtatious foreplay, a game night with friends, and certainly for people watching. Dottie won’t stand for any hanky-panky. So, if things get a little too hot to handle, get a room — someplace else.

    The building at 410 Main Street, once a notorious Houston brothel in its own right, sets the perfect scene for a bar that displays framed brassieres once belonging to former showgirls and boasts an impressive collection of vintage Playboys. Even the large steel door (c.1877) that used to connect the brothel to the bank next door is still visible while taking the stairs up to Dottie’s Penthouse. And the bathrooms? All converted from what was once a row of shower rooms.

    “It’s a downtown, rundown hotel, you know? It used to be nice, I think that’s the important part,” says No Vacancy partner Carson Hager, who also operates ‘80s themed bar Cherry. “Because in Dottie’s mind, it probably still is nice. It’s an actual bar. There are so few actual bars anymore. We just want people to like it. It’s not a dive bar — that’s an actual distinction. It’s a hotel bar. Go to an actual bar and enjoy the details and have a good time and go home.”

    As for Hager’s relationship to the elusive Dottie: “When people ask, I tell them that I’m Dottie’s nephew and I run things when she’s not here.”

    No Vacancy

    Courtesy of No Vacancy

    Put on a No Vacancy robe and enjoy a welcome glass of champagne.

    The commitment to the plot is evident in everything that is No Vacancy. Take, for instance, “Dottie’s Penthouse: The Menu Magazine.” This actual magazine — all 27 pages of it — offers guests a deep dive into Dottie’s personality while listing items of note such as Dottie’s house rules, Dottie’s Penthouse drink menu, fun facts, horoscopes, an advice column, crossword puzzle, raunchy cartoons, and even a fun “Which of Dottie’s Girls are You?” quiz.

    “The details of the building are one thing, but the details of the actual storyline behind everything are even more consistent and more thorough,” explains creative director and Dottie’s cosmic proxy Shilo de Armas. “The Penthouse Magazine enforces the actual story — it’s not just saying a story into the wind. Those types of structural things are what I’m most proud of. Truly, if I die today, that is something that I would really want on my grave. Talk about it in my eulogy. I’m the most proud of that than anything I’ve done. It just brings everything together because it has her house rules on page three, and you learn about who Dottie is when you read those house rules.”

    All of the hotel phones in No Vacancy are functional and routed through to reception and housekeeping. Guests in the suites may ring for service or choose to utilize the “Do Not Disturb” lights outside of the rooms. Housekeeping is outfitted in proper French maids’ outfits — feather dusters included — and cocktails arrive on carts, naturally.

    No Vacancy’s vintage televisions play a curated selection of era-appropriate programming, with custom commercials produced in-house. Think Marvin Zindler and Thunderbolt Transmissions-inspired content. Guests can switch channels, but the network is always No Vacancy Television: “NVTV…always turned on.”

    All of the furniture and decor are either vintage or antique, and the decision to go with carpeting throughout helps keep things intimate. Like many 70s-era spaces, patterns go wild at No Vacancy — think animal prints galore, plaids, stripes, and textured solids. Undergarments are tossed about, fabric canopies and draperies fill each room, and fringe adorns just about every other surface.


    View this post on Instagram
    A post shared by No Vacancy (@novacancyhtx)


    The downstairs level offers three different suites that can accommodate groups of four to six people, each with a different theme and speciality cocktail menu. While available by the hour, there is a 15 minute grace period to get settled in before the clock starts. Suites are $64.95-per-hour and include a round of complimentary welcome drinks upon arrival (up to four guests) — tailored to each suite.

    Prom After-Party Suite
    Up to six guests may join, receiving a welcome bucket of Jell-O shots upon check-in. Dottie’s handmade binder of drinking games is sure to entertain. Suite-specific cocktails include Dottie’s Wine Coolers (bottled, of course) in Passionfruit Pizzazz, Strawberry Fields, and Fuzzy Navel. In addition to the aforementioned Jell-O shots, patrons may order a classic Tiki Trashcan Punch, made in-room to serve four, with “Rum, more rum, Montenegro, tropical fruit punch, and 151 for fun.”

    Honeymoon Suite
    Up to four guests may join, receiving complimentary Moet champagne to begin the evening. This lover-inspired suite is encased in mirrors to three sides, plush privacy-draperies at the entrance, and includes fluffy red robes to enjoy during the evening. Imbibe suite-specific cocktails — “Save the Date,” “Honeymoon in Vegas,” and “Pillow Talk” — while cozied up in the round love seat.

    Side Piece Suite
    Up to six guests may join, receiving complimentary “Penicillin shots” to begin the evening. The decor takes guests for a walk on the wild side, with animal print upholstery and jungle-themed artwork. Suite-specific cocktails include the “Post Nut Clarity,” Campañera, and the suite’s signature drink “Strawberry Letter,” which serves four and is served in a high heel carafe.

    Lobby Bar
    Just past reception and the Side Piece Suite, the Lobby Bar offers guests a comfy barstool or a place in the No Vacancy semi-private rooms. With high-top tables for two, each semi-private room can be closed with curtains for privacy or left open for mingling — the semi-private rooms can also be combined to accommodate small groups. Classics include “Dottie Does Downtown” and the “Centerfold Sour.”

    No Vacancy Pool
    Rounding out the offerings on the first floor is the “pool.” Part of the exterior entrance area, the pool area offers those who wish to wait a menu of their own. The “Corn Star Margaritas,” “Desert Rose,” and “Poolside Sour,” are sure to help the time pass quickly. Dottie’s Wine Coolers are also available poolside.

    Dottie’s Penthouse
    Upstairs, guests are welcome to lounge in Dottie’s penthouse apartment, so long as they behave. The penthouse is comprised of a dining room, kitchen (i.e., bar), living room, bedroom, balcony, and office. The low lighting — mostly thanks to Dottie’s lava lamp collection, 18 total on the living room wall — throughout the spaces vibe perfectly with the jazz music. Distinct zones are perfect for couples and small groups who want to sit and chat.

    In the office, Dottie’s desk tells stories of its own, original building plans sit beneath a protective plexiglass, her counting machine, phone, Rolodex, and security camera screens all wrapped around the trappings of a seemingly ordinary business…take a closer look.

    Dottie’s Kitchen serves cocktails named after her “girls,” and all that that implies. The mezcal-forward menu does offer a vast variety of cocktails, but Dottie highly encourages guests to try something smoky. If that’s not in the cards, reach for a classic Peach Pimm’s Highball or Watermelon Ranch Water.

    As vintage fans continue to flock to No Vacancy, it’s good to know that large groups aren’t allowed upstairs after 7 pm without a reservation, which can be made via text or through a quick DM through the No Vacancy Instagram account. It’s also a good idea to get on the waitlist if planning a last minute visit.

    “Dottie is nutty about having a home,” says Hager. “There is no such thing as just hanging around. If you don’t have a seat, you’re not getting in.”

    For those who choose to dress the part, or for those who just like to watch, No Vacancy has a strict no flash photography policy — and they mean it. No Meta glasses, ring lights, or cameras allowed either. No Vacancy is about as old-fashioned as they come.

    “The people who needed something like this, and have been wanting something like this in Houston in particular, that’s who it’s for,” says de Armas. “We want it to be for the people who get it. If people don’t get it, they don’t get it. That’s fine — bye!”

    No Vacancy is open 5 pm-2 am “every damn day.” Send Dottie a reservation or waitlist request at 713-597-7616 or DM her on Instagram.

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