• Home
  • popular
  • EVENTS
  • submit-new-event
  • CHARITY GUIDE
  • Children
  • Education
  • Health
  • Veterans
  • Social Services
  • Arts + Culture
  • Animals
  • LGBTQ
  • New Charity
  • TRENDING NEWS
  • News
  • City Life
  • Entertainment
  • Sports
  • Home + Design
  • Travel
  • Real Estate
  • Restaurants + Bars
  • Arts
  • Society
  • Innovation
  • Fashion + Beauty
  • subscribe
  • about
  • series
  • Embracing Your Inner Cowboy
  • Green Living
  • Summer Fun
  • Real Estate Confidential
  • RX In the City
  • State of the Arts
  • Fall For Fashion
  • Cai's Odyssey
  • Comforts of Home
  • Good Eats
  • Holiday Gift Guide 2010
  • Holiday Gift Guide 2
  • Good Eats 2
  • HMNS Pirates
  • The Future of Houston
  • We Heart Hou 2
  • Music Inspires
  • True Grit
  • Hoops City
  • Green Living 2011
  • Cruizin for a Cure
  • Summer Fun 2011
  • Just Beat It
  • Real Estate 2011
  • Shelby on the Seine
  • Rx in the City 2011
  • Entrepreneur Video Series
  • Going Wild Zoo
  • State of the Arts 2011
  • Fall for Fashion 2011
  • Elaine Turner 2011
  • Comforts of Home 2011
  • King Tut
  • Chevy Girls
  • Good Eats 2011
  • Ready to Jingle
  • Houston at 175
  • The Love Month
  • Clifford on The Catwalk Htx
  • Let's Go Rodeo 2012
  • King's Harbor
  • FotoFest 2012
  • City Centre
  • Hidden Houston
  • Green Living 2012
  • Summer Fun 2012
  • Bookmark
  • 1987: The year that changed Houston
  • Best of Everything 2012
  • Real Estate 2012
  • Rx in the City 2012
  • Lost Pines Road Trip Houston
  • London Dreams
  • State of the Arts 2012
  • HTX Fall For Fashion 2012
  • HTX Good Eats 2012
  • HTX Contemporary Arts 2012
  • HCC 2012
  • Dine to Donate
  • Tasting Room
  • HTX Comforts of Home 2012
  • Charming Charlie
  • Asia Society
  • HTX Ready to Jingle 2012
  • HTX Mistletoe on the go
  • HTX Sun and Ski
  • HTX Cars in Lifestyle
  • HTX New Beginnings
  • HTX Wonderful Weddings
  • HTX Clifford on the Catwalk 2013
  • Zadok Sparkle into Spring
  • HTX Let's Go Rodeo 2013
  • HCC Passion for Fashion
  • BCAF 2013
  • HTX Best of 2013
  • HTX City Centre 2013
  • HTX Real Estate 2013
  • HTX France 2013
  • Driving in Style
  • HTX Island Time
  • HTX Super Season 2013
  • HTX Music Scene 2013
  • HTX Clifford on the Catwalk 2013 2
  • HTX Baker Institute
  • HTX Comforts of Home 2013
  • Mothers Day Gift Guide 2021 Houston
  • Staying Ahead of the Game
  • Wrangler Houston
  • First-time Homebuyers Guide Houston 2021
  • Visit Frisco Houston
  • promoted
  • eventdetail
  • Greystar Novel River Oaks
  • Thirdhome Go Houston
  • Dogfish Head Houston
  • LovBe Houston
  • Claire St Amant podcast Houston
  • The Listing Firm Houston
  • South Padre Houston
  • NextGen Real Estate Houston
  • Pioneer Houston
  • Collaborative for Children
  • Decorum
  • Bold Rock Cider
  • Nasher Houston
  • Houston Tastemaker Awards 2021
  • CityNorth
  • Urban Office
  • Villa Cotton
  • Luck Springs Houston
  • EightyTwo
  • Rectanglo.com
  • Silver Eagle Karbach
  • Mirador Group
  • Nirmanz
  • Bandera Houston
  • Milan Laser
  • Lafayette Travel
  • Highland Park Village Houston
  • Proximo Spirits
  • Douglas Elliman Harris Benson
  • Original ChopShop
  • Bordeaux Houston
  • Strike Marketing
  • Rice Village Gift Guide 2021
  • Downtown District
  • Broadstone Memorial Park
  • Gift Guide
  • Music Lane
  • Blue Circle Foods
  • Houston Tastemaker Awards 2022
  • True Rest
  • Lone Star Sports
  • Silver Eagle Hard Soda
  • Modelo recipes
  • Modelo Fighting Spirit
  • Athletic Brewing
  • Rodeo Houston
  • Silver Eagle Bud Light Next
  • Waco CVB
  • EnerGenie
  • HLSR Wine Committee
  • All Hands
  • El Paso
  • Houston First
  • Visit Lubbock Houston
  • JW Marriott San Antonio
  • Silver Eagle Tupps
  • Space Center Houston
  • Central Market Houston
  • Boulevard Realty
  • Travel Texas Houston
  • Alliantgroup
  • Golf Live
  • DC Partners
  • Under the Influencer
  • Blossom Hotel
  • San Marcos Houston
  • Photo Essay: Holiday Gift Guide 2009
  • We Heart Hou
  • Walker House
  • HTX Good Eats 2013
  • HTX Ready to Jingle 2013
  • HTX Culture Motive
  • HTX Auto Awards
  • HTX Ski Magic
  • HTX Wonderful Weddings 2014
  • HTX Texas Traveler
  • HTX Cifford on the Catwalk 2014
  • HTX United Way 2014
  • HTX Up to Speed
  • HTX Rodeo 2014
  • HTX City Centre 2014
  • HTX Dos Equis
  • HTX Tastemakers 2014
  • HTX Reliant
  • HTX Houston Symphony
  • HTX Trailblazers
  • HTX_RealEstateConfidential_2014
  • HTX_IW_Marks_FashionSeries
  • HTX_Green_Street
  • Dating 101
  • HTX_Clifford_on_the_Catwalk_2014
  • FIVE CultureMap 5th Birthday Bash
  • HTX Clifford on the Catwalk 2014 TEST
  • HTX Texans
  • Bergner and Johnson
  • HTX Good Eats 2014
  • United Way 2014-15_Single Promoted Articles
  • Holiday Pop Up Shop Houston
  • Where to Eat Houston
  • Copious Row Single Promoted Articles
  • HTX Ready to Jingle 2014
  • htx woodford reserve manhattans
  • Zadok Swiss Watches
  • HTX Wonderful Weddings 2015
  • HTX Charity Challenge 2015
  • United Way Helpline Promoted Article
  • Boulevard Realty
  • Fusion Academy Promoted Article
  • Clifford on the Catwalk Fall 2015
  • United Way Book Power Promoted Article
  • Jameson HTX
  • Primavera 2015
  • Promenade Place
  • Hotel Galvez
  • Tremont House
  • HTX Tastemakers 2015
  • HTX Digital Graffiti/Alys Beach
  • MD Anderson Breast Cancer Promoted Article
  • HTX RealEstateConfidential 2015
  • HTX Vargos on the Lake
  • Omni Hotel HTX
  • Undies for Everyone
  • Reliant Bright Ideas Houston
  • 2015 Houston Stylemaker
  • HTX Renewable You
  • Urban Flats Builder
  • Urban Flats Builder
  • HTX New York Fashion Week spring 2016
  • Kyrie Massage
  • Red Bull Flying Bach
  • Hotze Health and Wellness
  • ReadFest 2015
  • Alzheimer's Promoted Article
  • Formula 1 Giveaway
  • Professional Skin Treatments by NuMe Express

    Best Easter brunch to-go

    8 Houston restaurants with Easter feasts to serve at home

    Brianna McClane
    Apr 9, 2025 | 4:00 pm
    Feges BBQ Easter Takeout

    Eat in the comfort of your own home this Easter with takeout options from Houston restaurants like Feges BBQ.

    Photo by Carla Gomez

    Prefer to enjoy Easter in sweatpants or with zero stress about cooking? These Houston restaurants have you covered with chef-prepared carryout meals. From slow-smoked barbecue to bakery bundles and seafood boils, here’s where to pick up a holiday spread with plenty of time for the backyard egg hunt.

    Balboa Surf Club
    For a meal reminiscent of a hug from mom, consider Balboa Surf Club’s two whole roasted chickens ($50) over creamed corn, plus a side of off-menu Parker House rolls ($20). The to-go menu also features favorites like poached Patagonia salmon ($150), coconut shrimp ($45), and jalapeno salad ($30), all serving up to six. Cap it off with the cuatro leches cake ($70).

    Common Bond Coffee & Bakery
    Start the day with Common Bond’s Easter Breakfast Pastry Bundle ($20), packed with an Easter bun, chocolate croissant, morning bun, blueberry muffin, and two classic croissants. Cinnamon rolls get a bunny-rific makeover with whimsical Easter Buns ($5), iced cinnamon rolls with festive sprinkles. Both the buns and the bundles are available at Common Bond Coffee & Bakery locations from now until April 20. For an eye-catching centerpiece, preorder the carrot cake ($40) with cream cheese icing and floral decor for pickup April 18–20 at Bistro locations and On-The-Go MarqE.

    Crawfish Cafe
    It may be called a Bunny Boil, but no bunnies were harmed in Crawfish Cafe’s $34 seafood feast. The restaurant’s Easter special of crawfish (1lb), shrimp (1/2lb), black mussels (1lb), corn, and potatoes is available for carryout or dine-in at each of its five locations. Even better, 20 percent of sales benefit Kids’ Meals, a local nonprofit fighting child hunger. The Bunny Boil is available April 19-21.

    El Bolillo Bakery
    Nothing says Easter in Houston quite like egg-shaped conchitas. El Bolillo Bakery is going all out with a lineup of conchitas ($20 for 25), sugar cookies ($30 for 12), and vanilla cake pops dipped in white chocolate ($20 for 6). Add El Bolillo’s famous tres leches cake to the Easter meal with a 6-inch flower basket cake filled with strawberry mousse and topped with florals and a bunny ($35). Traditional capirotada, a Lenten bread pudding with peanuts, raisins, coconut, and cheese, is also available ($40–$80). Preorders are open, and pickup is available from now until Easter Sunday.

    Feges BBQ
    Celebrate Easter with a smoked feast from Feges BBQ. Preorder the barbecue joint’s popular meats like pork ribs ($45 for a whole rack of 12–14 bones) or brisket ($160 for 6–7 lbs). Add sides such as hog fat cornbread or Moroccan glazed carrots. For dessert, choose between rum raisin bread pudding or carrot cake (or both!). All items come pre-cooked, vacuum-sealed, and with reheating instructions. Orders are due by 5 pm on Tuesday, April 15 for pickup from 11 am–9 pm on Friday, April 18, or Saturday, April 19, at the Spring Branch location.

    il Bracco
    Uptown’s il Bracco has your Easter table handled with elegant, family-style entrees and sides that serve six. Choose from marinated prime tri-tip ($100), chicken piccatta ($90), and poached salmon ($150), paired with sides such as focaccia ($35), pesto riggatoni ($65), and kale salad ($30). For a sweet finish, there’s a chocolate torte ($60) and tiramisu ($80). Add a Round of Braccos, a half-gallon of frozen greyhound cocktails with Aperol and grapefruit, for $90.

    Kolache Shoppe
    The revered kolache can be a part of the Easter celebration with Kolache Shoppe's pastries. For an early morning, select from the sweet, savory, and breakfast-centered kolaches or opt for gooey cinnamon rolls. Continue the yeasty goodness with a preorder of the Shoppe’s special holiday dinner rolls ($7/dozen). Orders require a 48-hour notice, with pickup on either Friday, April 18, or Saturday, April 19. The Pearland location will be open on Easter Sunday, while all others will be closed. Preorder dinner rolls here, with kolaches and cinnamon rolls orders placed here.

    Whiskey Cake
    Easily impress holiday guests with Whiskey Cake’s Easter Prime Rib Feast ($55 per person). Packaged warm and ready-to-serve, this entree features 44 Farms prime rib with bourbon-rosemary jus, served alongside baby potato salad with roasted apples and crispy bacon, grilled jumbo asparagus, and poppyseed potato rolls with whipped brown butter. This decadent option is available for takeout or dine-in from April 17-20.

    news-you-can-eateasterholidays
    news/restaurants-bars
    popular

    we gotta go

    Beard Award-winning Houston chef's new restaurant now open in Montrose

    Eric Sandler
    Oct 1, 2026 | 2:12 pm
    House of Louie
    Photo by Kirsten Gilliam
    undefined

    Houston may be home to an ever-increasing number of James Beard Award-winning chefs, but a new restaurant from a JBA winner is still a special moment in the city’s culinary landscape.

    Which means the city’s dining enthusiasts are undeniably excited to welcome House of Louie, the new project Justin Yu, winner of Best Chef: Southwest in 2016 for Oxheart, his groundbreaking, vegetable-focused tasting menu restaurant. He placed it with Theodore Rex, a modern American restaurant that holds a Bib Gourmand designation in the Michelin Guide. Part of Thorough Fare, the company he co-owns with Anvil founder Bobby Heugel, House of Louie is the group’s first new restaurant since Squable opened in 2019 and first opening since Heights cocktail bar Donna’s debuted last year.

    As Yu explained on a July episode of CultureMap’s “What’s Eric Eating” podcast, the decision to open House of Louie came about from the opportunity to buy the property at 1931 Fairview that had been home to the original location of healthy-eating concept Vibrant.



    “The real estate came at the right time. The space is beautiful. We’re so lucky to be part of this neighborhood,” Yu explained.

    As for the name, Yu is honoring a Chinese restaurant his aunts operated in Southern California for more than 30 years. The original House of Louie hosted many family celebrations, and it’s also the first restaurant he worked in as a dishwasher.

    “It was one of those places where there was a little more to it than what you expected. That’s the restaurant I want to have here,” Yu said. Later, he added, “It’s how I fell in love with restaurants.”

    Inspired primarily by French and Italian cuisine, meals at House of Louie begin with cold dishes such as the house salad with lettuce, cheese, charcuterie, and quail eggs; marinated plums; yellowtail crudo; or “Nervetti,” thinly-sliced beef tendon with onions that’s finished with sherry and vinegar.

    “I think beef tendon is really accepted in Houston, especially because we have a strong pho culture. Tendon can be a little out there, but it has a beautiful melting texture,” Yu said.

    From there, diners may choose from a selection of shareable small plates such as mushroom and peppers with spicy ratatouille, squash with king salmon, or one of three pastas, all of which are made in house. The pici pasta is a thin, handmade pasta that gets some crunch from crispy chicken skin.

    Entrees lean classic, with items like red snapper with beurre blanc, grilled duck that gets a boost of umami from colatura (an Italian take on fish sauce), and a Texas wagyu couotte that’s served with a sauce of madeira and onions. The French dip from Yuston’s, Yu’s homage to celebrated American grill Houston’s, is also available.

    “The type of place we want to be is — if you feel like you’re a little underdressed, it’s okay to come in and get amazing service and great food. And also spend hours ahead of time picking out your outfit and coming out for a date night or a friend’s night or a night out with the guys,” Yu said.

    “It’s a place that’s going to have a sandwich and makes its own fries. We’re also going to have really aggressive dishes that swing for the fences and push the limits of creativity, even though its slightly rustic.”

    Yu worked with Garnish Design (Milton’s, Tiny Champions), ObjektFab, and Ford Design Finishes to transform Vibrant into House of Louie. Overall, the room has a modern feel — almost like your cool uncle’s living room. The design speaks to the kind of atmosphere Yu is aiming to achieve.

    “More than anything, I want people to connect with the restaurant. If we accidentally get a Michelin Star because we do all the things the right way, and cook excellent food, and take care of all the little details . . . I wouldn’t be mad. That’s our goal in the first place,” he said.

    Joining the project are general manager Tyler Jay Wang (most recently of Donna’s) and executive chef Kirk Thompson, who worked for various Underbelly Hospitality concepts and served as the executive chef at Leo’s River Oaks when it won Best New Restaurant in the 2025 CultureMap Tastemaker Awards. Diners may also recognize bartenders Lainey Collum (most recently of Monkey’s Tail) and Máté Hartai (Lee’s, Refuge).

    House of Louie is currently open for dinner daily beginning at 4:30 pm. Friday lunch and weekend brunch service will begin in the coming weeks.



    House of Louie
    Photo by Kirsten Gilliam

    House of Louie is now open in Montrose.

    news/restaurants-bars
    popular

    most read posts

    2 Houston-born steakhouses named among top fine dining restaurants in U.S.

    Love Croissants opens first stand-alone bakery with Heights drive-through

    This is the income it takes to be in the top 1 percent in Texas in 2026

    Loading...