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they have the meats

Hot new Korean steakhouse sizzles in the Heights with tableside-grilled meats and classic fare

Eric Sandler
Nov 3, 2022 | 5:40 pm

Houston’s newest Korean steakhouse has opened in the Heights. Karne began its soft opening this week ahead of its grand opening November 11.

Located in a recently constructed building at 2805 White Oak Dr., Karne is the latest project from Houston restaurateur Jason Cho. Known for his Korean fried chicken restaurant Dak & Bop and as the franchisee for the Galleria-area location of Korean coffee shop Tom N Toms, Cho partnered with chef Yurum “KP” Nam to open Karne. Nam brings extensive experience to his role, including acclaimed restaurants The Modern and Gramercy Tavern, as well as Zusik, a Korean restaurant he owned in the West Village.

“My culinary training has prepared me with French, Italian, American techniques,” Nam said in a statement. “I use that to create very simple, straightforward Korean food.”

At Karne, that "straightforward Korean food" centers around beef. Fittingly for a steakhouse, Karne serves several different cuts and grades of meat, ranging from traditional Korean marinated meats to Prime beef, dry-aged, American wagyu, and Japanese wagyu. They’re grilled tableside by the restaurant’s staff.

Diners may order a la carte — by selecting options such as marinated short rib, dry-aged ribeye, or American wagyu flat iron — or opt for the “Karnivore Platter” that comes with five different cuts, kimchi, soup, dipping sauces, and more. Eventually, the restaurant will offer a more premium chef’s tasting menu that will be served in one of the restaurant’s private dining rooms. Beyond beef, the restaurant puts a Korean spin on steakhouse classics with dishes such as hot and cold seafood towers, beef carpaccio, and tuna tartare. Classic Korean dishes such as Korean fried chicken, kimchi fried rice, and hot stone bibimbap are also available.

Pairing options include a range of craft cocktails and a list of 173 wines.

Well-traveled customers may recognize that the menu’s style and presentation bears a certain resemblance to Cote, the upscale Korean steakhouse that has earned one Michelin star in both New York and Miami. For example, Karne serves a dish called Land & Sea, a combination of beef tartare, caviar, and quail egg, that’s similar to Cote’s “Steak & Eggs.” The “Karnivore Platter” is similar in its offerings to Cote’s “Butcher’s Feast.”

A representative acknowledges that Cho and Nam aspire to achieve Cote’s level of success, but states plainly that its menu is “influenced by tastes from Korea, Texas and New York.”

“Our dishes are unique because chef KP is pouring in all of his knowledge and culinary skills into creating a curated menu for fine Korean cuisine,” Cho said in a statement. “The taste, flavor, and presentation of the dishes bring an elevated experience.”

Karne will also get a boost via its partnership with Youtube star Mike Chen. The content creator has more than 4 million subscribers to his Strictly Dumpling channel and more than 1.5 million subscribes to his Mike Chen channel. Viewers got a sneak peak at Karne’s interior in a clip Chen posted last year that’s garnered 1 million views. Although Chen is currently living in Singapore, Cho acknowledges that he’ll be filming videos from the restaurant in the months to come.

Karne Clam Kal-Guskoo on Top_Bibimp Guksoon

Photo by Jenn Duncan

Clam Kal-Guskoo and Bibimbop Guksoon

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cheers to ryne and jessica!

Houston Astros pitcher ties the knot with longtime partner in post-World Series wedding

Steven Devadanam
Nov 14, 2022 | 4:36 pm
Ryne Stanek Jessica Stanek Houston Astros
Ryne Stanek/Instagram

Ryne Stanek and Jessica Peet have officially wed.

Houston Astros bullpen presence Ryne Stanek is living his best life. The 'Stros reliever/World Series champ just showed off his fielding prowess during the massive downtown victory parade, when a fan hurled a beer to him. The six-foot-four Stanek grabbed the brew, opened it, downed it, and slammed it down on the team float.

Stanek's fianceé Jessica Peet captured the moment on social media — noting that she was the designated driver.


That’s my husband y’all, yes I’m driving home 🙃😂 https://t.co/N50WXA3adh
— J E S S (@_jessicastanek_) November 7, 2022

Now, Stanek can add another unforgettable experience to his impressive list: wedding his beloved partner. He and Peet wed on November 12 in Bushnell, Florida. Their site on The Knot reveals some charming photos.

Ryne Stanek Jessica Stanek wedding 2022Jessica Peet & Ryne Stanek//The Knot

The happy couple were joined in Florida by Astros ace Lance McCullers, Jr. and wife Kara, as well as pitcher Ryan Pressly and wife Kat.

An Instagram fan favorite for their adorable photos, Ryne and Jess announced their engagement in March 2021. They are parents to a cherubic daughter, Joelle Layne.

This latest 'Stros news comes in a furious post-title season for the team. Team stars José Altuve, Alex Bregman, and Ryan Tucker met hundreds of fans last week at Academy Sports and Outdoors appearances. Slugger/playoff powerhouse Bregman also rocked the red carpet with dazzling wife Reagan at the CMA Awards.

And on November 14, as our news partner ABC13 reports, shortstop sensation and World Series MVP Jeremy Peña greeted lines of fans when he worked a drive-thru shift at a local Raising Cane's Chicken Fingers location.

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a kind of kin dee

Hot Heights Thai restaurant's owner set to open luxurious, artful new eatery in River Oaks

Eric Sandler
Nov 14, 2022 | 1:45 pm
Lukkaew Srasrisuwan MaKiin Kin Dee
Courtesy of MaKiin

Lukkaew Srasrisuwan will open MaKiin next year.

The owner of a popular Thai restaurant will soon add a second concept to her roster. Kin Dee co-owner Lukkaew Srasrisuwan will open MaKiin next spring.

Located on the first floor of the Hanover River Oaks luxury high-rise, MaKiin will offer a more upscale experience than Kin Dee, which opened in the Heights in 2020.

Details on what exactly that means are still being worked out, but diners can expect a more luxurious environment and different dishes than Srasrisuwan’s first restaurant. Notably, Kin Dee chef Miranda Loetkhamfu is not involved in the project.

Named after a Thai phrase that translates as “come to eat,” MaKiin aims to offer a high level of hospitality. It will draw upon Srasrisuwan’s family history operating luxurious hotels, including the Khanom Golden Beach.

“I want to continue to share my love for authentic Thai cuisine with Houstonians, and am excited about the opportunity to bring a new concept to the dynamic Kirby corridor,” Srasrisuwan said in a statement. “With Kin Dee we showed Houstonians Thai food can be fun and vibrant. MaKiin will deliver a more elevated experience that will celebrate the artistry of my homeland’s authentic flavors, ingredients, and techniques.”

MaKiin will join other new arrivals in Upper Kirby such as Lulu’s, an Italian restaurants from Armandos owners Cinda and Armando Palacios that opened last year. Se7en, an ambitious, vibe dining concept, will open later this year in the Kirby Collection mixed-use development.

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will and grace

Meet the heroic Houston firefighter blazing a trail in this year's smoke show pinup calendar

Ken Hoffman
Nov 14, 2022 | 1:01 pm
Tara Grace Houston Fire Fighters Calendar 2022
Photo courtesy of Tara Grace

The Houston Fire Fighters Calendar is back and there’s a twist for the first time: female heroes are mixed in with the expected shirtless, greased-up, muscle-bulging, beefcake guys.

Tara Grace, 45, adorns the month of December. She is an active fire fighter, a 19-year veteran of the Houston Fire Department, assigned to Station 42 near the Ship Channel. This is her first experience as a calendar girl.

The 2023 Houston Fire Fighters Calendar is available for $35 — plus $6 for shipping — online. The calendar was produced by the Houston Professional Fire Fighters Association Charitable Foundation, benefitting the its Burned Children’s initiative.

We caught up with “TARA FIREFIGHTER” as she’s billed on the calendar. Grace is pictured wearing a relatively modest red tank top and regulation tan fire fighter pants. She is holding a cat.

CultureMap: Seriously, when was the last time you climbed a tree to rescue a cat? Is that even a thing for fire fighters anymore?

Tara Grace: Not necessarily climbed a tree to get a cat down, but we actually do rescue animals that are trapped inside a house fire pretty frequently.

I’ve rescued several dogs over the past couple of years. One of the things that is cool about the calendar is we have some rescue animals in a few of the photos. I think that’s awesome. I was glad to do that part.

CultureMap: What attracted you to become a fire fighter?

TG: I heard about it while I was a personal trainer in a health club. It always interested me. I didn’t have any family members who were in the fire department or anything like that. I had always heard more about female cops than fire fighters.

I met some folks during the Houston Livestock Show and Rodeo that introduced me to some female fire fighters. I just stepped out and gave it a whirl. It was a challenge and I absolutely loved that part of it.

CultureMap: Did you have to audition for the calendar or did somebody just say you’re going to be the December model?

TG: I did have to audition and that was more nerve wracking than doing the photo shoot. You’re in front of your peers, a formal selection committee. If you’re not used to that, it’s a very strange experience. It’s more than just trying to look cute.

CultureMap: You’re not wearing a bikini or posed in a sexually provocative position. Was that on purpose?

TG: We wanted to show that there are female fire fighters and we are strong. We’re also a limited number. We are less than three percent of the fire fighters in Houston. It’s important that we are represented in the calendar this time.

I like my photo. We were in a house that actually just burned down a week prior to my photos so it was a really cool setting. Plus, I’m proud that the calendar raises awareness of the burn children.

CultureMap: Do fire fighters really slide down poles?

TG: I have done that. I slid down one a couple of weeks ago when I was at Station 20. But they don’t make stations anymore with poles.

CultureMap: How often do you respond to a fire?

TG: It’s pretty regular. We answer for a lot of car fires and truck fires. There are warehouses by my station. We also have a neighborhood. One recent day, we had two car fires and one house fire. So, it’s hit or miss.

CultureMap: Do fire fighters sleep at the station? What is your schedule like?

TG: We all sleep in the dorm together like one big, happy family. It’s like a night out camping. I’m camping with the dudes. It’s a minimum of two 24-hour shifts a week. We work 6:30 am to 6:30 am shifts. The city is short on staffing right now so sometimes we work three days in a row.

CultureMap: Are fire fighters really great cooks? How would you rate yourself?

TG: You can ask the guys in my station: I believe that a few of us have some magic cooking skills for sure. Like last night, I made beef teriyaki with vegetables and Jasmine rice and vegetable egg rolls.

-----

Support the Houston Professional Fire Fighters Association Charitable Foundation and its Burned Children’s initiative by purchasing the 2023 Houston Fire Fighters Calendar online.

Contact Ken at ken@culturemap.com.




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