local eats at HOU

Hobby Airport takes off with 10 new favorite Houston restaurants, from farm-to-table to 'fat' ice cream

Dish Society is coming to Hobby.

Photo by Kimberly Park

Visitors to Hobby Airport will soon be able to get a true taste of Houston during their layovers. This week, Houston City Council approved a new, 10-year contract that will bring 10 new restaurants to the airport.

LaTrelle’s Galley, LP., a division of Houston-based LaTrelle’s Management, has partnered with local restaurants, including:

Dish Society, a casual, farm to table restaurant
Common Bond, the bakery and cafe known for its pastries and sandwiches
The Rustic, the Texas comfort food bar and restaurant that counts musician Pat Green as an owner
Velvet Taco, the Dallas-based restaurant known for its creative combinations
Pinks Pizza, a Houston pizzeria with seven locations
Fat Cat Creamery, the retro-inspired ice cream shop that uses Texas eggs, dairy, and produce

National brands coming to the airport consist of Peet’s Coffee, Jersey Mike’s, Wendy’s, and Dunkin’.

Each restaurant in the 17,000-square-foot space will have branding and signage consistent with its other locations. For example, The Rustic will have a stage for live music performances. Overall, the renovations are expected to take approximately two years to complete. Food service will not be disrupted by the construction.

Hobby Airport pinks pizza rendering Each brand will feature distinctive signage. Courtesy of Houston Airports

LaTrelle’s Management started its airport business in 1985 with a bakery at Hobby. Now, it operates more than 30 restaurants in airports across the country, according to a release.

“We are bringing ourselves to this project, and we are Houston,” LaTrelle’s operations director Cameron James said in a statement. “We put together a proposal that aims to do right by our restaurant operators and the airport alike — everyone wins. When a local, family-owned and operated business like us is given the opportunity to spearhead a venture like this, it also sends an important message to other entrepreneurs: This is something that can happen in this city.”

The new restaurants should help Hobby Airport maintain its prestigious reputation. Last year, it became the first airport in North America — and one of only 16 in the world — to receive a prestigious 5-star rating from the Skytrax World Airport Star Rating.

“As the first and only 5-Star airport in North America, it’s imperative that Hobby Airport continues to elevate the passenger experience through unique, diverse, and delightful culinary options,” Houston Airports COO Jim Szczesniak stated. “Because LaTrelle’s is rooted in Houston, I am confident that the variety of local, regional and national concepts will raise the bar on our world-class customer experience while ensuring all of our guests experience the ‘‘Houston friendly’ hospitality that comes with Hobby Airport being a five-star global service gateway.”

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another surprise shutter

Coastal-inspired Houston restaurant will shutter after 3 years in Montrose

Photo by Kirsten Gilliam

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A Montrose restaurant devoted to fresh and healthy fare will soon serve its final meal. Graffiti Raw will close on December 31.

Located next to Uchi in the Montrose Collective mixed-use development, Graffiti Raw opened in early 2023. It is part of the Big Vibe Group, the hospitality company behind Coppa Osteria in Rice Village and Flora, the stylish Mexican restaurant in Buffalo Bayou Park.

Graffiti Raw took inspiration from coastal destinations such as Big Sur, Mexico, and the Mediterranean. True to its name, the menu included raw items such as tartare and ceviche alongside classic fare such as steak frites, chicken schnitzel, and crab fried rice.

“Since opening, Graffiti Raw has been a place for connection — from shared meals to vibrant

nights that reflected the creative energy of Houston. The Big Vibe Group is grateful to the

guests, team members, partners and the Montrose Collective community who helped shape the experience,” the company said in a statement.

Big Vibe emphasizes that both Coppa Osteria and Flora “remain central to the company’s long-term vision, with an emphasis on growth, consistency, and elevated hospitality.” It made a similar commitment to those concepts when it closed Gratify, a neighborhood bistro in Rice Village, back in 2024.

Montrose has seen a number of openings and closings, with additions such as jazz supperclub Doc’s and wine shop/bar Montrose Grocer. Paulie’s, a neighborhood staple for more than 25 years, will also close on December 31.

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