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    Quest for the best

    Sustainable Houston-area farm makes finals of H-E-B's new products quest

    Brianna Caleri
    Jul 29, 2024 | 10:15 am
    Honestly Texas rice bags

    Honestly Texas tells sustainably-grown rice.

    Photo courtesy of Honestly Texas via H-E-B

    Texas' favorite grocery chain H-E-B is nearing the end of its search for the next crop of Texas-made products to hit the shelves, with 10 newly revealed finalists. Its Quest for Texas Best competition is now in its 11th year of engaging small businesses to find the best of their products, in return for $70,000 in cash prizes and the overall winner will be stocked in H-E-B stores.

    For the 2024 competition, a release says, H-E-B has received more than 16 hours of video from 470 entrepreneurs. Although submissions came in from more than 118 cities, the finalists come from just six places, with Dallas and Austin taking multiple spots. Ultimately, four products will win tiered prizes.

    The finalists cover lots of ground, from regional and international specialties to improvements on common staples. The only Houston-area pick is a business applying sustainable farming techniques to a dish that's a staple for people around the world.

    Located in Brookshire, Texas Rice Milling ~ Home of Honestly Texas sells rice grown by local farmers with an eye on water conservation and quality. By growing rice with innovative procedures that reduce water consumption, the farms' rice paddies double as wildlife habitats during the off-season, which promotes biodiversity. Texas consumers can feel good about knowing where their food comes from and supporting the local economy.

    Austin's picks are both on-brand for the city's food preferences: frozen lemonade and sweet tea by Certified Country Lemonade and seasoning bombs by Birria Queen. Certified Country Lemonade mostly keeps things classic, using a 100-year-old family recipe that includes freshly-squeezed lemons and local honey, to produce more than 25 flavors of frozen teas and lemonades. Birria Queen's seasoning bomb — a tightly packed ball of spices — delivers the right flavors to make birria tacos without measuring or "mess."

    Certified Country Lemonade frozen lemonades and sweet teasThese frozen lemonades and sweet teas can be eaten with a spoon.Photo courtesy of Certified Country Lemonade via H-E-B

    In Dallas, where the Quest is based, four companies go head-to-head. New American restaurant Encina, the only restaurant on the list, contributes its blue corn butterscotch pancake mix; HydroNation offers up electrolyte-rich sports drinks made with all-natural ingredients; Marasi Foods presents frozen naan pockets packed with enough ingredients to constitute a full meal; and Sarape Treats shows off candy coated in its signature chamoy paste and spice mix.

    Sarape Treats chamoy paste on mangoSarape Treats uses its signature chamoy paste on both fruits and candies.Photo courtesy of Sarape Treats via H-E-B

    The 2024 H-E-B Quest for Texas Best finalists are:

    • BeeKing's – Honey Dust – Canton
    • Birria Queen – Birria Seasoning Bombs – Austin
    • Certified Country Lemonade – Frozen Lemonade & Sweet Tea – Austin
    • Encina – Blue Corn Butterscotch Pancake Mix – Dallas
    • Hess Street Foods – Chorizo seasoning paste – Utopia
    • HydroNation – Natural Sports Drinks – Dallas
    • La Pale Frozen Fruit Bar – Mini Frozen Paletas – Brownsville
    • Marasi Foods – Frozen Filled Naan Bread – Dallas (Allen)
    • Sarape Treats – Chamoy Candy – Dallas
    • Texas Rice Milling ~ Home of Honestly Texas – Rice – Brookshire

    On August 9 at Dallas' Fair Park, a panel of judges will select the 2024 winners including a $25,000 grand prize winner with distribution via H-E-B; a $20,000 first-place winner; a $15,000 second-place winner, and a $10,000 third-place winner.

    In 2023, a Houston-based business called PhoLicious took home the grand prize for its instant pho. Austin's Funky Mellow, a vegan company making snack packs with pretzels and vanilla marshmallow crème, was one of the 10 finalists, but ultimately did not win a prize.

    “Small businesses drive innovation and keep our communities vibrant, which is why we are dedicated to finding and supporting the best small businesses in Texas,” said James Harris, senior director of diversity & inclusion and supplier diversity for H-E-B. “We are amazed year after year by the creative products submitted for the competition and look forward to making these inventive products available to our shoppers.”

    More information about the contestants and product listings from past winners are available at heb.com.

    ----

    Eric Sandler contributed to this article.

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    Coming soon to Fredericksburg

    Houston restaurant vet serves up Roman-style eatery in the Hill Country

    Brandon Watson
    Dec 26, 2025 | 3:30 pm
    Bottega Salaria Fredericksburg
    Photo courtesy of Bottega Salaria
    Valerio Lombardozzi is opening Bottega Salaria in the former home of La Bergerie.

    Valerio Lombardozzi’s culinary career has taken him to the world’s finest kitchens, including restaurants owned by icons like Alain Ducasse, Giorgio Locatelli, and Joël Robuchon. In Houston, he led La Table and Tavola, where he earned a reputation for being one of the city's most engaging front of the house personalities.

    But his latest project might be his biggest accomplishment yet. The hospitality veteran is opening Bottega Salaria, a homey Italian osteria and artisan market, in the former home of La Bergerie at 312 E Austin St in his adopted home of Fredericksburg.

    Lombardozzi says the restaurant, expected to arrive in winter 2026, fills a gap in the Hill Country dining scene, but, more importantly, it's a reflection of his personal history and time spent working at his family’s restaurant in Rome.

    “[It’s about] where I grew up, how I grew up, and how I eat,” he shares.

    The three-concept experience is inspired by Italy’s Via Salaria, the ancient route Italians used to transport salt from the Adriatic Sea to Rome. The menu acts as a sort of travelogue, borrowing from the different cultures along the road, and the way village fishermen and shepherds ate.

    Lombardozzi is quick to say he didn’t want to open a chef-driven restaurant. Instead, the osteria will serve traditional Roman staples such as cacio e pepe, amatriciana, carbonara, saltimbocca with sage and prosciutto, and branzino carved tableside.

    “I was one of the last to be exposed to the old generation of professionals who knew how to carve elegantly for the guests,” he says.

    The adjacent bottega will stay open during restaurant hours, offering fresh pasta made on-site, house-made sauces, imported Italian pantry items, cheeses, salumi, breads, and biscotti. Patrons will be able to shop for individual items or put together custom gift baskets.

    Outdoors, La Fraschetteria will debut a new hospitality experience in the U.S. The self-guided experience invites diners to grab wine directly from garden shelves, gather a spread of meats, cheeses, bread, or pasta, and linger around long communal tables lit by string lights.

    Keeping the chit-chat going will be a thoughtful beverage program anchored by a primarily Italian wine list and imported beer. Lombardozzi says the cocktail menu might be a surprise, offering only gin and tonics, spritzes, and negronis. The latter has been made into a game where diners roll dice to determine the evening's combination of gin, vermouth, and bitters.

    After dinner, guests can select an amaro from a rolling cart, sip grappa and limoncello, or sip a neat whiskey.

    Lombardozzi shares that he wants Bottega Salaria to be just as comfortable for Fredericksburg locals as it is for destination travelers. Beyond daily service, Bottega Salaria plans community events such as garden wine nights with live music, Sunday movie nights, and hands-on cooking classes.

    The space is designed for ease with a warm palette combining olive green and pomegranate reds. The decor blends heritage and modernity, bringing in objects like antique mirrors, plates, custom-made lamps, and even old tablecloths and curtains for an Old World feel.

    "We’re not just opening a restaurant,” Lombardozzi says. “We’re creating a gathering place. A home for everyone who loves Italian food, culture, and the joy of sharing a meal with others.”

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