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Photo courtesy of DMTX Realty Group

A glorious and spacious Hill Country ranch fully equipped for off-the-grid living has landed on the market with a grand $8.75 million price tag.

The Lonesome Valley Ranch, located at 1430 Gibson-Best Rd. in Hye, sits behind a gated entrance on a short road for ultimate privacy. Past the gate is 260-plus acres of land, a one-acre pond, and four fully-furnished buildings ready to accommodate large gatherings or events.

The single-story main residence has three bedrooms and three bathrooms, while the two-story "barndominium" serves as a three-bedroom, three-bathroom bunkhouse and saloon. The bunkroom includes 10 bunk beds, so it's perfect for large groups. Both homes have wrap-around porches, extensive outdoor living spaces, and 360 degrees of Hill Country views.

Overlooking the pond is a two-bedroom, one-bathroom cabin with a connected 40-foot pier for guests to try their hand at fishing or take a dip in the water. Also within the pond is an anchored dock and a fountain.

The fourth building on the ranch, hidden among the woods, is an equipment barn and workshop with a loft, apartment, and caretaker's residence.

The ranch is fully capable of operating off-the-grid thanks to an extensive solar system, several backup generators, a deep water well, a supplementary 100,000 gallons of rainwater collection, a propane capacity of 4,000 gallons, and much more.

Lonesome Valley Ranch is truly an entertainer's paradise. With the benefit of having no restrictions, the next owners could choose to Airbnb the bunkhouse, host special events or corporate retreats, and more. According to the listing, the property could generate $200,000 to $300,000 yearly for the next owners, while still operating as a family compound.

1430 Gibson-Best Rd

Photo courtesy of DMTX Realty Group

The main residence on the property is a three bedroom, three bathroom single-story home.

Thanks to the seller's intentional preservation of the heavily-wooded areas of the property, there is an abundance of wildlife suitable for hunting. Other outdoor amenities provided include an NBA-sized basketball court, a tennis court, and a pickleball court.

The property is also neighbored by the award-winning William Chris Vineyards and Garrison Brother's Distillery. The ranch is an easy 20 minute drive from Fredericksburg, and less than four hours from Houston (about 230 miles).

David Murray from DMTX Realty Group holds the listing. More information about the ranch can be found on dmtx.com.

Photo courtesy of Image'Est

Houston 'heat dome' blazes as one the hottest cities in U.S. this week, with 5 Texas towns topping list

only the planet mercury is hotter

Texas wins this week with three cities earning top slots on a list of the hottest cities in the U.S. for July 27.

According toThe Washington Post, Dallas was the No. 1 most hottest city for the day, followed by Fort Worth and Austin. San Antonio and Houston came in on the list at No. 5 and No. 6.

Perhaps it's no coincidence that all five of those cities also have their own local CultureMap bureaus? #hot #buzzy

Wednesday, June 28 is expected to get even hotter. The National Weather Service issued an excessive heat advisory for Dallas, Collin, Denton, and Tarrant counties, though 8 pm Wednesday. Dallas is supposed to reach 107 degrees, with a heat index of 115 degrees.

As Ben Noll, a meteorologist with New Zealand’s National Institute of Water & Atmospheric Research, tweeted, Texas will be hotter on June 28 than 99 percent of the rest of the world, including the Sahara Desert and the Persian Gulf.

The cause — and also the buzzy hot weather phrase for 2023 — is a "Heat Dome." A heat dome is where hot air gets trapped into a certain space. The Associated Press says it occurs when “stationary high pressure with warm air combines with warmer than usual air in the Gulf of Mexico and heat from the sun that is nearly directly overhead.”

During late June, Dallas usually averages 93 degrees.

Climate scientist Andrew Pershing says that what makes this heat wave unusual is how long it has lasted, stating, "There have been places in Texas that have had more than two weeks of over 100 degrees Fahrenheit, which are just really unusual temperatures for this time of year even in a region that is used to heat."

But the year 2022 was also bad, with many cities across South Texas experiencing the hottest May on record.

Texas is coming on strong for breaking records in 2023, besting record-breakers from prior years such as the Pacific Northwest which experienced record-breaking heat waves in 2022, and Reno, which had the hottest night in history in July 2022.

According to ABC13 in Houston, Wednesday will be the 16th day in a row with some kind of heat-related weather alert for southeast Texas. In Austin, the heat index hit 116 degrees on June 15, the highest on record for the city. Other Texas cities have already broken records this year, including Del Rio, San Angelo, and Laredo.

It's not just Texas: A story inThe Guardiannotes that nearby states including New Mexico, Louisiana, Arkansas, Kansas, and Missouri are also experiencing scorching heat, with the National Weather Service predicting temperatures to rise further and stay this way through the 4th of July.

Photo courtesy of H-E-B

H-E-B rolls out new sustainability initiatives for Earth Month

KEEP TEXAS BEAUTIFUL

Texas' hometown hero H-E-B is celebrating Earth Month with some new environmentally conscious initiatives for all of its stores.

The new measures were planned with the ultimate goal of boosting the company’s ongoing commitment to reducing its overall waste while maximizing eco-friendly choices in the communities they serve. H-E-B Partners will also spread awareness of their practices through community events and donations to sustainability-focused organizations across the state of Texas.

A few of the new initiatives include improving awareness of the company's pre-existing plastic bag recycling program with more prominent bins at every store, and rolling out a new curbside plastic bag collection system.

Many municipalities don’t accept plastic bags at their recycling centers, so H-E-B is stepping up to provide their own alternative to landfills. With the new curbside program, shoppers can bundle their eligible plastic bags and items for an H-E-B employee to collect during the customer’s designated curbside pickup time. If a customer would like to bring their plastic items while shopping in-store, they can drop them off in the newly designed, highly visible bins at the main entrances.

Plastic items that will be accepted by the new Curbside program and in-store drop off bins are:

  • Retail shopping bags
  • Produce bags
  • Bread bags
  • Dry cleaning bags
  • Newspaper bags
  • Plastic over wrap, such as the plastic packaging that comes around toilet paper

San Antonio-based H-E-B will also switch all their plastic cutlery to biodegradable versions at all stores, restaurants, and business locations. The new cutlery and straws are made from agave and other plant-based materials.

Additionally, H-E-B will host their annual reusable bag giveaway on April 22 to honor Earth Day. 250,000 reusable bags will be given to shoppers, free of charge.

Other actions the company will take include their annual “School Plastic Bag Recycling Challenge” at 600 Texas schools, their 2023 H-E-B Community Recycling Grants for funding improvements for infrastructure and educational recycling resources, hosting local community markets at select stores in Austin, and participating in other community-based events.

In 2022 alone, H-E-B recycled 19 million pounds of plastics thanks to its “Our Texas, Our Future” commitment.

More information about H-E-B’s sustainability initiatives can be found on their website.

activepestcontrol.com

Crane flies have landed ever so lightly in Houston, which means one thing

Insect News

The crane flies have arrived in Houston, and this year, they're here in droves.

Fragile, leggy, and whisper-light, crane flies are most often found around streams and lakes. But at certain times of year, they show up in urban areas, hovering and bobbing around houses and doorways.

If you live in certain areas — green, suburban areas — you've surely encountered them or seen complaints on your cranky Facebook neighborhood page. This, even though they don't bite or want to bother you in any way.

To bug experts like Janet Hurley, an Extension Program Specialist with Texas A&M AgriLife Extension, their arrival means one thing: Spring is officially here.

If they seem to be in larger numbers, it's, as usual, related to weather.

"The weather has been warmer, and we've had a number of damp days," Hurley says. "We've also had an unusual 2023, with spring bouncing in and out for a couple months. They usually show up during or right before spring break. But we all joke that if you see the crane fly, you won’t be seeing freezing temperatures again."

Of all the pests Texas must endure, crane flies have to be the most innocuous. Now-retired Texas A&M entomologist Mike Merchant called them "among the gentlest of insects."

It's a myth that they prey on or are related to mosquitoes (the common name "mosquito hawk" is a misnomer). Crane flies are larger, and unlike mosquitos, their wings do not have scales. They also don't want your blood. They live on fat reserves built up during their larval stage.

They live short but amorous lives. Their sole purpose is to mate and make more crane flies for next spring.

Hurley says that they might be a nuisance but to consider the alternatives.

"Once they're gone, the mosquitoes come in," she says.

Photo courtesy of the Butcher's Ball

Butcher's Ball brings top Texas chefs and ranchers to Brenham for weekend-long bash

Something between Cinderella and Sweeney Todd, the Fifth Annual Butcher's Ball is a must-attend weekend for meat lovers concerned with ethics and sustainability. This collaborative festival is a blow-out event featuring 50 Texas culinary talents, but despite the big names in cooking, this one is centered around farmers and ranchers no longer behind the scenes.

This will be a drive for Austinites, as the weekend takes place at Rockin’ Star Ranch in Brenham, about an hour and 45 minutes directly east of the Capital City. It’s a compromise with Houstonians, who also have to drive about an hour and 15, and who make up the majority of the lineup. Visitors from either city can enjoy a road trip out to the country venue, or relax on a $50 round-trip bus, including drinks and snacks. Eat your heart out, Greyhound.

The event kicks off on Saturday, November 12, with a hayride, a farm-to-table dinner prepared by a dozen chefs, and music by unbounded pedal steel player Will Van Horn and the metal-bluegrass Fiddle Witch. The opening bites and following five courses are prepared by pairs of Texas chefs:

  • “Fireside bites” and bread: Ara Malekian of Harlem Road Texas BBQ and Sasha Grumman of Sasha’s Focaccia
  • First course: Alex Au-Yeung of Phat Eatery and Kevin Bryant of Roma
  • Second course: Cullen Holle of Country Sunshine and PJ Edwards of Meadow
  • Third course: Jane Wild and Sarah Heard of Foreign & Domestic
  • Fourth course: Dylan McShan of Easy Wind Catering and Tony Luhrman of El Topo
  • Fifth course: Karla Espinosa of Mad and Alyssa Dole of LuLoo’s Day and Night

Sarah Heard is the only Austin chef on the Saturday lineup, while Dylan McShan travels the farthest, from Marfa. Half of the Saturday chefs are from Houston, and most of the others are from surrounding cities:

The ball itself, on Sunday, is the main event. Most of Saturday's featured chefs are competing for the "Golden Cleaver," alongside 14 other Texas chefs. Jo Chan of Chan Hospitality is visiting from Austin, along with Jack Matusek of Raw Republic Meats. The “best bite” will be determined by guest voting. There will also be non-competitive programming, like live fire cooking, butchery demonstrations, and panel discussions about sustainable sourcing.

Throughout the weekend, the ingredients are the star of the show. They’re all coming from local Texas makers, such as Marfa Meats (as famous as most ranchers get), Good Thyme Farm (just north of Austin), Whitehurst Farm (local to Brenham), and more.

All proceeds from the weekend will go to Urban Harvest to support its farmers market program, which allows more than 100 local vendors to sell in Houston year-round on Saturdays. The market has lasted 18 years so far, and grown from just 7 vendors, now sourcing goods from a maximum of 180 miles away.

There are several options to buy tickets to Butcher’s Ball Weekend events, including just the ball ($175), just the dinner ($200), and a package of both ($350). There is also a kid's cooking class on Sunday for guests 6 to 17. All tickets are available on Eventbrite.

Sean Pavone/Getty Images

Houston steps to top of list of U.S. cities with lowest carbon footprints

By the Footprint

People looking to travel to a sustainable city probably don’t have Texas spots at the top of their lists. Images of oil, cars, and blasting air conditioners spring up. The Texas power grid, no one need remind us, is barely hanging on.

But Texas blew other states away for lowest carbon footprint per capita, landing Houston at the top of the list compiled by travel blog Park Sleep Fly. Austin followed (No. 3), then San Antonio (No. 4) and Dallas (No. 9). Only Florida appeared twice in the top 10, and none matched Texas with four cities.

Among the 50 most visited in the U.S., those with the lowest carbon footprint are:

1. Houston
2. Los Angeles
3. Austin
4. San Antonio
5. Tampa, Florida
6. Salt Lake City
7. Phoenix
8. Miami
9. Dallas
10. Portland, Oregon

Houston is not exactly a green place, with less-than-ideal utilization of public transportation. It and Dallas tied for third place among least sustainable cities in the same report.

“Public transit isn’t the most popular mode of transportation in Houston, but it does exist,” an online publication called TripSavvy drably admits. The city takes credit for employing “nearly one third” of the nation’s oil and gas extraction workers.

On the renewable side, however, Houston claims more than 100 solar energy companies, and at least half of its corporate research and development centers pursue “energy technology and innovation.” And its huge population spreads the load, leaving only 14.6 metric tons of carbon dioxide per resident — the same as Los Angeles. Big cities seem to have an advantage in this rating system.

Austin is just behind Houston at 15 metric tons per capita, neck-and-neck with San Antonio at 15.2. These two cities have smaller populations to distribute their total footprint, but are generally seen as eco-friendly. Austin got a big head start in 1991 with the introduction of the Austin Energy Green Building program — the first of its kind in the whole country — which created an evaluation system for individual building sustainability that’s still in use. Dallas' carbon footprint is the largest of the Texas cities in the ranking, at 16.5 metric tons per capita.

As such a multifaceted issue (especially tied up in economic concerns), sustainability is hard to pin down from city to city. The multiplicity of this list is yet another indicator that Texas as a whole is a much more nuanced place than many people think.

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Prominent Hill Country winery cracks open new tasting room in Fredericksburg

Winery news

One of the most prominent names in Hill Country wines has uncorked a new tasting room in Fredericksburg. On September 22, Grape Creek Vineyard’s owners, Brian and Jennifer Heath, cut the ribbon to their latest property, Invention Vineyards, at 4222 S. State Hwy. 16.

Heath Family Brands has used the name for some time, first as a vintage from the Grape Creek portfolio. A 2022 purchase of Slate Mill Wine Collective cleared the way for Invention to be born as its own estate label.

Under longtime winemaker Jason Eglert, Invention crafts mostly Texas blends. The line also includes several single-varietal wines, focusing on Old World grapes like Tempranillo, Mourvèdre, and Viognier.

The property echoes that approach. The tasting room is on the former 35-acre site of Pioneer Flour Mills founder Carl Hilmar Guenther’s original mill. The entrepreneur did business in Fredericksburg for eight years before volatile weather conditions prompted a move to San Antonio.

A handful of Guenther’s original stone buildings still stand near the entry to Invention, but new construction houses the brand’s tasting room and state-of-the-art production facility. Nodding to the original structures, the rustic-industrial facility utilizes weathered brick and a corrugated roof.

Though the business has been open during the build-out, the grand opening marked the first opportunity for guests to see the completed compound.

For hours, memberships, tastings, and more, visit the website.

Houston Mayor Sylvester Turner delivers his 'best' in rousing, final State of the City address

leaving it better

Houston Mayor Sylvester Turner has garnered a reputation locally, regionally, and nationally as a calm, measured civic leader. But during his final State of the City address on September 27, the two-term mayor sounded more passionate preacher than politician, trading podium for pulpit.

"We are diverse, yet inclusive,” Turner fervently declared to an energetic crowd of some 1,500 at the Hilton Americas hotel ballroom downtown. “We are greener, more compassionate, more united, and more forward-moving than we ever imagined, but at the same time, we work every day to be inclusive. We are greener, more compassionate, more united, and more forward-moving than we can ever imagine.”

Turner drew several ovations, but none more rousing and zealous than his final line: “What I can say to Houstonians is that I have given you my best,” he said, his voice momentarily breaking with raw emotion, “and I am proud of the city that I shall pass forward.”

It’s not hyperbole to say Turner’s eventful time in office could fill a book; each luncheon table received a copy of A Winning Legacy, a new book chronicling his eight years as mayor.

“Not anxious to leave...”

Boasting an eight-year run that saw seven federally designated natural disasters in eight years, a Super Bowl, and two World Series championships — to say nothing of the COVID-19 pandemic and subsequent shutdown and the local fallout from the George Floyd murder — Turner was unapologetically proud of his record and showed no intention of departing.

“Let me just be clear: I am not anxious to leave,” he said flatly, “and if I could run again, I would,” that line also eliciting lively cheers. To the next mayor (Turner joked that he switched channels when watching the recent mayoral candidate debate), he warned: “Be careful of what you promise. Be careful on how you criticize, because you haven’t looked under the hood.” He also reassured the next mayor of Houston that it’s occasionally okay to “U-turn” on a campaign promise if the situation calls for it.

He roused the audience by reminding them of the many trials Houston faced over his two terms. Putting it in perspective, Houston First chairman David Mincberg described 2016 when Turner took office as, “pre-hurricane, pre-COVID, pre Beyoncé setting Houston aglow this past weekend,” adding that when disaster struck, Tuner was known for “calling early and often.”

A bright future

His sense of accomplishment was evident when he described the city he will leave for his successor — especially the long-disputed budget. “I will hand to — whoever the next mayor will be — instead of $160 million in the hole, we’ll give you a surplus of nearly $420 million,” he said to rousing applause.

Pension liability, another fiercely contested issue, was another proud accomplishment Turnter touted, noting that the City's pension liability is now $2.2 billion, considerably lower than $8.2 billion when he took office.

Always an advocate for expansion and development, Turner noted that Houston will receive nearly $2 billion in the coming years to transform the convention center, surrounding district, and the downtown area, a project that he says will “re-stitch neighborhoods” and serve as a “keystone” for future development. The Sunnyside Solar Farm — the only one of its kind in the U.S., will be operational in 2024, he added. A new, cutting-edge Solid Waste Northeast Transfer Station will open in 2025, and the North Canal Stormwater Project and the Lake Livingston Flood Water-gates in Kingwood are in initial design stages.

Another key city project, the I-45 Expansion Project, is moving forward as Houston’s expansion continues to boom.

A pro-business champion of innovation, Turner also harked to The Ion, a hub of innovation. “Houston is a smart city,” he said of the explosion in innovation here. In a nod to Houston’s unmatched diversity, Turner noted that the Ismaili Center, just the seventh in the world, will soon open its doors to all.

His one regret? “I would’ve loved to have the bullet train moving.”

Build forward

To build a city, Turner later said during a Q&A session, leadership must “build forward, not backwards.” Turner credited his daughter, Ashley, in his future-minded approach. “Dad, don’t build a city for people your age and older,” Turner recalled his daughter advising, “build a city for people my age and younger.” The proud Dad also noted that Ashley told him that “Houston needs pop and sizzle,” though both are certainly evident. “You have to be futuristic in your thinking,” the mayor advised.

The fast-paced event saw Turner recognize a host of city employees, cut a birthday cake, and grin as Houston-born comedian Mo Amer led the crowd in a “Happy Birthday” singalong. Amer, whom Turner gifted with a recent Mo Amer Day honoring the success of his smash Netflix show, cracked to Turner that he was “the greatest mayor we’ve had the last eight years.” When Turner quipped that he’d like a guest starring spot on Mo, Amer assured him of a role: “Oh yeah, you’ll be Guy No. 4.”

Wrapping a farewell keynote address that spanned myriad emotions, Turner was reflective when asked about his next move. “That is in God’s hands,” he said, adding that “I’m going to take the time to soak it all in.”

While his term ends on December 31 this year and his future has yet to crystalize, Turner said savored each and every day of his term — and he is satisfied.

“Whatever comes next for me will be icing on the cake.”

Meet the dynamic duo behind the MFAH's French fine dining restaurant, plus our visit to Balboa Surf Club

What's Eric Eating Episodes 316 and 317

On this week’s interview episode of “What’s Eric Eating,” chef Alain Verzeroli and Felipe Botero join CultureMap food editor Eric Sandler to discuss Le Jardinier. Developed by Verzeroli, the French fine dining restaurant celebrates vegetables with seasonal menus that draw upon local ingredients.



The conversation begins with Verzeroli explaining how his first meal at a two-star Michelin restaurant inspired him to enter the world of professional cooking. Ultimately, he came to be employed by legendary French chef Joël Robuchon where Verzeroli would earn three Michelin stars as the executive chef of Le Restaurant de Joël Robuchon in Tokyo. He tells the incredible story of how he came to work for Robuchon, and, as he explains in the interview, how spending almost 20 years in Japan inspired him to create Le Jardinier.

“What I learned in Japan is respect for nature. They celebrate the sakura, the cherry blossom, the autumn leaves falling from the trees,” he says. “They have a sense of having a picnic to celebrate the cherry trees that only lasts a couple of days at most. Pausing the crazy rhythm of life just to be in tune with nature. For me, it was something I was discovering, this link to the rhythm of nature. That’s the reason I created Le Jardinier — to be more in sync with nature.”

Le Jardinier Felipe Botero Alain VerzeroliChefs Felipe Botero and Alain Verzeroli are this week's guests.Photo by Alex Montoya

Listen to the full interview to hear Verzeroli’s opinion on whether the Michelin guide should begin evaluating Texas restaurants. Botero offers insights into the restaurant’s day-to-day operations and previews its newly launched happy hour menu.

On this week’s news episode, Sandler and co-host Felice Sloan discuss the following topics: the Houston restaurants included in the New York Times’s latest list; the closures of Kim Son’s Stafford location and Pho Binh by Night; and the latest delays in the reopening of Montrose staple Baba Yega.



In the restaurant of the week segment, Sloan and Sandler share first impressions of Balboa Surf Club, the new seafood restaurant from the Dallas-based restaurant group behind il Bracco. After discussing their favorite dishes, they weigh in on when they would choose to dine at Balboa versus Navy Blue and Little’s Oyster Bar.

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Subscribe to "What's Eric Eating" on Apple podcasts, Google Play, or Spotify. Listen to it Sunday at noon on ESPN 97.5.