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    handle with care

    Acclaimed national ice cream shop scooping out more than 140 flavors opens in Katy

    Eric Sandler
    Aug 10, 2023 | 12:35 pm
    Handel's homemade ice cream cone

    Handel's has opened in Katy.

    Photo courtesy of Handel's

    An Ohio-based ice cream brand known for its freshly made flavors has expanded its presence in the Houston area. Handel’s Homemade Ice Cream has opened its third Houston-area scoop shop in Katy.

    Located in Cinco Ranch (23660 Westheimer Parkway), the almost 2,000-square-foot location serves more than 48 flavors daily, including Peach, Black Cherry, Coffee Chocolate Chip, Graham Central Station, Oree-Dough, Salty Caramel Truffle. Overall, the shop offers a roster of more than 140 flavors that vary throughout the year.

    In addition to scoops, the shop offers banana splits, sundaes, milkshakes, and “hurricanes” — Handel’s term for vanilla ice cream mixed with candies such as Heath Bar, M&Ms, and Reese’s Peanut Butter Cups.

    Handel’s comes to Texas via Ohio. Founded in 1945 by Alice Handel, it maintains her methods and recipes. That means making ice cream fresh daily — using a base supplied by the home office — and including fresh ingredients. Overall, the company has more than 100 locations across 11 states, including a significant presence in the Dallas area and two stores in Spring.

    That network helped power the new store. Franchisee Matt Wiseman’s brother operates a Handel’s location in Utah. Wiseman and his wife Alexis moved to Cinco Ranch with their five children to open their location.

    "I have really enjoyed the positive culture of the brand, and it's very fulfilling to see our customers leave happy after enjoying our delicious ice cream,” Alexis Wiseman said in a statement. "We take pride in the fact that every ice cream we serve is handmade, and we never compromise on the quality of our products or the experience we provide in our stores.”

    Handel’s celebrates its grand opening on Thursday, August 10. The first 50 customers in line will receive free ice cream for a year. Going forward, its hours of operation will be 11 am to 10 pm daily.

    The Houston area has seen a number of new ice cream shops open this summer. They include a third location of Jeni's Splendid Ice Creams in Montrose, a second location of locally owned Milk & Sugar in the Heights, and the Houston-area debut of Austin's Lick Honest Ice Creams.

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    on the block

    Houston chef wins $20,000 at prestigious restaurant pitch competition

    Eric Sandler
    May 19, 2026 | 3:30 pm
    Ope Amosu Chopnblok Utility prize
    Photo by Eric Kleinberg
    Ope Amosu poses with his $20,000 check

    A high-flying Houston restaurant is once again basking in the national spotlight. Chef Ope Amosu of West African restaurant ChòpnBlọk won $20,000 at Utility, a “progressive, community-first hospitality trade show” that took place last weekend in Chicago.

    The event’s Restaurant Pitch Competition provides financial support and increased visibility for independent restaurant concepts. ChòpnBlọk plans to use the money to grow “the concept's footprint and bring this cuisine to a national platform,” according to press materials. More than 100 restaurants submitted pitches to win the prize, which is sponsored by Chase.

    Amosu impressed a panel of celebrity judges and hospitality experts that included TV host Andrew Zimmern, James Beard Award winner Alon Shaya, Top Chef season 15 winner Joe Flamm, Arjav Ezekiel, a James Beard Award-winning sommelier and co-owner of Austin’s acclaimed restaurant Birdie’s, and June Rodil, CEO of Houston's Goodnight Hospitality.

    Of course, neither Amosu nor ChòpnBlọk are strangers to national attention. Recently named Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards, ChòpnBlọk has been named one of Esquire’s Best New Restaurants, received a two-star review in the New York Times, earned a Bib Gourmand designation from the Michelin Guide, and a 2026 James Beard Award finalist nomination for Best Chef: Texas.

    Founded in 2024, Utility is a two-day conference that draws more than 1,500 attendees from across the country. In addition to the Restaurant Pitch Competition, it hosts panels created by the Independent Restaurant Coalition and the Houston-based Southern Smoke Foundation, chef throwdowns, a pastry showcase, and more. Attendees can also browse wares from more than 30 vendor selling everything from cookware, to technology, to footwear.

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