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    with gratitude

    Rice Village bistro quietly closes after only 3 years in business

    Eric Sandler
    Jul 25, 2024 | 6:00 pm
    Gratify is now open for dinner.

    Gratify has served its last meal.

    Courtesy photo

    A Rice Village restaurant has quietly closed after three years in business. Gratify Neighborhood Bistro’s last day of service took place on Sunday, July 6, a representative tells CultureMap.

    Part of The Big Vibe Group, Gratify’s owners chose not to renew their lease on the space at 5212 Morningside Drive. Instead, the company has chosen to focus on growing two of its other concepts, Italian restaurant Coppa Osteria and upscale Mexican restaurant Flora. It also operates Graffiti Raw in the Montrose Collective mixed-use development.

    However, the Big Vibe Group did renew the lease on Coppa, which is located next to Gratify at 5210 Morningside, and anticipates operating it for years to come, the representative added. Coppa, which opened in 2013, has become a neighborhood staple thanks to signature menu items such as spaghetti carbonara and chicken “under a brick.”

    Originally opened as Punk’s Simple Southern Food in 2014 as part of Clark Cooper Concepts, Gratify debuted in 2021 with a bistro-inspired menu that focused on an extensive raw bar alongside classic fare such as fish and chips and beef short rib. Clark Cooper co-founder Grant Cooper continued to operate the restaurant after he ended his business partnership with chef Charles Clark in 2022.

    “Gratify had a great run. It was a great three years with many great memories,” the company wrote in an email. “We are excited for our new chapter to see what is to come as we grow our concepts.”

    This year has been a turbulent time for Rice Village restaurants. In addition to Gratify closing, Italian restaurant Prego ended its run after more than 40 years. Local Foods Group shuttered its French concept Eau Tour in June; in its place, the company will open a new Italian concept called Milton's.

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    green machine

    James Beard-winning chef opens 26-seat new restaurant in the Heights

    Eric Sandler
    Feb 20, 2026 | 2:30 pm
    The Green Room restaurant seafood platter
    Courtesy of The Green Room
    Meals may begin with raw and cold seafood dishes.

    An intimate new restaurant with a James Beard Award-winning chef is coming to the Heights. The Green Room will open for dinner on Thursday, March 5.

    Located within the same building as Heights & Co. (1343 Yale St.), the Green Room is a 26-seat, fine dining restaurant with a European-inspired menu. Part of Doke Concepts (Heights & Co., Lazy Lane), the restaurant is led by chef-partner Daniel Davidson and chef de cuisine Tom Cunanan, who won Best Chef: Mid-Atlantic in the 2019 James Beard Awards for Bad Saint, a pioneering Filipino restaurant in Washington, D.C. Sous chef Skyler Bancroft comes to the Green Room from Bludorn Hospitality.

    “We’ve always believed Houston deserves experiences that feel exciting but never intimidating,” co-owner Brian Doke said in a statement. “With The Green Room, we set out to create something ambitious yet approachable, where the food is elevated, the wine over delivers and hospitality feels personal from the moment you walk in.”

    The menu includes the chefs’ takes on staples of contemporary fine dining, such as scallop crudo, sliced hamachi, crispy duck, and roast chicken with salsa verde. Other dishes include salmon en croute, smoked bucatini with shrimp, and an heirloom tomato tarte tatin.

    In addition to its a la carte menu, the Green Room will offer a five-course Chef’s Dinner Party Menu that will include dishes not on the regular menu and a glass of wine or a cocktail. Both menus are expected to change monthly.

    The wine list will include both grower champagne and certified organic producers, most of which will be priced at $100 per less or bottle. A separate Cellar Series will feature premium by-the-glass options. They’ll be joined by a range of classic cocktails.

    “It’s no secret that Houstonians are looking for new experiences when dining out,” the restaurant’s partners added. “We’re trying to meet them where they are, where the experience feels curated without being pretentious and elevated without losing warmth.”

    In November, Doke and Davidson opened Lazy Lane in Garden Oaks. The neighborhood restaurant serves steak, pizza, pasta, and more.

    The Green Room restaurant seafood platter

    Courtesy of The Green Room

    Meals may begin with raw and cold seafood dishes.

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