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    Raise a Glass

    Gorgeous sips and stunning views will have you crushing on this new Hill Country winery

    CultureMap Create
    Dec 2, 2022 | 2:05 pm

    There’s a new winery in the Texas Hill Country, and it will give you all the heart eyes. It might also have you thinking you’re not in the Lone Star State anymore.

    Chapelton Vineyards and Winery is located in quaint, historic Washington County, only an hour and change from Houston. But thanks to the elegant surroundings and high-quality experience of the tasting room, it will feel like you are thousands of miles away in Napa Valley.

    And that’s exactly what founders Dr. Michelle Lyn and Kurt Lyn wanted. The native Houstonians have a 75-acre ranch in the area, but were pleasantly surprised when a small vineyard they planted thrived.

    They initially planned to focus only on Blanc du bois grapes, but after a brief trip to Spain they decided to add Tempranillo and Merlot grapes to the mix. Their first harvest was this past summer, and it wildly exceeded their expectations.

    Now, with the holidays in full tilt, there’s no better time to raise a glass to this new destination. Venture to “wine country” for the day, check the box on holiday gifts (amazing wine for everyone on your list!), and even host a family gathering or special event.

    Here’s how to make the most of it Chapelton Vineyards:

    Schedule a VIP wine tasting and tour
    Sure, you can swing by Chapelton for a seated wine tasting, but the VIP tour will let you explore the vineyards with a designated guide. You’ll get a behind-the-scenes look at the onsite production facility and barrel room before tasting five wines in the Lyn Loft, paired with a curated charcuterie board.

    Get away for the weekend
    You probably won’t want to leave Chapelton — and the Lyns have a solution for that. The Chapelton Villa is a luxe property overlooking the vineyard and within walking distance of the winery. It’s the perfect place to book for a weekend getaway this holiday.

    Channel the peacefulness of the Washington County countryside while also being close to other Texas gems like Round Top, Navasota, and Brenham.

    Plan a special event
    From holiday parties to birthdays, engagements, rehearsal dinners, brunches, and more, Chapelton is a unique place to gather. Celebrate with a beautiful private event space, flexible catering options, and the most gorgeous Instagrammable views.

    Join the Wine Club
    Chapelton’s Wine Club is the best gift you can give your vino-loving friends — and yourself. The one-time membership fee entitles you to:

    • quarterly shipments of their incredible pours
    • savings on all wine purchases, public events, villa stays, and private events
    • a complimentary tasting every month
    • quarterly virtual tastings
    • invites to exclusive events; limited offerings not released to the public
    • and so much more

    Further your crush on Chapelton Vineyards and Winery, and plan your escape to this Napa-in-the-Texas Hill Country destination, here.

    Chapelton Vineyards

    Photo courtesy of Chapelton Vineyards

    Enjoy the peacefulness of the surroundings.

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    CULTUREMAP EMAILS ARE AWESOME
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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


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    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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