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    stay golden

    Veteran Houston pastry chef bakes up new biscuit-based ghost kitchen

    Eric Sandler
    Jun 5, 2024 | 2:30 pm

    One of Houston’s most experienced pastry chefs has added a new offering to his repertoire. Chris Leung recently launched Golden Biscuit Company, a breakfast-focused ghost kitchen concept.

    Open weekdays from 8 am until 2 pm, Golden Biscuit Company serves traditional biscuits, including a classic biscuit with butter and jam; a bacon, green onion, and cheese biscuit topped with bacon caramel; and biscuit sandwiches such as egg and cheese; sausage, egg, and cheese; bacon, egg, and cheese; and a Monte Cristo with ham, turkey, Swiss; and jam.

    While those offerings would probably be enough to find an audience, Leung’s true innovation is the “stuffed biscuit,” a kolache-style pastry that uses biscuit dough to contain fillings such as mushrooms and gravy; egg white, feta, and spinach; and sausage, egg, and cheese. Leung tells CultureMap that he sees several benefits to using biscuit dough instead of a traditional kolache dough.

    “To me, it’s a completely different product because of the dough. Kolaches, depending on where you get them, the dough could be nice and fluffy but other places just wrap the dough around the sausage,” he says. “The biscuit dough is much more buttery and flaky. I think it lends itself as a great dough for scrambled eggs and cheese and things like that.”

    Those who know Leung as the CultureMap Tastemaker Award-winning chef and co-founder of Cloud 10 Creamery might wonder what an ice cream maker knows about biscuits. Veteran Houston restaurant obsessives may recall that, prior to starting Cloud 10, Leung worked alongside Randy Rucker at Bootsie’s, the innovative Southern restaurant that briefly flourished in Tomball in the late aughts. Similarly, Leung developed the bacon and cheese biscuit with bacon caramel for Museum Park Cafe, the acclaimed but short-lived Museum District restaurant that operated in 2014 and 2015.

    Ten years later, Leung sees an opportunity to utilize the same commercial kitchen that powers Cloud 10 as a venue for serving office workers, teachers, and anyone else who’s looking for a convenient, freshly-made breakfast. Available for delivery via DoorDash (and coming soon to other platforms), diners can order individual biscuits, handheld biscuits, or biscuit sandwiches, but Golden also makes ordering for groups easy with 6-packs of biscuits and 12-packs of stuffed biscuits.

    Customers may also schedule larger catering orders through a form on the restaurant’s website. Like kolaches, 15 seconds in the microwave is enough to reheat the biscuits back to an optimal temperature.

    So far, Golden has mostly been a word-of-mouth endeavor, but Leung is ready to increase the volume. “It’s going as well as we thought it would,” he says. “We’re getting the logistics down so we can get the product out.”

    Of course, the chef remains deeply involved in Cloud 10. The ice cream shop has locations in Midtown, the Heights, and Katy. It sells pints at Houston-area locations of Whole Foods Market and at Central Market locations throughout Texas.

    \u200bGolden Biscuit Company

    Courtesy of Golden Biscuit Company

    Golden Biscuit Company sells biscuit sandwiches.

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    two great tastes

    Collaborative cookie bakery and ice cream shop spin up new Meyerland spot

    Eric Sandler
    Jul 29, 2026 | 1:21 pm
    Pudgy's Fine Cookies Underground Creamery Van Teamer Josh DeLeon
    Photo by Emily Walling
    Van Teamer and Josh DeLeon are coming to Meyerland.

    Two of Houston’s foremost purveyors of sweet treats are adding a second location. Pudgy’s Fine Cookies and Underground Creamery are coming to Meyerland.

    Scheduled to open in August, the combined cookie bakery and ice cream shop will be located in the Meyerland Court shopping center (4798 Beechnut St.). The location will serve the thick, chewy cookies that Pudgy’s is known for alongside Underground’s first-ever soft service ice cream.

    Underground Softies, as the concept is known, is a variation from the hand-packed pints that Underground Creamery sells at Pudgy’s and via its weekly drops — online sales of three or four flavors that change every week and frequently sell out in under an hour. The flavors at Underground Softies will change less frequently.

    "We'll be more focused on soft serve with a less dynamic menu instead of constantly changing everything," Underground owner Josh DeLeon said in a statement. "It's going to be a challenge for me, because creating something new every week has always been part of Underground's DNA. But I'm excited to really refine this concept while still finding ways to keep things creative."

    DeLeon tells CultureMap that diners will be able to add some of Underground’s signature toppings to their soft serve, including Oreo MSG (malted salted grit), Biscoff grit, sea salt, Craft Pita olive oil, and fudge. More toppings will be added once the new location is running smoothly.

    Customers will also be able to purchase a limited selection of Underground pints to-go. However, the weekly drops will only be available at the Heights location.

    Van Teamer founded Pudgy’s during the pandemic as an outgrowth of her passion for cookie baking. After decided a franchised cookie bakery’s products were too sweet, she developed her own recipes for cookies such as a chocolate chip (The Pudgy), the Bonanza Brulee, a cookie that combines the flavors of creme brulee and bananas Foster, and the Wild Campfire, a s’mores-inspired cookie with toasted marshmallows and chocolate chunks. Like Underground, Pudgy’s frequently serves limited-edition flavors inspired by special ingredients or the time of year.

    The new location expands on the duo’s current location in the Heights that opened in 2022. During those four years, Teamer and DeLeon have deepened their professional relationship. Underground and Pudgy’s have collaborated on cookie and ice cream flavors, participated in events together, and the owners have served as an important sounding board for each other.

    "It's the best of both worlds," Teamer said in a statement. "We each have our own businesses and creative freedom, but we also get to share ideas, support one another and celebrate each other's wins. Even though we're doing our own thing, we're working toward the same goal of creating a great experience for our community and helping each other succeed."

    "The cross-pollination of our audiences is why we've become what we are," DeLeon added. "I truly believe our brands can stand on their own, but Van has been an incredible mentor when it comes to the business side of things. Sharing knowledge has propelled both of us faster than I ever expected."

    In addition to offering soft serve, the new location will improve on the Heights in another important way. It will offer a seating area for people to enjoy their cookies and ice cream.

    “Our goal is to become more connected with the community by creating a welcoming space where people can make memories, celebrate special moments and feel right at home," Teamer said.

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