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    santé, french gourmet!

    Cherished River Oaks French bakery marks 50th anniversary milestone with modern new look

    Eric Sandler
    Feb 13, 2023 | 6:08 pm

    A River Oaks staple for French breads, pastries, and other sweets has a fresh new look. French Gourmet Bakery is celebrating its 50th anniversary with a comprehensive set of renovations to its location at 2250 Westheimer Rd.

    Founded in 1973 by pastry chef Patrice Ramain and his wife Mary, French Gourmet Bakery features family recipes from Ramain’s parents, which were passed down to him during his childhood in France. Fast forward to now, when Mary, along with her daughter Lauren Ramain Montgomery, refreshed the bakery’s look.

    “We wanted to add modern design elements while retaining the timeless feel of the space,” Montgomery said in a statement. “Mom incorporated feng shui principles and created the color palette, while I focused on implementing modern furnishings.”

    Changes include marble-topped tables with wicker chairs and a lotus flower chandelier. Diners will also notice pops up teal and orange.

    Thankfully, the contents of the pastry cases remain the same. That starts with breads such as Tuscan Wheat, Country French Loaf, baguettes, croissants, and dinner rolls. Those looking for something sweet will find eclairs, cupcakes, cookies, cakes, and more.

    French Gourmet Bakery is also known for its seasonal specials. For Mardi Gras season, that makes both New Orleans and French-style king cakes. Throughout the year, the bakery prepares other holiday favorites such as 3-D Easter egg cakes, Thanksgiving pies, and Bûche de Noël for Christmas.

    In addition to grab-and-go baked goods, French Gourmet serves breakfast and lunch. Start a morning with a quiche, kolache, or coffee cake. Lunch consists of a three-course, $15 prix fixe that includes choice of quiche or sandwich plus Caesar salad, coffee or tea, and a slice of cake.

    “What sets us apart is our fresh products, beautiful presentation and our outstanding customer service,” Montgomery said. “Everything is baked fresh the same day it is served. It’s all about the little details.”

    French Gourmet Bakery breads

    Photo by Jenn Duncan

    French Gourmet Bakery offers a selections of breads.

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    Relish responds

    Houston restaurant breaks silence about wage theft allegations

    Eric Sandler
    Oct 27, 2026 | 3:42 pm
    Relish restaurant Memorial
    Photo by Julie Soefer
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    A Houston restaurant has broken its silence about a lawsuit that accuses it of wage theft. Relish Restaurant & Bar issued a statement about allegations made by an employee that it improperly allocated money from the restaurant’s tip pool:

    For more than a decade, we've worked hard to build a restaurant where our employees feel valued and respected. Our team is central to everything we do, and we take our responsibilities to them seriously. We remain committed to fair and lawful employment practices, and firmly deny the allegations that have been made. Given that this is an ongoing legal matter, we will not comment further at this time. Thank you for understanding.

    According to an article in the Houston Chronicle, employee Michael Baron alleges that Relish and its owners, Addie and Dustin Teague:

    Used his and other employees’ tips to pay the maitre’d, who also had managerial roles, such as disciplining employees. The maitre’d was allegedly paid at least $21,000 in 2026 from pooled tips, according to the lawsuit. The maitre'd position is not included in the restaurant's notice about which workers get paid from the pool, according to the lawsuit.

    The lawsuit further alleges that the practices at Relish’s Town & Country location violated the Fair Labor Standards Act, the federal law that governs how tipped employees are paid. Under the law, restaurants are allowed to pay tipped employees as little as $2.13 per hour, because the vast majority of their income is generated by customers’ tips. The law also governs which other employees — such as bartenders and other customer-facing positions — are eligible to receive a share of an employee’s tips. Salaried managers or employees in supervisory roles are not eligible to receive tips.

    Baron is represented by attorney Josef F. Buenker, whose firm specializes in employment law, as noted by its domain name houstonovertimelawyer.com.

    In March, a federal court ruled that Perry’s Steakhouse & Grille must pay $21 million for misallocating tips to more than 700 servers.

    Relish is known for its classic American fare such as burgers, fried chicken, steaks, salad, and seafood. Its River Oaks location, which has been open since 2016, will soon close before moving to the RO mixed-used development next year. Relish’s Town & Country location will remain open.

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