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    frank's for the memories

    River Oaks comfort food restaurant set to briefly shutter for move to larger space with patio and coffee shop

    Eric Sandler
    Jun 13, 2023 | 2:35 pm
    Frank's Americana Revival buttermilk fried chicken

    Frank's Americana Revival is taking its buttermilk fried chicken down the street.

    Photos courtesy of Frank's Americana Revival

    Fans of Frank’s Americana Revival only have a couple of weeks to dine at its current location. The River Oaks comfort food restaurant will close its outpost at 3736 Westheimer Rd. on June 30, the restaurant announced.

    Closing its current location paves the way for Frank’s to move down the street to a new location in the Alexan River Oaks (3015 Weslayan St.). Construction is expected to begin soon with an eye towards a fall opening.

    Opened in 2012 by veteran restaurateur Michael Shine and his son, beverage specialist Chris Shine, Frank's Americana Revival serves classic American fare in a stylish, mid-century environment. Often regarded as serving one of Houston's finest chicken fried steaks, the menu also features dishes such as crab cakes, a maple-brined pork chop, pastas, and buttermilk fried chicken.

    “The time has come for us to close our doors at the current home we’ve been occupying for over 10 years and focus on getting our beloved restaurant up and running at its new, bigger and better location,” Michael Shine said in a statement. “It won’t be long before our loyal customers and new neighbors will have the opportunity to dine with us again and experience even more of what they have come to know and love at Frank’s.”

    As Shine notes, the move will bring a number of benefits, starting with a large, almost 6,900-square-foot dining room that will allow more space for The White Star Bar, its companion bar and lounge. An expanded kitchen will facilitate growth in both to-go and catering services. In addition, the new restaurant will have patio seating, which is not available at the current location.

    In time, the restaurant will add a companion coffee shop that will be open in the morning. Details on the new concept will be announced at a later date.

    “As always, our goal is to foster relationships and create lasting memories over shared tastes and new culinary experiences,” Shine added. “We are really looking forward to bringing our timeless values to a new location and allow our diners to appreciate every moment spent in our restaurant.”

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    coming to fredericksburg

    Star Houston chef signs on to luxurious Hill Country hotel

    Eric Sandler
    Oct 22, 2026 | 3:00 pm
    Aaron Bludorn headshot
    Courtesy of Bludorn Hospitality Group
    Aaron Bludorn is opening a new restaurant in Fredericksburg.

    Houston chef Aaron Bludorn is coming to the Hill Country. The chef’s Bludorn Hospitality Group will open a restaurant and lead the culinary program at The Kimpton Fredericksburg, a luxury hotel that’s expected to open in late 2027.

    The still-unnamed restaurant will be a fresh concept from the company that’s behind five Houston restaurants — its flagship fine dining concept Bludorn, seafood restaurant Navy Blue, French-inspired Perseid at the Hotel Saint Augustine, and two locations of Bar Bludorn, including its recently-opened location in The Woodlands. Later this year, Bludorn, his wife Victoria Pappas Bludorn, and their business partner Cherif Mbodji, will open a new restaurant in San Antonio.

    “We really loved the idea of being out in Fredericksburg. With us opening in San Antonio, we’ll already have a team out there,” Bludorn tells CultureMap. “We’re a growing Texas hospitality group. We see it as a great opportunity to grow our brand with Texans in really cool spaces.”

    Bludorn adds that the restaurant will be a new concept from the company. Details, including its name and menu, will be released closer to the opening.

    “We were drawn to Aaron’s ability to create a dining experience that feels both approachable and elevated, where exceptional food and thoughtful service come together in a way that makes every guest feel welcome,” said Blake Berg, senior vice president of development & construction for hotel owner DC Partners. “We recognize that experiential dining is an important part of what makes a destination successful, particularly in a market as distinctive as Fredericksburg. Our vision is to build on the area’s existing culinary character while introducing a new level of creativity, quality and hospitality. Aaron understands that balance. His philosophy aligns with our intentional approach to The Meuse, where every element is designed to complement the community, create a lasting impression and give people a reason to return.”

    First announced in 2025, the Kimpton Fredericksburg is a 210-room luxury hotel. In addition to the Bludorn restaurant, it will offer a 10,000-square-foot outdoor pool and deck, a state-of-the-art fitness center, and more than 18,000 square feet of meeting and event space.

    The hotel will anchor The Meuse, a 22-acre mixed-use development with more than 70,000 square feet of retail space. Previously announced tenants include Houston-based Padre’s Wine Company, Texas bootmaker Lucchese, westernwear label Double D Ranch, gourmet food company Fischer & Wieser, and Jackson Ballard Gallery.

    Aaron Bludorn headshot

    Courtesy of Bludorn Hospitality Group

    Aaron Bludorn is opening a new restaurant in Fredericksburg.

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