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    frank's for the memories

    River Oaks comfort food restaurant set to briefly shutter for move to larger space with patio and coffee shop

    Eric Sandler
    Jun 13, 2023 | 2:35 pm
    Frank's Americana Revival buttermilk fried chicken

    Frank's Americana Revival is taking its buttermilk fried chicken down the street.

    Photos courtesy of Frank's Americana Revival

    Fans of Frank’s Americana Revival only have a couple of weeks to dine at its current location. The River Oaks comfort food restaurant will close its outpost at 3736 Westheimer Rd. on June 30, the restaurant announced.

    Closing its current location paves the way for Frank’s to move down the street to a new location in the Alexan River Oaks (3015 Weslayan St.). Construction is expected to begin soon with an eye towards a fall opening.

    Opened in 2012 by veteran restaurateur Michael Shine and his son, beverage specialist Chris Shine, Frank's Americana Revival serves classic American fare in a stylish, mid-century environment. Often regarded as serving one of Houston's finest chicken fried steaks, the menu also features dishes such as crab cakes, a maple-brined pork chop, pastas, and buttermilk fried chicken.

    “The time has come for us to close our doors at the current home we’ve been occupying for over 10 years and focus on getting our beloved restaurant up and running at its new, bigger and better location,” Michael Shine said in a statement. “It won’t be long before our loyal customers and new neighbors will have the opportunity to dine with us again and experience even more of what they have come to know and love at Frank’s.”

    As Shine notes, the move will bring a number of benefits, starting with a large, almost 6,900-square-foot dining room that will allow more space for The White Star Bar, its companion bar and lounge. An expanded kitchen will facilitate growth in both to-go and catering services. In addition, the new restaurant will have patio seating, which is not available at the current location.

    In time, the restaurant will add a companion coffee shop that will be open in the morning. Details on the new concept will be announced at a later date.

    “As always, our goal is to foster relationships and create lasting memories over shared tastes and new culinary experiences,” Shine added. “We are really looking forward to bringing our timeless values to a new location and allow our diners to appreciate every moment spent in our restaurant.”

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    keep rolling

    Hot Houston hand roll spot is first restaurant at new EaDo development

    Eric Sandler
    Apr 14, 2026 | 4:15 pm
    Handies Douzo
    Handies Douzo Facebook
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    Houstonians with a seemingly unlimited appetite for sushi hand rolls will soon have another destination to satisfy their cravings. Handies Douzo will open its next location in East Blocks, an adaptive reuse project in EaDo.

    On track to open in late 2026 or early 2027 at 1107 Hutchins Street, the EaDo location will be Handies Douzo’s fifth, joining the original in the Heights as well as restaurants in Montrose, Spring Branch, and an upcoming outpost in Uptown’s new Central Park Post Oak development. Like those siblings, it will serve Handies’ familiar menu of hand rolls (temaki), crudos, and sashimi that’s overseen by founding chefs and co-owners Daniel Lee and Patrick Pham. The 2,000-square-foot space will feature Handies’ familiar U-shaped counter seating.

    Handies is known for wrapping its rolls in crispy seaweed that gives each bite a distinct crunch. The well-executed dishes and affordable prices helped Handies earn a nomination for Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards.

    "We've been very intentional about where we grow, and East Blocks immediately stood out," Pham and Lee said in a statement. "There's an authenticity to EaDo and a strong sense of community that aligns with our brand. We're excited to be part of a project focused on creating an energetic, walkable destination."

    1107 Hutchins rendering Handies will occupy 2,000 square feet at 1107 Hutchins.Courtesy of Pagewood

    1107 Hutchins and the nearby 2202 Dallas — each of which are 15,000 square feet — represent phase one of local real estate firm Pagewood’s plans to East Blocks. First announced in 2023, plans call for renovating warehouses into a walkable district of shops, restaurants, offices, and green space. Gensler is leading architecture and design for the project, with landscape architecture by SWA.

    "East Blocks reflects a long-term belief in EaDo and the kind of place it’s becoming," said Mat Volz, Managing Principal of PAGEWOOD. "As the project has evolved, our commitment to that vision has only strengthened. Breaking ground on Phase 1 is an exciting step forward, particularly as this neighborhood prepares to welcome the world. With the FIFA Fan Festival taking place just steps from East Blocks and bringing thousands of visitors daily to EaDo, we see this project playing a meaningful role in that energy and in the long-term evolution of the district."

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