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frank's for the memories

River Oaks comfort food restaurant set to briefly shutter for move to larger space with patio and coffee shop

Eric Sandler
Jun 13, 2023 | 2:35 pm
Frank's Americana Revival buttermilk fried chicken

Frank's Americana Revival is taking its buttermilk fried chicken down the street.

Photos courtesy of Frank's Americana Revival

Fans of Frank’s Americana Revival only have a couple of weeks to dine at its current location. The River Oaks comfort food restaurant will close its outpost at 3736 Westheimer Rd. on June 30, the restaurant announced.

Closing its current location paves the way for Frank’s to move down the street to a new location in the Alexan River Oaks (3015 Weslayan St.). Construction is expected to begin soon with an eye towards a fall opening.

Opened in 2012 by veteran restaurateur Michael Shine and his son, beverage specialist Chris Shine, Frank's Americana Revival serves classic American fare in a stylish, mid-century environment. Often regarded as serving one of Houston's finest chicken fried steaks, the menu also features dishes such as crab cakes, a maple-brined pork chop, pastas, and buttermilk fried chicken.

“The time has come for us to close our doors at the current home we’ve been occupying for over 10 years and focus on getting our beloved restaurant up and running at its new, bigger and better location,” Michael Shine said in a statement. “It won’t be long before our loyal customers and new neighbors will have the opportunity to dine with us again and experience even more of what they have come to know and love at Frank’s.”

As Shine notes, the move will bring a number of benefits, starting with a large, almost 6,900-square-foot dining room that will allow more space for The White Star Bar, its companion bar and lounge. An expanded kitchen will facilitate growth in both to-go and catering services. In addition, the new restaurant will have patio seating, which is not available at the current location.

In time, the restaurant will add a companion coffee shop that will be open in the morning. Details on the new concept will be announced at a later date.

“As always, our goal is to foster relationships and create lasting memories over shared tastes and new culinary experiences,” Shine added. “We are really looking forward to bringing our timeless values to a new location and allow our diners to appreciate every moment spent in our restaurant.”

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What's Eric Eating Episodes 569 and 570

Meet the man behind Houston's affordable new Chinese restaurant

CultureMap Staff
Jul 17, 2026 | 4:57 pm
Fortune Eight restaurant food spread
Photo by Clay Grier
Fortune Eight's menu includes dishes such beef with broccoli and mapo tofu.

On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler talks to Allen Lin about Fortune Eight, his recently opened Chinese restaurant on Washington Avenue.



The conversation begins with Lin explaining how Covid restrictions and political turmoil in Hong Kong prompted him to close his four restaurants and relocate to Texas. Whereas his Hong Kong restaurants were full service, Fortune Eight is an affordable, fast casual concept.

“If I could do Chinese restaurants all over again, how could I streamline it so I wouldn’t have to be faced with so many inconsistencies in how we produce the food. I started looking at Chinese restaurants across America. Why is there only one restaurant that’s been able to do it on a wide basis? It’s Panda Express,” Lin says.

“I wondered if I could modernize Chinese food but make it with better ingredients. I wanted to create something that’s comfortable and familiar, but I want to elevate it a bit to make it taste better. You don’t feel so bloated and greasy afterwards. That’s what we’ve tried to focus and lean in on to create that consistency and taste.”

Towards that end, Fortune Eight uses automated cooking tools to saute the meats and vegetables in some of its dishes. Not only do these methods help Lin achieve the consistency he’s aiming for, they allow him to charge almost fast food level prices for Fortune Eight’s dishes. Diners can expect to pay about $13 for an entree, drink, and tax.

The tidy menu includes a greatest hits-style menu of Chinese and Chinese American fare, including Mongolian beef, beef with broccoli, walnut shrimp, sauteed green beans, chow mein, and, of course, General Tso’s chicken.

Listen to the full episode to hear more about Lin’s time in China. He also discusses his plans for marketing the restaurant and adding additional locations.

In this week’s other episode, Sandler and co-host Felice Sloan discuss the news of the week. Their topics include chef Justin Yu’s plans to open House of Louie in Montrose, Barnaby’s Cafe opening a new location in Garden Oaks, and Uptown Italian restaurant Tavola closing just shy of its three-year anniversary.



In the restaurant of the week segment, Sloan and Sandler share first impressions of Galaxy Pizza, chef Anthony Calleo’s neighborhood pizzeria in Spring. Both of them find a lot to like about the casual eatery, including its crispy crust and plentiful toppings.

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Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.

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