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    so fancy

    Nightlife veterans grow up with opening of new River Oaks cocktail lounge

    Eric Sandler
    May 16, 2024 | 5:00 pm

    Houston’s foremost nightlife experts are bringing a new cocktail lounge to River Oaks. Fancy’s, the newest concept from The Clé Group, opens this Friday, May 17.

    Located in the former Albi space at 1947 W Gray St., Fancy’s aims to offer an elevated cocktail experience with an upscale interior and music by DJs. For Clé Group owners Zack Truesdell, Salim Dehkordi, and Dallas Rodriguez, the new bar reflects their desire to spend time in an environment that’s more grown up than the nightclubs that have powered their success.

    “This is so different from anything we’ve ever done before,” Dehkordi said in a statement. “When collectively strategizing our next move, we went back to the drawing board and focused on what was appealing to us based on the stage of life we’re in. And it’s an experience we seek in this city.”

    Cocktail options consist of house originals inspired by martinis and other classics. Options include the Oh You Fancy, Huh, a spicy margarita riff made with tequila, butterfly pea tea, citrus, jalapeno and serrano; the Star Martini, made with tequila, citrus, and passionfruit-vanilla extract; the Sweet XO, an espresso martini variation made with tequila, chocolate bitters, coffee foam, and coffee crema; and the Lychee Blossom made with vodka, St. Germain, lychee and passionfruit, and citrus.

    While the focus is on the drinks, Fancy’s will also serve a limited food menu of shareable bar snacks, sushi, and caviar. Options include hummus, truffle fries, and a charcuterie board. Sushi options include nigiri (salmon, tuna, hamachi, etc) and rolls such as the Fancy (spicy salmon, blackened tuna, avocado, etc.) and the Shaggy Dog (spicy shrimp tempura, crab, etc.).

    Inside, the space features Roberto Cavalli textured wallpaper and deep red chandeliers. An onyx bar will serve as a lively gathering spot.

    In keeping with the upscale atmosphere, Fancy’s recommends customers make reservations. A request form on the bar’s website asks for a range of information, including the typical contacts such as phone number and email address along with a person’s social media handles, their birthday, and the number of men and women expected to be in the party.

    Social media posts on the Fancy’s Instagram account note that a dress code will be strictly enforced. A representative did not have specific requirements but noted that the pictures above point to the general vibe: collared shirts and sport coats for men and cocktail attire for women.

    "Our lounge is designed to be a haven for an upscale, mature demographic, where they can savor expertly crafted drinks and enjoy a luxurious atmosphere that exudes style and sophistication," Truesdell added.

    Opening Fancy’s comes at a time of transition for the Clé Group. In February, the company quietly closed Bisou, its lively, French-inspired restaurant in River Oaks District. BLVD Park, the group's new patio bar next to sister concept Heights Social, is expected to open soon.

    Fancy's Cle Group

    Photo by Shane Dante

    Fancy's opens this Friday, May 17.

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    a major award

    Michelin-recognized Houston diner makes Bon Appetit best new restaurants

    Eric Sandler
    Aug 24, 2026 | 11:38 am
    Agnes and Sherman interior
    Photo by Jenn Duncan
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    The hits just keep on coming for Houston restaurant Agnes and Sherman. Bon Appetit has named the Asian American diner as one of its best new restaurants of 2026.

    Published Monday, April 24, the list includes 19 restaurants in 12 states and Washington, D.C. that opened between March 2025 and March 2026. In addition to Agnes and Sherman, Texas is represented by Le Calamar, a French-Texas bistro in Austin.

    Editorial operations manager Kate Kassin hails Agnes and Sherman for signature dishes such as a wedge salad that’s topped with youtiao croutons, lap cheong, and ginger-scallion ranch and the signature cheeseburger fried rice that’s made with shredded iceberg lettuce, two slices of American cheese, sauce, and sesame seeds.

    “It’s a mishmash of two iconic dishes in their own genres but, together, something wholly emblematic of the food that owners Nick Wong and Lisa Lee are putting forth,” Kassin writes.

    Opened in April 2025, Agnes and Sherman puts an Asian spin on the classic American diner. Its received significant regional and national praise, including being named Texas Monthly’s best new restaurant of 2026, as well as earning a James Beard Award finalist nomination for Best New Restaurant and a Recommended designation in the Michelin Guide.

    Good Morning America recently featured the restaurant during a weeklong series on diners. During the segment, Wong and Lee announced they'd recently become engaged.

    At Le Calamar, Kassin finds first-rate stuffed chicken wings that are cooked on a Japanese binchotan grill. “Likewise, Wagyu hanger steak au poivre boasts a floral sauce that blends black, white, and Tellicherry peppercorns with garlic, brandy, cream, and ginger; it is a dynamic update on the classic,” she writes.

    Le Calamar opened in May 2025 in the former Underdog space. A nominee for best new restaurant in the 2026 CultureMap Austin Tastemaker Awards, the restaurant is known for its chic interior, warm service, and dishes such as gnocchi and and raw oysters with fennel mignonette.

    While Bon Appetit recognizes restaurants are facing challenges ranging from rising costs to AI disruption, the magazine takes an optimistic tone in the article’s introduction.

    “The restaurants we found the most exciting are, of course, delicious, but they were also fearless about challenging the playbooks by betting on community and creativity. These are the traits that help evolve modern American cuisine,” it writes.

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