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    so fancy

    Nightlife veterans grow up with opening of new River Oaks cocktail lounge

    Eric Sandler
    May 16, 2024 | 5:00 pm

    Houston’s foremost nightlife experts are bringing a new cocktail lounge to River Oaks. Fancy’s, the newest concept from The Clé Group, opens this Friday, May 17.

    Located in the former Albi space at 1947 W Gray St., Fancy’s aims to offer an elevated cocktail experience with an upscale interior and music by DJs. For Clé Group owners Zack Truesdell, Salim Dehkordi, and Dallas Rodriguez, the new bar reflects their desire to spend time in an environment that’s more grown up than the nightclubs that have powered their success.

    “This is so different from anything we’ve ever done before,” Dehkordi said in a statement. “When collectively strategizing our next move, we went back to the drawing board and focused on what was appealing to us based on the stage of life we’re in. And it’s an experience we seek in this city.”

    Cocktail options consist of house originals inspired by martinis and other classics. Options include the Oh You Fancy, Huh, a spicy margarita riff made with tequila, butterfly pea tea, citrus, jalapeno and serrano; the Star Martini, made with tequila, citrus, and passionfruit-vanilla extract; the Sweet XO, an espresso martini variation made with tequila, chocolate bitters, coffee foam, and coffee crema; and the Lychee Blossom made with vodka, St. Germain, lychee and passionfruit, and citrus.

    While the focus is on the drinks, Fancy’s will also serve a limited food menu of shareable bar snacks, sushi, and caviar. Options include hummus, truffle fries, and a charcuterie board. Sushi options include nigiri (salmon, tuna, hamachi, etc) and rolls such as the Fancy (spicy salmon, blackened tuna, avocado, etc.) and the Shaggy Dog (spicy shrimp tempura, crab, etc.).

    Inside, the space features Roberto Cavalli textured wallpaper and deep red chandeliers. An onyx bar will serve as a lively gathering spot.

    In keeping with the upscale atmosphere, Fancy’s recommends customers make reservations. A request form on the bar’s website asks for a range of information, including the typical contacts such as phone number and email address along with a person’s social media handles, their birthday, and the number of men and women expected to be in the party.

    Social media posts on the Fancy’s Instagram account note that a dress code will be strictly enforced. A representative did not have specific requirements but noted that the pictures above point to the general vibe: collared shirts and sport coats for men and cocktail attire for women.

    "Our lounge is designed to be a haven for an upscale, mature demographic, where they can savor expertly crafted drinks and enjoy a luxurious atmosphere that exudes style and sophistication," Truesdell added.

    Opening Fancy’s comes at a time of transition for the Clé Group. In February, the company quietly closed Bisou, its lively, French-inspired restaurant in River Oaks District. BLVD Park, the group's new patio bar next to sister concept Heights Social, is expected to open soon.

    Fancy's Cle Group

    Photo by Shane Dante

    Fancy's opens this Friday, May 17.

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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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