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    Where to Eat Drink HTX

    Houston Restaurant Weeks’ casual offshoot kicks off with diverse new dining options

    Eric Sandler
    Feb 14, 2023 | 5:25 pm

    Houston Restaurant Weeks’ more casual sibling kicks off this week. Eat Drink HTX runs from February 15-28.

    Similar in style to Houston Restaurant Weeks, restaurants that participate in Eat Drink HTX serve prix fixe menus at set price points for brunch, lunch, and dinner. Whereas HRW prices are $25 for lunch and brunch and $39 or $55, Eat Drink is much less expensive — $15 for lunch and brunch and $20 or $25 for dinner.

    As with HRW, participating restaurants will donate a fixed amount of money per meal sold to a local charity — $1 per $15 meal, $2 per $20 meal, and $3 per $25 meal. In 2023, the event will benefit the Houston Food Bank and Children at Risk.

    This roundup shines a spotlight on some of the newer restaurants participating in this year’s event. Many opened in the fall, while others are either new locations or rebranded spots in familiar locations. All offer tempting choices and a good value.

    Adair Kitchen
    Both locations of the neighborhood restaurant, including the recently-opened West U outpost, are serving EDH menus for both lunch and dinner. Look for lunch options such as lemon artichoke soup, a sirloin burger, and the power bowl (brown rice, kale, avocado, and more with choice of protein). At dinner, the choices include chips and dips, parmesan truffle fries, pesto grilled salmon, and Korean glass noodles with choice of protein.

    CounterCommon Beerworks and Kitchen
    The Bellaire brewpub’s $20 menu starts with three different salads — wedge, Asian slaw, or mixed greens. Entree choices consist of a Korean fried chicken sandwich, Thai-style pad see ew, or a trio of grilled maitake bao. Add a pint of beer for $5.

    Dinette
    This Vietnamese restaurant in the Heights is serving a a two-course lunch menu. Choose from five starters including summer rolls, vegetarian egg rolls, and pork rinds with honey-fish sauce. Entree choices include pho nachos, lemongrass chicken roulade, and tofu and mushroom curry.

    Figo Sugo
    Bravery Chef Hall’s Italian restaurant is offering both lunch and dinner menus. At lunch, the choices include Caesar salad, mozzarella sticks, spaghetti, and two slices of pizza. Dinner options include short rib lasagna bites, baked goat cheese, parmesan-crusted chicken, and spaghetti and meatballs.

    Gatsby’s Grill
    This casual sibling of Gatsby’s Prime Seafood in the former Acadian Coast space on Navigation is serving both lunch and dinner menus. At lunch, diners will find options such as a burger, pasta, or fish tacos with choice of dessert. Dinner choices include seafood pasta, chicken fried steak, and salmon — or upgrade to either an 8-ounce filet mignon or 10-ounce redfish for $10.

    Low Tide Kitchen & Bar
    This Spring Branch seafood restaurant from the team behind Harold in the Heights is serving lunch, dinner, and brunch. Dinner options include gumbo, she crab soup, fried chicken, and shrimp and grits. At brunch, the choices include hush puppies, beignets, crab cake benedict, and a shrimp po’ boy.

    Ribeye & Rye
    This restaurant in Lazybrook/Timbergrove is serving a two-course lunch menu that includes a 12-ounce New York strip. Those looking for something a little lighter than steak for lunch may choose either a blackened chicken Caesar salad or pesto chicken pasta.

    Rooster & Rice
    The Garden Oaks location of this San Francisco import is serving two-course lunch. Start with larb popcorn chicken, sweet potato fries, or spicy cucumber salad. Entree choices feature variations of the restaurant’s signature chicken and rice, including the original, chicken cutlet, or chicken sandwich.

    Taste of Mulan
    Formerly known as One Dim Sum, the Midtown Chinese restaurant still features dumplings on both its lunch and dinner menus. Entree choices lean towards Sichuan dishes such as Kung Pao chicken, spicy green beans, stir-fried chicken, and soft shell crab.

    Gatsby's Grill exterior
    Photo by Raydon Creative

    Gatsby's Grill is serving both lunch and dinner.

    The Upside Pub
    Garden Oak’s casual watering hole is serving both lunch and dinner. During the day, the choices include potato latke balls, small queso fries, kale Caesar salad, and a “super bomb” patty melt. For dinner, choose from dishes such as wings, a California-style burrito, and a BLT.

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    Top restaurant stories of 2025

    Major closures, celeb sightings, more top Houston restaurant news 2025

    Eric Sandler
    Dec 26, 2025 | 1:15 pm
    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.

    Editor’s note: Readers turn to CultureMap to stay informed on all the latest Houston restaurant news, but some stories grab more people’s attention than others. As always, closings rank highly, taking seven of the 10 places on this list. What’s notable is that the closings included both restaurants open for more than 25 years as well as a steakhouse that closed in less than two years. While the results are mostly doom-and-gloom, we found joy in one of America’s most famous former athletes surprising the diners at popular Houston restaurant — and leaving one lucky waiter a tip worth celebrating.

    Here are the 10 most-read CultureMap restaurant and bar stories of 2025.

    1. Houston chef breaks his silence on sudden exit from Woodlands restaurant. Speaking exclusively to CultureMap, chef Austin Simmons explained the reasons for his surprising departure from Tris, including a dispute with the restaurant’s owner over interior renovations. After taking some time to focus on his Chef & Rancher beef company, Simmons announced in September that he’ll open Charolais by Chef Austin Simmons in the Hughes Landing district. Scheduled to open in April, the restaurant will also have a companion butcher shop that sells meat from Chef & Rancher.

    2. Pioneering Houston Mexican restaurant will shutter after 44 years. Chef Arnaldo Richards announced his intention to close his Mexican restaurant Picos. He cited a number of factors, including a decline in business and the death of his brother Alex. Due to an overwhelmingly enthusiastic response from Houstonians, Picos extended its closing until early 2026.

    3. Houston restaurant served Beyoncé a Southern feast for her first meal in H-Town. When Beyoncé Knowles-Carter returned to Houston for two sold-out shows at NRG Stadium, she and her family turned to downtown restaurant Taste Kitchen + Bar for a Southern feast. The epic spread included jerk lamb chops with deep-fried lobster, smothered chicken with collard greens, and the restaurant’s signature chicken and waffles. Later that weekend, Taste chef-owner Don Bowie shared a photo with Jay-Z.

    4. Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution. The NBA Hall-of-Famer, media personality, and restaurateur dined at Ninfa’s Uptown in July. Sitting in the main dining room, he posed for pictures with both fans and the restaurant’s staff. After dining on crispy tacos, he left his server a very generous tip.

    5. James Harden's Houston restaurant locked out over $2.2 million in unpaid rent. The former Houston Rocket’s tenure as a restaurant owner came to an abrupt end in September, when the building’s landlord locked out Thirteen for non-payment of rent. Harden opened Thirteen in 2021, shortly after he left the Rockets for the Brooklyn Nets. In July, he signed a two-year, $81.5 million contract with the Los Angeles Clippers.

    6. Award-winning Houston steakhouse will close after only 2 years. Although it has achieved success and spots in the Michelin Guide with both Candente and The Pit Room, Sambrooks Hospitality couldn’t find an audience for Andiron, its live fire steakhouse in Montrose. Even after pivoting to a more affordable menu, Andiron wasn’t financially viable. New Orleans restaurateur Malachi DuPre claimed the space for Casa Kenji, a new seafood restaurant that blends Japanese and Latin influences.

    7. Surprise chef resignation shutters The Woodlands' best restaurant. Chef Austin Simmons took two spots in this year’s top 10. The sudden closure of Tris, a fine dining steakhouse that drew celebrities such as Joe Rogan, shocked the Houston community. Bari Ristorante, an Italian restaurant in River Oaks District, will open its second location in the space in early 2026.

    8. Top-rated Houston restaurant will close after 8 years in Montrose. Chef Ryan Lachaine cited the increased costs of operating a restaurant when he announced he would close Riel at the end of August. Food enthusiasts and hospitality workers flooded the restaurant for one final meal of caviar tots, pierogies, and other fan favorites. Lachaine found a new position as the executive chef of River Oaks restaurants State of Grace.

    9. Beloved Houston Italian restaurant will close after 27 years in Montrose. Surely one of this year’s saddest closures is Paulie’s, the Italian restaurant in Montrose, and its companion wine bar Camerata. Owner Paul Petronella said he was unable to agree on lease terms with the building’s landlord. Since the announcement, fans have lined up for one last meal of pastas, salads, and decorated shortbread cookies.

    10. Meet the men behind Houston's most under-the-radar Italian restaurant. In this episode of CultureMap’s “What’s Eric Eating” podcast, Mimo owners Mike Sammons and chef Fernando Rios share how working together at Da Marco became the basis of a friendship and business partnership. In addition to discussing their decision to open Mimo and how it has achieved success, the episode also includes insights from both men on Marco Wiles, the pioneering Houston chef and restaurateur behind Da Marco, Vinoteca Poscol, and the late, lamented Dolce Vita pizzeria.

    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.
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