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    where to drink now

    20 Houston restaurants and bars serving spirit-free sips for Dry January

    Brianna McClane
    Jan 6, 2026 | 1:30 pm

    January may be a time to resist a tipple for many, but that doesn’t mean skipping Houston’s bar scene. For those embracing Dry January, local hot spots are pouring everything from non-alcoholic (NA) spirits to refreshing juices — proof that a night out can mean skipping the booze without missing out on flavor.

    Barcelona Wine Bar
    The Montrose wine bar has two non-alcoholic cocktails on hand. The Bees and Bays is a layered sip of lime, salted honey syrup, and cardamom, topped with sparkling water and finished with torched smoky bay leaves. Meanwhile, hibiscus, blue flower, Earl Grey tea, blueberry shrub, salted honey syrup, lemon, aquafaba, and mint are blended for Tea Time.

    Berg Hospitality Group
    Benjamin Berg’s restaurants are January resolution–friendly with Reset menus at Annabelle Brasserie, B&B Butchers, B.B. Italia, Prime 131, The Annie Café & Bar, Trattoria Sofia, and Turner’s. Alongside the prix-fixe, protein- and calorie-conscious menu are zero-proof beverages, including the Lemoncell-No Martini (NA lemon liqueur, triple chamomile tea, and lemon juice) and the Proteiña Colada, a creamy concoction that provides 10 grams of protein.

    The Board Room
    The recently-opened CityCentre spot dedicated to charcuterie has six mocktails on its drink list for January. Highlights include the Lavender Spritz Mocktail, a pairing of sparkling NA wine, lavender syrup, lemon, and Topo Chico, and the NA Morada, a zesty combination of NA tequila, fresh blackberries, and ginger beer.

    Brasserie 19
    Three classic cocktails get the NA treatment at this French brasserie. The No-jito, Spicy Paloma, and French “O”-75 deliver the familiar flavors with Ritual NA spirits.

    Brennan’s of Houston
    Snag a spot in the iconic restaurant’s newly renovated Courtyard Bar to savor sips such as the Ginger Pear (pear nectar, ginger beer, lemon juice, cinnamon sugar), the Nogroni (NA gin, NA aperitif, orange), and the Sparkling Cranberry Apple (cranberry juice, sparkling apple cider, lemon, cinnamon syrup).

    Coltivare
    Pair a pizza or cacio e pepe with this Heights eatery’s zero-proof cocktails or non-alcoholic beers and wines. Creative selections include the Madame Pamplemousse with grapefruit, bay leaf, apple cider vinegar, and Topo Chico, and the Il Rosmarino, a combination of cranberry, rosemary, black pepper, apple cider vinegar, and Topo Chico.

    Good God, Nadine’s
    Cold-pressed juices from local juicery ZoZo Fresh star in Good God, Nadine’s mocktail lineup. With anti-inflammatory benefits, offerings range from the Obsidian, a charcoal-activated juice with strawberry and lemon, to the Nightcap, a cacao nut milk drink with cold brew and cardamom, finished with shaved chocolate.

    Guard and Grace
    The upscale steakhouse continues its attention to detail with its spirit-free selections. Find the Zero Mule and Italia-No (a riff on a negroni) listed with the fruit-forward Tropical Tango and Blackberry Sparkler. The Desert Oasis stands out with assam black tea, pomegranate, orgeat, and za’atar.

    Hamsa
    Hamsa leans into inventive flavor combinations with its zero-proof options. Choose between four unique drinks, including the Yerba Mate-plum-ginger beer creation Tea Time and the Put Your Cukes Up, a mixture of basil, shishito, cucumber, pink peppercorns, lime, and Topo Chico.

    Jethro’s Cocktail Lounge
    Dry January doesn’t mean skipping this Midtown lounge. Jethro’s four booze-free beverages include a Watermelon Fresca (Cut Above Agave, lime, agave, and watermelon juice) and 9 out of 10 (strawberry purée, orgeat, and lime).

    Latuli
    Chef Bryan Caswell’s Memorial-area hotspot nods to Texas roots with its mocktails. The zero-proof tequila drinks are the Ginger Spur with ginger simple syrup, orange juice, and ginger beer, and the Spring Saddle, blending strawberry chamomile with lemon, lime, and soda.

    Lyric Market
    The downtown food hall is serving spirit-free blueberry, strawberry, mango, and classic margaritas throughout January. Non-alcoholic brews from Athletic Brewing Co. are also on the menu.

    The Marigold Club
    The mocktails match the elegance of the interior at the Marigold Club. Seedlip non-alcoholic spirits serve as the base, with additional notes of olive in the Secret Garden, cranberry and lime in the Chelsea Bloom, and grapefruit and lemon in the Windsor Fire.

    Monkey’s Tail
    The neighborhood bar has crafted a list of spirit-free drinks to entice those imbibing or not. The six NA items include twists on a carajillo, gin and tonic, and penicillin. The Pick-Piña is flavor-packed with fresh pineapple, chamoy, giffard grenadine, dill pickle brine, and tajin. The Viva Maracuya, a passionfruit-mango-tiki spices beverage, and the Chango House Soda, with green apple, lime leaf, and lemongrass, round out the menu.

    Morton’s Steakhouse
    For those who want to skip any and all spirits, Morton’s Steakhouse has the Orchard Season (apple, pineapple, cranberry, lemon, and Fever-Tree Ginger Ale) and the Lavender Field (lavender, pineapple, and Fever-Tree Sparkling Sicilian Lemonade). The Margarita Zero and Strawberry Nogroni deliver the full cocktail experience using NA spirits.

    Perry’s Steakhouse & Grille
    The Faux-Paloma (traditional or spicy) with ruby red grapefruit soda, and the Moscow Mule-inspired Clean Kick are two new additions to Perry’s Steakhouse for Dry January, along with the restaurant’s signature shaken sodas, the Raspberry Cucu-Cooler and the Pineapple Ginger Ale.

    Postino
    The wine cafe’s alcohol free list includes a Naked Ranch Water and Espresso Flirtini, along with non-alcoholic beer. There are three new additions for 2026: Airplane Mode with Italian orange and NA Amaro, the Ginger Drift with NA Amaro, lemon juice, ginger beer, and mint, and Best Day Brewing Kolsch.

    Snooze A.M. Eatery
    Feel like an insider by ordering one of the three new dirty sodas to slip onto Snooze’s secret menu. Pineapple Upside Down pairs Coke with pineapple juice, vanilla syrup, and vanilla cream, while the Strawberry Shortcake has Sprite and house-made strawberry purée, and the Orange Dreamsicle features Fanta.

    Traveler’s Table
    Why settle for one NA beverage when there’s an entire flight at Traveler’s Table. The Free-Spirited Flight features the Freelance Journalist with NA gin, tonic, lime juice, simple syrup, cucumber, and rosemary; A Shady Place for Sunny People with NA rum, guava, pineapple, coconut, and cinnamon; and The Quiet Life, a NA tequila drink with pineapple purée and chili salt. The hibiscus-forward La Vida Tranquila and the fruity To Have and Have Not mocktails can be ordered separately.

    Uchi
    The restaurant’s three Ritual zero-proof cocktails pair seamlessly with its Japanese-inspired menu: the Mitsu Mitsu with NA gin, rosemary, and yuzu honey; the Akabanaa with hibiscus, lime, and agave; and the Shokuzen, made with NA aperitif, zero-proof wine, and citrus oleo.

    berg hospitality january reset

    Photo by Brian Kennedy

    Berg Hospitality's concepts, including Turner's and Annabelle Brasserie, have a January Reset menu featuring spirit-free beverages like the Lemoncell-No Martini.

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    inside long weekend

    How a Houston couple's Santa Fe ranch inspired their family-friendly hotspot

    Emily Cotton
    May 15, 2026 | 11:30 am
    Long Weekend restaurant bar
    Photo by Marco Wang
    Buildings on the family's ranch inspired the custom bar canopy.

    In just under three months, Long Weekend — the new family-friendly, breakfast-to-dinner hotspot — has settled in to its home in Lazybrook/Timbergrove, just a smidge west of the Heights. The 20,000-square-foot property manages to house a quaint cafe, full-scale restaurant and bar, private dining space, and a menagerie of outdoor spaces for cocktails, dining, lounging, concerts, plus dedicated kid’s zones like the arts-and-crafts-focused “Creative Canyon,” offering a calm, creative retreat for younger guests, and the “Rowdy Roundabout,” which provides an outdoor adventure playground through the trees that encourages exploration and imagination.

    The concept and design for Long Weekend was born when Houston couple Paige and Andrew Alvis longed for a space for growing families like theirs to kick back and relax, the way they do at their family ranch outside of Santa Fe, New Mexico. “People are desperate for a nice place to go with their kids,” Paige tells CultureMap. “You hardly see a child on a screen here.”

    The Alvises enlisted global architecture, design, and brand strategy firm Harrison to carry their vision through to the finish line. The result is an elegantly-executed space that combines high-end finishes with a uniquely-casual ethos for the neighborhood.

    “The concept altogether was about cowboy ranch life, just life on the ranch. A lot of times that’s centered around family, and we didn’t want it to be too upscale,” Paige explains. “We still wanted a neighborhood-casual place where kids could be entertained. Part of that is also going to be different families later in life. People who come in and want to have a nice meal can sit inside and kids aren’t in their way — it’s just part of being a neighborhood restaurant and knowing what our clientele was going to be. We really spent the money to make the decor items nice and good quality because we wanted it to last and we wanted it to feel upscale, but still casual. It’s a casual vibe, while being nice.”

    The color story, materials, and finishes were designed by Harrison, with approval from the Alvises, who focused their attention on the art and decor. Antler-adorned lighting fixtures and tapestries were sourced in Round Top, a large elk mount and chopped piñon wood from the family ranch, and a smorgasbord of decorative items from Twisted Arrow Goods in Oak Forest all play harmoniously against more functional pieces, like the custom wood and leather booths by Eagle Chair.

    Everything about Long Weekend is authentic to the ranch aesthetic — polypropylene “leathers” be gone. From the first design brief, Harrison’s Keith Anderson understood the assignment.

    “It was really important to Paige and Andrew that we keep the finishes as real and authentic as possible,” he explains. “So, we spec'ed real leather from Carroll Leather, Garrett Leather, and Barbarossa Leather and sourced the solid wood tabletops from Old Dominion. It was critical to ensure the true guest touchpoints, as in items the guests would be physically touching the most, upheld the brand values of quality and authenticity.”

    These warm leathers and hides join additional textural delights, such as aged corten steel, raw oak, and natural limestone. While appealing to the sensibilities of elevated design, the modernist, double-sided fireplace — central to the interior dining room — is an aqua fire made from water vapor and is completely safe for wandering little hands.

    In the foyer, two fully-dressed saddles sit atop swiveling posts, accessible to smaller guests via step stools. The oversized lanterns are vintage Ralph Lauren. Keep a keen eye out for the custom Long Weekend logo branded into the hide backdrop, all custom made for the perfect family photo opportunity. Only three feet away, Austin-based artist Kyle Bunting has created a nearly wall-sized custom art piece inspired by a photo of Indian Head Mountain, taken from the family ranch. Bunting cut and dyed each piece of hide to his exact specifications, the outcome being a stunning collage capturing the expansive vistas in “The Land of Enchantment.”

    Beyond the foyer, guests are met by a giant Forno Classico pizza oven to the right, and the kitchen and bar to the left. Aside from a pass through, the kitchen — which cooks menu items over open live oak, hickory, and cherrywood — is hidden behind the large interior bar. The highlight of the bar area is the custom canopy. It draws guests into what becomes a more intimate experience than the main dining room.

    “When we first started the project, Andrew shared an album from the annual Indian Head trail ride he and his father have with friends and colleagues,” explains Anderson. “This photography was huge in helping our team tap into the story we wanted to tell. One of the images was taken from the inside of the horse barn. The old, weathered wall planks allowed sunlight to leak in, and there were these slivers of dappled light all around. We wanted the bar canopy to emulate this effect, and it serves as a great example of how brand storytelling doesn't always shout. Much like a written story, it's oftentimes in the smaller details, the pieces that the guest has to interpret and put together themselves, that bring it all together into a rich, layered tale.”

    Layered lighting fixtures populate the overhead zones throughout the restaurant. Textured metal pendants accentuated by flattering amber glass sconces at the booth level all either reflect off of high gloss fired tiles or absorb into porous breeze block. Desert Steel is responsible for the cactus sculptures that line the back wall, looking out over the dining room. A side patio runs down one side, complete with tent canvas awnings for shade and climbing five-star jasmine and olive trees that are sure to fill the air with their intoxicating fragrances when matured.

    Once outside, a large covered porch extends the width of the restaurant and substantial outdoor bar, bookended by a limestone fireplace, complete with a mount from Green Pastures, and the live music stage that showcases Texas country acts on Friday and Saturday nights.

    The remaining outdoor spaces begin with outdoor dining areas shaded by mature trees by day and illuminated by string lighting by night. For all intents and purposes, the line of demarcation for the more fast-and-loose kid’s zones is a limestone-bordered stream that cuts across the property. The bubbling stream and its inhabitants — turtles and small fish — keep little ones who are perhaps too young for the “Rowdy Roundabout” entertained while their families enjoy their meals.

    A wooden bridge crosses the stream, allowing guests to access the more casual, umbrella-topped picnic tables and fire pit area before the space concludes into the objectively-impressive “Rowdy Roundabout.”

    The towering play structure includes ladders, steps, slides, and agility-course-worthy sky tunnels, all atop a very plush and forgiving turf foundation for those kiddos who may fall victim to the lessons of gravitational pull.

    All in all, Long Weekend delivers the goods — there is truly something for everyone. The restaurant is becoming increasingly well known for its family-friendly lineup of seasonal activities and activations. Keep an eye on its events calendar as plans include a s’mores night, a kickoff to summer party, and so much more.

    Long Weekend restaurant bar

    Photo by Marco Wang

    Buildings on the family's ranch inspired the custom bar canopy.

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