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    diner cake heads north

    Beloved Houston bakery and cafe rises with new Woodlands location

    Eric Sandler
    Mar 24, 2023 | 11:18 am

    One of Houston’s favorite sweet shops is coming to The Woodlands. Dessert Gallery has claimed a prime spot in The Woodlands Waterway for its second location.

    Located in a former Nestle Toll House Cafe at 25 Waterway Ave., the new Dessert Gallery is expected to open in late summer or early fall. Owner Sara Brook tells CultureMap that she’s had her eye on The Woodlands for a couple years and is pleased to have found a location that’s close to the Marriott hotel, Cynthia Woods Mitchell Pavilion, and Cinemark movie theater.

    “I’d love to say it was something very scientific. Really, it just feels like the right place at the right time,” she says.

    “A lot of our corporate customers are popping up out there. I had occasion to visit and do some work at the Exxon campus. I was blown away by everything that’s happening. I wanted to be part of it.”

    For almost 30 years, Dessert Gallery has been serving nostalgia-inspired cookies, cakes, and other sweets to Houstonians from its location on Kirby Drive. While previous satellite locations in Sugar Land and the Galleria area have closed, Brook says the time is right to grow. Dessert Gallery’s business increased in the last couple of years, fueled by people turning to sweets for comfort and the convenience of third-party delivery apps.

    “We were one of the lucky ones. For once, we were in the right place at the right time with the right software,” Brook says. “Everybody was hungry and drowning their sorrows in chocolate. The delivery companies came on big. We were ready for all of it.”

    At only 1,100 square feet, the new Woodlands location won’t have quite the same inventory as the larger Kirby store, but it will be stocked with fan favorites like the Chocolate Chunk cookies, Apple Brown Betty, and the Old-Fashioned Diner Cake. It will also offer a limited amount of both indoor and outdoor seating.

    “For almost 30 years, people have been driving in from all over to come to Dessert Gallery. I think our Woodlands and Spring clientele are going to be super excited to find us in their backyard,” Brook says.

    Dessert Gallery joins a growing movement of Houston-based restaurants and bars that have opened or are coming to the northern suburb, including Bosscat Kitchen, Kirby Ice House, and Niko Niko’s.

    Dessert Gallery Sarah Brook

    Courtesy of Dessert Gallery

    Sara Brook is the founder of Dessert Gallery.

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    green machine

    James Beard-winning chef opens 26-seat new restaurant in the Heights

    Eric Sandler
    Feb 20, 2026 | 2:30 pm
    The Green Room restaurant seafood platter
    Courtesy of The Green Room
    Meals may begin with raw and cold seafood dishes.

    An intimate new restaurant with a James Beard Award-winning chef is coming to the Heights. The Green Room will open for dinner on Thursday, March 5.

    Located within the same building as Heights & Co. (1343 Yale St.), the Green Room is a 26-seat, fine dining restaurant with a European-inspired menu. Part of Doke Concepts (Heights & Co., Lazy Lane), the restaurant is led by chef-partner Daniel Davidson and chef de cuisine Tom Cunanan, who won Best Chef: Mid-Atlantic in the 2019 James Beard Awards for Bad Saint, a pioneering Filipino restaurant in Washington, D.C. Sous chef Skyler Bancroft comes to the Green Room from Bludorn Hospitality.

    “We’ve always believed Houston deserves experiences that feel exciting but never intimidating,” co-owner Brian Doke said in a statement. “With The Green Room, we set out to create something ambitious yet approachable, where the food is elevated, the wine over delivers and hospitality feels personal from the moment you walk in.”

    The menu includes the chefs’ takes on staples of contemporary fine dining, such as scallop crudo, sliced hamachi, crispy duck, and roast chicken with salsa verde. Other dishes include salmon en croute, smoked bucatini with shrimp, and an heirloom tomato tarte tatin.

    In addition to its a la carte menu, the Green Room will offer a five-course Chef’s Dinner Party Menu that will include dishes not on the regular menu and a glass of wine or a cocktail. Both menus are expected to change monthly.

    The wine list will include both grower champagne and certified organic producers, most of which will be priced at $100 per less or bottle. A separate Cellar Series will feature premium by-the-glass options. They’ll be joined by a range of classic cocktails.

    “It’s no secret that Houstonians are looking for new experiences when dining out,” the restaurant’s partners added. “We’re trying to meet them where they are, where the experience feels curated without being pretentious and elevated without losing warmth.”

    In November, Doke and Davidson opened Lazy Lane in Garden Oaks. The neighborhood restaurant serves steak, pizza, pasta, and more.

    The Green Room restaurant seafood platter

    Courtesy of The Green Room

    Meals may begin with raw and cold seafood dishes.

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