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    Memorial restaurant boom continues

    Twin burger and taco restaurants coming to Memorial City area in 2025

    Brianna McClane
    Nov 18, 2024 | 10:00 am
    rendering of the burger joint and the taco stand in memorial

    The Burger Joint and The Taco Stand are coming to the Memorial/Spring Branch area in 2025.

    Courtesy of The Burger Joint

    Two of Houston’s favorite casual dining spots are making their way to Memorial in spring/summer 2025. Co-founders Shawn Bermudez and chef Matthew Pak celebrated The Burger Joint’s ninth anniversary this week by announcing its expansion to the Memorial/Spring Branch area, alongside its sister restaurant, The Taco Stand. Construction is already underway at 1016 Gessner Road, with Cisneros Design Studio Architects leading the project.

    “It is amazing to think how far we have come in just nine years. We are so grateful to our Houston fans for embracing our concepts,” Pak said in a statement. “Our team is excited to bring our brand of burgers and tacos to the Memorial area of Houston.”

    What started as a humble food truck in April 2015 quickly grew into one of Houston’s most beloved burger spots. Just seven months after its launch, The Burger Joint moved into its first brick-and-mortar location in Montrose. Fast-forward nine years, and the Memorial restaurant will be the brand’s sixth Houston location, joining Montrose, the Heights, University of Houston, Baybrook, and the soon-to-open Kirby outpost.

    At 4,300 square feet, the new Memorial location will feature a full bar and a spacious 1,500-square-foot patio. Guests will be able to dine daily from 11 am to midnight, enjoying the restaurant's take on classic American burgers that includes favorites such as the Smoke Stack ($12.99), which is topped with pulled pork, mac and cheese, and a fried egg, as well as the boozy 8th Wonder Rocket Fuel Shake ($8.99), made with the local brewery’s cold brew coffee porter.

    Next door, The Taco Stand will offer a 2,000-square-foot space including a 1,100-square-foot patio, with dine-in and drive-thru available daily from 6 am to midnight. Known for its street-style tacos, the menu features housemade corn and flour tortillas filled with barbacoa, vegan beef, fish, and more. The Taco Stand also offers burritos, quesadillas, and bowls. For breakfast, there will be taco staples such as chorizo and potato ($3.29), migas ($3.49) and nopales and egg ($3.49).

    Since opening its first location in the Heights in 2021, The Taco Stand has rapidly expanded to Webster, the University of Houston, and the soon-to-open Montrose location.

    Bermudez and Pak have more projects in the works beyond The Taco Stand in Montrose and The Burger Joint in Kirby. The duo has two new concepts slated to open in the Heights: Happy Go Lucky will serve Hawaiian-style shaved ice and frozen cocktails, while The Pizza Place will feature housemade pizzas, pasta, salads, and gelato. Bermudez also owns the space-themed Roswell’s Saloon and the tequila-focused Pistolero’s.

    burgerstacosnews-you-can-eatopeningsmemorial-city
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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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