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    Memorial restaurant boom continues

    Twin burger and taco restaurants coming to Memorial City area in 2025

    Brianna McClane
    Nov 18, 2024 | 10:00 am
    rendering of the burger joint and the taco stand in memorial

    The Burger Joint and The Taco Stand are coming to the Memorial/Spring Branch area in 2025.

    Courtesy of The Burger Joint

    Two of Houston’s favorite casual dining spots are making their way to Memorial in spring/summer 2025. Co-founders Shawn Bermudez and chef Matthew Pak celebrated The Burger Joint’s ninth anniversary this week by announcing its expansion to the Memorial/Spring Branch area, alongside its sister restaurant, The Taco Stand. Construction is already underway at 1016 Gessner Road, with Cisneros Design Studio Architects leading the project.

    “It is amazing to think how far we have come in just nine years. We are so grateful to our Houston fans for embracing our concepts,” Pak said in a statement. “Our team is excited to bring our brand of burgers and tacos to the Memorial area of Houston.”

    What started as a humble food truck in April 2015 quickly grew into one of Houston’s most beloved burger spots. Just seven months after its launch, The Burger Joint moved into its first brick-and-mortar location in Montrose. Fast-forward nine years, and the Memorial restaurant will be the brand’s sixth Houston location, joining Montrose, the Heights, University of Houston, Baybrook, and the soon-to-open Kirby outpost.

    At 4,300 square feet, the new Memorial location will feature a full bar and a spacious 1,500-square-foot patio. Guests will be able to dine daily from 11 am to midnight, enjoying the restaurant's take on classic American burgers that includes favorites such as the Smoke Stack ($12.99), which is topped with pulled pork, mac and cheese, and a fried egg, as well as the boozy 8th Wonder Rocket Fuel Shake ($8.99), made with the local brewery’s cold brew coffee porter.

    Next door, The Taco Stand will offer a 2,000-square-foot space including a 1,100-square-foot patio, with dine-in and drive-thru available daily from 6 am to midnight. Known for its street-style tacos, the menu features housemade corn and flour tortillas filled with barbacoa, vegan beef, fish, and more. The Taco Stand also offers burritos, quesadillas, and bowls. For breakfast, there will be taco staples such as chorizo and potato ($3.29), migas ($3.49) and nopales and egg ($3.49).

    Since opening its first location in the Heights in 2021, The Taco Stand has rapidly expanded to Webster, the University of Houston, and the soon-to-open Montrose location.

    Bermudez and Pak have more projects in the works beyond The Taco Stand in Montrose and The Burger Joint in Kirby. The duo has two new concepts slated to open in the Heights: Happy Go Lucky will serve Hawaiian-style shaved ice and frozen cocktails, while The Pizza Place will feature housemade pizzas, pasta, salads, and gelato. Bermudez also owns the space-themed Roswell’s Saloon and the tequila-focused Pistolero’s.

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    head east

    Eagerly-anticipated Houston barbecue joint hosts weekend preview pop-ups

    Eric Sandler
    Dec 18, 2025 | 3:30 pm
    Eastbound Barbecue food
    Courtesy of Eastbound Barbecue
    Get a first taste of Eastbound Barbecue this weekend.

    One of Houston’s most eagerly anticipated new barbecue joints is giving diners a preview of what’s to come. Eastbound Barbecue will host “Sneak Peak Weekends” every Saturday and Sunday beginning this Saturday, December 20, until the restaurant opens in early 2026.

    Held at the restaurant’s location in the East End (1105 Sampson Street) from 12-4 pm (or sold out), the weekend service gives diners their first chance to try Eastbound Barbecue’s smoked meats, sides, and desserts. That includes, smoked brisket, baby back ribs, jalapeno & cheese sausage, hatch chili lasagna mac & cheese, herbed potato salad, and more. Save room for the two dessert offerings, salted caramel banana pudding and cookie butter cake.

    To distinguish Eastbound’s barbecue, chefs Lopez and Granville use different seasonings than other restaurants, such as rosemary salt in the brisket rub and a miso-caramel sauce that gives its ribs a sweet and savory bite. During the preview, Eastbound’s prices are noticeably lower than many other Houston barbecue joints, with brisket priced at $29 per pound, ribs at $26 per pound, and pulled pork at $22 per pound.

    As CultureMap reported in August, Eastbound unites four friends, Ryan Penn, Ryan Powell, Luis Lopez, and Jake Granville, who also held senior roles at various restaurants owned by prominent Houston chef Ronnie Killen. Since then, the four partners have finished many of the improvements they needed to make prior to opening, including closing in the patio and installing offset smokers on the property.

    For Penn, leaving the Killen’s organization after almost 20 years was a difficult decision, but one he felt he had to make. “I could have worked for [Killen] forever and been happy. It was more along the lines of, if I don’t do this now, I don’t want to be 70 and wish that I had,” he said at the time.

    Eastbound Barbecue food

    Courtesy of Eastbound Barbecue

    Get a first taste of Eastbound Barbecue this weekend.

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