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Bungalow, refreshed

Houston restaurant relocates to historic downtown spot, adds veteran chef

Brianna McClane
Oct 29, 2026 | 4:00 pm

A downtown restaurant has moved — two blocks down the street. Bungalow Dining has opened the doors to its new address at The Rice apartment building (909 Texas Avenue), three months after closing its original location at 407 Main Street.

Now in the space that was formerly occupied by Sambuca, an Italian restaurant that closed in 2024, Bungalow has undergone a transformation, with new menu items and three private dining rooms. Founded in 2022 by ALife Hospitality, the previous iteration of Bungalow Dining featured white and black marble, gold accents, and mirrors. Now, the interior features rich and natural tones with distinctive light fixtures that create a romantic atmosphere.

“This move represents the evolution of Bungalow and what we believe the brand can become,” co-owner JR Martins said in a statement. “We had an opportunity to create a space that builds on what our guests already loved about Bungalow while giving us more ways to serve them. From the new menu and private dining rooms to the patio and bar, we were very intentional about creating a restaurant that feels like the next chapter of Bungalow.”

The three private dining spaces accommodate 20, 25, and 30 patrons respectively, and are scattered throughout the first and second floor, with one overlooking the main dining room below.

Executive chef Mark Holley leads the kitchen, bringing decades of experience along with new dishes that are meant to introduce “a new culinary direction for the restaurant,” according to a release. Holley is known for his time at a number of notable Houston restaurants, including Pesce, Holley's, and Davis St.

The menu combines global and Gulf Coast influences with classic steakhouse items. Diners can start their meals with appetizers such as a snapper crudo with coconut milk leche and Scotch bonnet oil or jerk wagyu meatballs with honey barbecue sauce. For entrees, options include halibut with crabmeat and orzo, a 48-hour oxtail ragu, and a 32-ounce tableside tomahawk. To finish, there’s New Orleans-style praline cheesecake and lemon buttermilk chess pie.

“We want Bungalow to be a place that can be part of so many different occasions,” co-owner Jonathan Reitzell said. “You can come in for cocktails, have dinner, celebrate a birthday, host a private dinner, or spend an evening on the patio. This new location gives us the ability to create those different experiences under one roof, and we’re excited for Houston to see what we’ve been working on.”

Bungalow Dining is located at 909 Texas Avenue and is open from 4-11 pm, Sunday through Thursday, and 4 pm to midnight, Friday and Saturday.

Bungalow Dining new location

Michael Anthony

Bungalow Dining has relocated in downtown Houston.

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prayers for quy

Michelin-rated Houston pitmaster hospitalized with serious medical condition

Eric Sandler
Oct 29, 2026 | 11:26 am
Blood Bros BBQ Terry Wong, Quy Hoang, Robin Wong
Photo by Will Blunt StarChefs
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One of Houston barbecue’s most beloved figures is on the road to recovery after a major medical incident. Quy Hoang, pitmaster and co-owner of Blood Bros. BBQ, suffered a stroke on August 16, his business partner Robin Wong tells CultureMap. The restaurant announced Hoang's absence with a social media post on Thursday, October 29.


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A post shared by Blood Bros. BBQ® (@bloodbrosbbq)


Hoang has tended the pits at Blood Bros. since it was a pop-up. The restaurant, which opened in Bellaire in late 2018, has earned wide acclaim for its Asian-influenced take on classic Texas barbecue, including a spot on the 2021 edition of Texas Monthly’s top 50 barbecue joints list, a place on the 2021 edition of the New York Times’ 50 most exciting restaurants in America list, and a Bib Gourmand designation in the Michelin Guide. Hoang also earned a nomination for Best Chef: Texas in the 2022 James Beard Awards.

Although Hoang’s condition is very serious, quick thinking by Blood Bros. manager Marfay Magno, who noticed Hoang was in distress, and a fast-arriving Bellaire ambulance crew, likely saved Hoang’s life by getting him to Methodist Hospital as quickly as possible. Still, Hoang has yet to return home as he undergoes physical therapy. He’s also slowly regaining his mental acuity.

“In the beginning, people he should remember and recognize he no longer did, but his family, he remembered,” Wong says. “That’s not uncommon. But hopefully with time, some of that will start coming back.”

Wong’s been doing his part to aid Hoang’s recovery by making Spotify playlists of his favorite songs. Wong has also encouraged the hospital staff to play Big Trouble In Little China, one of Hoang’s favorite movies.

“That really does help, because some of the music when you play it, it'll trigger those memories,” Wong says.

The Blood Bros. team has been stepping up in Hoang’s absence, with Jarica Brown, the restaurant’s assistant pitmaster, taking on the lion’s share of Hoang’s responsibilities. Wong also added part time help by hiring an employee from Roegels Barbecue.

“Blood brothers is still going to go on,” Wong says. “We're trying our best to keep the quality as high as it can be, but obviously there's going to be some missteps.”

Ultimately, it’s too soon to tell when (or if) Hoang will return to work. In the meantime, the Houston barbecue community will be sending him wishes for a speedy recovery, and the Blood Bros. team will do everything it can to maintain his legacy.

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