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    from tapas to steak night

    Downtown tapas restaurant rolls the dice on new concept playing on its historic saloon days

    Eric Sandler
    Aug 14, 2023 | 2:18 pm
    Big Casino Kitchen interior

    Find an onyx bar at the Big Casino.

    Photo by Danny Nguyen

    A downtown restaurant has swapped Latin American-inspired tapas for a more contemporary small plates menu. Batanga’s owners recently converted the Market Square restaurant to The Big Casino Kitchen + Bar.

    Named for the historic Big Casino Saloon that occupied the space at 908 Congress St. from the Civil War until Prohibition, the restaurant keeps the things people liked about Batanga — specifically, its massive, 3,600-square-foot, fully landscaped patio — but updates the interior and menu for 2023.

    First opened in the spring of 2013, Batanga arrived around the same time as a wave of new bars such as Captain Foxheart’s Bad News Bar and the Original OKRA Charity Saloon, which reinvigorated the area around Market Square as an eating and drinking destination.

    “We loved having Batanga available to Houstonians for a decade but looked forward to revamping the space to appeal to a wide range of guests,” owner Brian Fasthoff said in a statement. “The Big Casino has something for everyone, great food, killer drinks, and a fun atmosphere.”

    To create that “great food,” Fasthoff turned to consulting chef Ben McPherson, the culinary mind behind Batanga’s original menu and the current owner of wholesale pasta manufacturer BOH Pasta. Choices include a selection of shareable items such as crawfish beignets, sausage corn dogs, and crab and corn ravioli (made with BOH pasta, of course). The menu also includes an on-trend smash burger, a shrimp roll, and a grilled cheese made with smoked gouda and cheddar.

    The Big Casino features steak night every Sunday and Wednesday. The $25 offering comes with a choice of a 6-ounce filet or 16-ounce ribeye paired with mac and cheese and a wedge salad. A crab cake, shrimp scampi, or bacon and blue cheese can be added for an additional fee.

    Bartender Megan Hill (1751 Sea & Bar) leads the restaurant’s cocktail program with sips such as the Casino Royale (vodka, gin, Lillet Blanc), High Roller (gin, herbal liqueur, raspberry shrub, lemon, and egg white), and the Hot Streak (tequila, Curacao, lime, ancho-chipotle syrup, and grapefruit soda). Beer and wine are also available.

    Interior changes include the installation of a 30-foot onyx bar and an upgraded sound system. Outside, diners will find a dedicated bar as well as a 16x10-foot video wall for watching sports.

    The Big Casino is open Wednesday-Sunday beginning at 5 pm. Weekend brunch service will begin in the fall.

    The Big Casino Kitchen + Bar ravioli

    Photo by Danny Nguyen

    Feast on dishes like the BOH ravioli.

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    Oh, Donna

    New Houston cocktail bar serves up a house party fueled by music and martinis

    Eric Sandler
    Dec 15, 2025 | 5:30 pm
    Donna's cocktail bar interior
    Courtesy of Donna's
    People are flocking to Donna's.

    It hasn’t taken long for Houston cocktail fans to discover Donna’s. Ever since it opened Thanksgiving weekend, the new cocktail bar in the Heights has been packed with people eager to check out the new project from Anvil owner Bobby Heugel and veteran Houston bartender Jacki Schromm.

    Named for Schromm’s grandmother, both partners use the word “house party” to describe the kind of atmosphere they want to create at Donna’s. That party can be very energetic on busy weekend nights and a little quieter and more intimate during the week — allowing patrons to choose what kind of experience they want to have.

    Heugel and Schromm worked with collaborators on the design, music, and art for Donna’s. So far, people seem to be enjoying themselves.

    “It’s really f---ing awesome,” Schromm tells CultureMap. “It has been really remarkable to have people in this building. To see the room full is a rewarding experience. The feedback we’ve received has just been really positive.”

    To transform the former Ready Room into Donna’s, the partners collaborated with Brittany Vaughn of Garnish Design. Known for her work at establishments such as Tiny Champions, Maximo, and Milton’s, Vaughn helped divide the retro-styled cocktail bar into two distinct interior spaces. The main bar area is defined by high-top, organically-shaped tables that allow large groups to congregate or smaller groups to share without being on top of each other. The more intimate living room section features a large couch and a spacious booth.

    “There’s a lot of smart utility in the space,” Heugel explains. “We kept talking about how it’s a small space. We want to find a seat for everybody as much as possible.”

    To honor the space’s history of hosting live music, the partners worked with Chicago-based firm Uncanned on a powerful vintage stereo that includes both a reel-to-reel tape deck and a turntable. Known locally for their work at restaurants such as Nancy’s Hustle and Nobie’s, the Uncanned team gave Donna’s the ability to kick out the jams with ultra-clear sound while not being so loud that people can’t talk to each other. It also opens up the possibility of people playing their favorite albums on select nights.

    “Jacki and I both had the bold opinion when we started talking about Donna’s that cocktail bars were boring. We wanted to add more layers to the onion,” Heugel says. “Having music be here as an additional component to the bar makes the room feel really good. That’s important to us, and we’ll have some programming related to that.”

    Keli Hogsett of Austin’s CoCollect helped Schromm and Heugel select the room’s distinctive art on its walls. Heugel describes the works as museum-quality, contemporary pieces from regional artists that are a cut above what’s usually seen in bars. Hogsett will also source the art for the new restaurant Heugel and chef Justin Yu are opening next year in the former Vibrant space.

    Schromm, who partnered with Heugel after working at Anvil and Reserve 101, created the opening cocktail menu herself. One highlight is the Jacki’s Martini, a nod to the “Bobby’s Martini” served at Refuge and the “Terry’s Martini” served at Squable. It’s a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth. She describes it as more “sessionable” than a traditional martini.

    “I think this cocktail menu has a lot of personality,” she says. “Some of my flair, whether it’s a spirit I chose or a flavor I like.”

    Although parking on the property is limited, Heugel notes that street parking on White Oak is relatively plentiful. A nearby pay lot is available, or people can skip the issue altogether by using their favorite rideshare service.

    Of course, the adjacent restaurant space won’t stay empty for long. As CultureMap has previously reported, Austin-based pizzeria Home Slice has claimed the building for its second Houston location that will open in fall 2026.

    -----

    Donna's, 2626 White Oak Drive. Open daily from 2 pm-2 am

    Donna's cocktail bar interior

    Courtesy of Donna's

    People are flocking to Donna's.

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