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    Downtown mojo rising

    The foodie takeover of Market Square Park continues with new tapas restaurant in historic spot

    Tyler Rudick
    Mar 8, 2013 | 4:24 pm

    Downtown's food and beverage revolution continues to evolve with news tapas restaurant Batanga setting an April 1 official opening date.

    Taking over the space next to OKRA Charity Saloon — right next to that deconstructed clock tower at the corner Congress and Travis — Batanga joins an onslaught of new cafes and bars taking advantage of the historic architecture in the blocks surrounding Market Square Park.

    "It's great to see so many new places opening up in these cool old buildin gs. We think we've hit the front edge of this new wave of revitalization downtown."

    "It's great to see so many new places opening up in these cool old buildings," says Brian Fasthoff, who's launching the new Latin American-inspired restaurant with his wife and sales director Ianna Fasthoff, his Houston lawyer brother Hank Fasthoff and Hank's wife, area food blogger Maya Fasthoff.

    As a seasoned restaurateur with two popular Atlanta bistros to his name, Brian Fasthoff relocated to Houston in Sept. 2011 to tap into the city's well-known appetite for dining out.

    "We think we've hit the front edge of this new wave of revitalization downtown," he says. "Market Square has done such an amazing job with its programming. People will be able to come downtown, have some drinks and dinner, and then hear some music or see a movie at the park."

    As far as remodeling goes, Brian Fasthoff says he and his team are putting the finishing touches on a polished interior space that will include a small stage for nightly live music. Stretching 3,600 square feet from the building to the corner will be a more casual patio that the owners hope to fashion with a huge water feature and a wall of live bamboo.

    By the time Batanga opens, the Market Square neighborhood will be hopping with fresh foodie faces. New bar Clutch City Squire kicked off this past Tuesday at 401 Main, while ramen noodle joint Goro & Gun and Captain Foxheart's Bad News Bar will open on Main's 600-block in late March.

    Grilled octupus with potato, pimenton and sofrito vinaigrette

    Batanga Houston, grilled octupus, potato, pimenton, sofrito vinaigrette
    Batanga Houston Facebook
    Grilled octupus with potato, pimenton and sofrito vinaigrette
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    news/restaurants-bars

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    bet on black's

    Michelin-recognized Texas barbecue chain fires up Houston opening date

    Eric Sandler
    Jul 30, 2026 | 9:00 am
    Terry Black's Barbecue food spread
    Courtesy of Terry Black's Barbecue
    Terry Black's will open its Houston location on August 18.

    The restaurant Texas Monthly calls “most impressive barbecue chain in Texas” is almost ready to make its debut. Terry Black’s Barbecue will open on Tuesday, August 18.

    Located in the Heights at 1329 N. Shepherd, Terry Black’s replaced a former car dealership with a massive barbecue joint that will be open daily for lunch and dinner. Founded in 2014 by siblings Christina, Mike, and Mark Black, Terry Black’s has grown from its original Austin location to nine stores. It earned a honorable mention on Texas Monthly’s list of the state’s 50 best barbecue joints and a Recommended designation from the Michelin Guide.

    "Opening our first Houston restaurant is an exciting milestone for Terry Black's, but what excites us even more is becoming part of this community," Mark Black said in a statement. "Our goal is to create more than a place to enjoy great barbecue. We want to become a neighborhood gathering place where people celebrate life's big moments, enjoy everyday meals with family and friends, and feel at home every time they walk through our doors. We look forward to being part of the fabric of this community for many years to come."

    Powered by six, 1,000-gallon smokers, Terry Black’s prides itself on cooking enough food every day that sell-outs are rare. Multiple cutting blocks keep the line moving and minimize waiting times.

    Terry Black’s menu begins with smoked meats, including beef ribs, brisket, pork ribs, turkey, house made sausages, and chopped beef. Sides are made fresh daily. They include macaroni and cheese, green beans, creamed corn, pinto beans, potato salad, coleslaw, Mexican rice, and cornbread muffins. Finish with desserts such as mini pecan pie, peach cobbler, and banana pudding. Beverage options include Texas craft beer, wine, a “frozen black margarita,” and non-alcoholic options such as soda and iced tea.

    Once they get through the line, diners will find a range of indoor and outdoor seating options. Unique to the Houston location is a semi-private, elevated loft that’s available for private events. The restaurant also offers off-site catering for celebrations, business lunches, and other events.

    Black Family Hospitality, the company that owns Terry Black’s, also has plans to operate a boutique hotel on the property. A representative tells CultureMap that more details about the hotel will be revealed at a later date.

    Houston is in the midst of a mini boom of new barbecue restaurants. In addition to Terry Black’s, Eastbound Barbecue opened in the East End in June. Willow’s Smokehouse & Tavern, another new restaurant in the East End, is also expected to open in August. The Station at Smokey Oaks is currently holding weekend pop-ups ahead of opening full time at its location in Garden Oaks.

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