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    Houston's new food festival

    New Sugar Land food festival features more than 30 Houston-area chefs

    Eric Sandler
    Apr 10, 2024 | 11:29 am

    A new food festival featuring more than 30 of the Houston’s top chefs is coming to Sugar Land. Bazaar Food and Wine takes place Saturday, May 18.

    Held at Sugar Land Town Square, Bazaar Food and Wine builds on the success of last year’s Nowhere Somewhere Supper Club pop-up dinner. That night’s headliners — James Beard Award winner Paul Qui (East Side King), Top Chef finalist Dawn Burrell, and star Mexican chef Luis Robledo Richards (Comalito) — are all participating in the event, too. They’re joined by a who’s-who of Houston-area chef that includes James Beard Award nominees, CultureMap Tastemaker Award winners, and other notable names (see the full lineup below).

    Organized by Rebees, the Dallas-based real estate firm that manages Sugar Land Town Square, the festival is divided into six distinct “neighborhoods” representing different parts of the world — Latin America, India & Pakistan, Asia, Africa and the Middle East, Europe, and Texas. Each neighborhood will have stations from five or more chefs along with entertainment. Performers include Dance Houston and other dance troupes, Houston country artist Sheila Marshall, African drummers, and a dragon and lion dance that will end the event.

    “Bazaar celebrates and explores the special culinary heritage that is singular to the city of Houston,” Rebees executive Matt Ragan said in a statement. “Sugar Land Town Square is the perfect home for an event like this, located in one of the most diverse suburbs within one of the most diverse cities in the U.S.”

    Tickets, priced at $150 for general admission and $200 for VIP, are on sale now. Purchase them and get more details at the event’s website. A portion of proceeds will benefit the James Beard Foundation.

    Here’s the full lineup as of April 10:

    Latin America

    • Victoria Elizondo, Cochinita & Co
    • Luis Robledo Richards, Comalito, Mayahuel, and Tout Chocolat
    • Victoria Marini, The Original Marini's Empanada House
    • Martin Weaver, Mi Tierra Mexican Kitchen
    • Cristina Benitez, Cafe Piquet
    • David Guerrero, Andes Café
    • Belen Baily, Sweets by Belen

    India & Pakistan

    • Mayank Istwal, Musaafer
    • Dipak Aryal, Mahesh's Kitchen
    • Sunil Srivastava, Verandah
    • Kaiser Lashkari, Himalaya
    • Sharan Gahunia, Raja Sweets

    East Asia

    • Benchawan Painter, Street to Kitchen
    • Paul Qui, East Side King & Golfstrømmen
    • Tom Cunanan, Soy Pinoy
    • Cori Xiong, Mala Sichuan Bistro
    • Cory Nguyen, Crawfish & Noodles
    • Jennifer Hoffman, Big Macarons

    Africa and the Middle East

    • Yotam Dolev, Hamsa
    • Haig Tcholakian, Phoenicia Specialty Foods
    • Khalieb Rufael & Yems Thomas, Spice Boyz Supper Club
    • Adeel Khan, Haraz Coffee House
    • Dawn Burrell

    Europe

    • Pedro Garcia, El Meson
    • Shawn Gawle, Camaraderie
    • Mikael Palmer, Savior
    • Otto Sanchez, Magnol French Baking
    • Bruno Amato, BB Italia
    • Andrea de Gortari, The Bake Happening

    Texas

    • Jess DeSham Timmons, Camellia Monday Hospitality
    • Kirthan and Kripa Shenoy, Auden
    • Kennis Williams, Williams Smokehouse
    • Joseph Quellar, JQ’s Tex-Mex BBQ
    • Joe Cervantez, Pier 6 Seafood & Oyster House
    • Kathleen Morgan, Honeychild’s Sweet Creams
    • Alisher Yallaev, Prime 131

    Dawn Burrell
    Photo by Amy Scott Photography
    Dawn Burrell
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    coming swiftly

    Tex-Mex and craft coffee coming to historic Heights development

    Eric Sandler
    Oct 15, 2025 | 5:39 pm
    Escalante's fajitas platter
    Courtesy of Escalante's
    Escalante's is known for Tex-Mex fare such as outside skirt steak fajitas.

    Houston real estate developers Radom Capital and Triten Real Estate Partners have announced the first two restaurants coming to The Swift BLDG, their new mixed-use project in the historic Swift & Company Packing Plant that’s located near the Heights Hike & Bike Trail.

    They are:

    • Escalante’s: The Houston-based Tex-Mex restaurant
    • Merit Coffee: The San Antonio-based coffee shop and roaster

    Founded in 1993 by Pat Torres and Kopi Vogiatzis, Escalante’s is known for its upscale Tex-Mex fare such as outside skirt steak fajitas, house made flour and corn tortillas, tableside guacamole, and its signature queso blanco, as well as the fan favorite Bavarian cream–filled churros. A full selection of margaritas, beer, and wine rounds out the experience. At Swift, Escalante’s will occupy a 4,500-square-foot space with two patios.

    “Each of our restaurant spaces takes on unique elements from the communities they serve, and this one is no different,” said John Iannucci, CEO of Mas Mex, Escalante’s parent company. “It’s an honor to share Escalante’s heritage in a place that carries more than five decades of rich history itself. Our family recipes and authentic Tex-Mex traditions have made the brand popular with residents in communities across the city. We’re appreciative of the opportunity to expand into one of Houston’s most up-and-coming and family-friendly areas.”

    As CultureMap reported last week, Merit is making its debut in the Houston market with an outpost at Swift as well as a former Starbucks location near West U. Merit’s physical locations are built with their neighborhoods in mind, giving patrons a place to come everyday. In addition to all the usual espresso beverages, the shop is known for speciality items such as the cereal milk cold brew topped with crushed Fruity Pebbles cereal, strawberry matcha, and hot and iced teas.

    “We’re beyond excited to finally bring the Merit café experience to Houston,” added Merit CEO Bill Ellis. “This is something our customers have been asking for, and we’re thrilled to create new community spaces where our guests can enjoy world-class coffee, thoughtfully designed environments, and genuine connection.”

    The Swift Building BLDG mixed-use development The Swift BLDG is expected to open next fall.Courtesy of Radom Capital

    On track to open to the public in fall 2026, The Swift BLDG will offer more than 30,000 square feet of office space along with 30,000 square feet of restaurant and retail tenants. The two companies previously partnered on M-K-T, the Heights mixed-use development that’s near the Swift project. Radom is known for a number of other Houston developments, including the Montrose Collective and the historic Tower Theater property and its adjacent buildings.

    “We’re thrilled to announce these exciting additions to the Heights dining scene. We cannot wait for Houstonians to welcome Merit to the city. We’re honored they selected Swift for [one of] their first locations,” said Radom Capital’s Barton Kelly said. “Houston cannot get enough Tex-Mex and we know the Heights will embrace Escalante’s at Swift.”

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