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    Washington's new patio bar

    New beer garden, cocktail bar, and coffee spot opens on Washington Ave with BBQ bites and patio scene

    Eric Sandler
    Jan 17, 2023 | 1:57 pm

    The Kirby Group, the successful hospitality company behind Heights Bier Garten, Holman Draft Hall, and others, has debuted its newest patio bar. Bayou Heights Bier Garten is now open on Washington Avenue with coffee in the morning and drinks all night.

    Located on the site of a former drive-thru bank near the intersection of Washington and Yale (3905 Washington Ave.), Bayou Heights adds a couple of new twists onto Heights Bier Garten’s successful formula. Like HBG, Bayou Heights offers a dedicated cocktail bar and a separate craft beer and wine bar that are united by a common patio.

    At Bayou Heights, the cocktail bar features a 36-foot long bar, lounge-style seating, and a list of 28 drinks in categories such as “Refreshing & Balanced,” “Spirit Forward,” “Refreshing & Spicy,” and “Tropical & Tiki.” The wine and cocktail bar, located in the adjacent silo, features 74 beers and 16 wines selected by beverage director Joel Ramirez and general manager Dave Minda.

    Where the new bar distinguishes itself is a third building that’s devoted to coffee. Open daily beginning at 8 am, it serves all the usual drip and espresso options, including some flavored with housemade syrups, along with pastries that are also baked onsite.

    Similarly, the food offerings have received an upgrade courtesy of chef Teddy Lopez, who spent several years as a top chef at Ronnie Killen’s restaurants such as upscale steakhouse Killen’s STQ, Tex-Mex concept Killen’s TMX, and comfort food restaurant Killen’s. At Bayou Heights, Lopez’s menu includes shareable snacks such as smoked chicken wings, sweet potato tots, smoked queso, and a flatbread topped with vegetables and hummus.

    Fittingly for a Killen’s Restaurants veteran, his offerings also includes a limited barbecue menu with meats such as beef brisket, pork ribs, pulled pork, and five different sausages. Those meats can be served as plates or sandwiches and paired with barbecue-style sides like queso mac and cheese, German potato salad, and crispy Brussels sprouts.

    Lopez’s menu is available beginning at 3 pm on weekdays, when the beer bar opens, until 10 pm with a few items served as late as midnight on Friday and Saturday. A separate brunch menu is served Saturday and Sunday from 11 am to 3 pm (both bars also open at 11 am on weekends).

    Bayou Heights is only the Kirby Group’s first opening of 2023. This spring, the company will launch Verde Garden, a Mexican-themed bar that will be part of the Harlow District, which is the new name given to the Montrose property that previously housed Italian restaurants Nino’s and Vincent’s.

    Bayou Heights Bier Garten interior

    Photo by Dustyn Zenner

    The cocktail bar is 36-feet long.

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    Oh, Donna

    New Houston cocktail bar serves up a house party fueled by music and martinis

    Eric Sandler
    Dec 15, 2025 | 5:30 pm
    Donna's cocktail bar interior
    Courtesy of Donna's
    People are flocking to Donna's.

    It hasn’t taken long for Houston cocktail fans to discover Donna’s. Ever since it opened Thanksgiving weekend, the new cocktail bar in the Heights has been packed with people eager to check out the new project from Anvil owner Bobby Heugel and veteran Houston bartender Jacki Schromm.

    Named for Schromm’s grandmother, both partners use the word “house party” to describe the kind of atmosphere they want to create at Donna’s. That party can be very energetic on busy weekend nights and a little quieter and more intimate during the week — allowing patrons to choose what kind of experience they want to have.

    Heugel and Schromm worked with collaborators on the design, music, and art for Donna’s. So far, people seem to be enjoying themselves.

    “It’s really f---ing awesome,” Schromm tells CultureMap. “It has been really remarkable to have people in this building. To see the room full is a rewarding experience. The feedback we’ve received has just been really positive.”

    To transform the former Ready Room into Donna’s, the partners collaborated with Brittany Vaughn of Garnish Design. Known for her work at establishments such as Tiny Champions, Maximo, and Milton’s, Vaughn helped divide the retro-styled cocktail bar into two distinct interior spaces. The main bar area is defined by high-top, organically-shaped tables that allow large groups to congregate or smaller groups to share without being on top of each other. The more intimate living room section features a large couch and a spacious booth.

    “There’s a lot of smart utility in the space,” Heugel explains. “We kept talking about how it’s a small space. We want to find a seat for everybody as much as possible.”

    To honor the space’s history of hosting live music, the partners worked with Chicago-based firm Uncanned on a powerful vintage stereo that includes both a reel-to-reel tape deck and a turntable. Known locally for their work at restaurants such as Nancy’s Hustle and Nobie’s, the Uncanned team gave Donna’s the ability to kick out the jams with ultra-clear sound while not being so loud that people can’t talk to each other. It also opens up the possibility of people playing their favorite albums on select nights.

    “Jacki and I both had the bold opinion when we started talking about Donna’s that cocktail bars were boring. We wanted to add more layers to the onion,” Heugel says. “Having music be here as an additional component to the bar makes the room feel really good. That’s important to us, and we’ll have some programming related to that.”

    Keli Hogsett of Austin’s CoCollect helped Schromm and Heugel select the room’s distinctive art on its walls. Heugel describes the works as museum-quality, contemporary pieces from regional artists that are a cut above what’s usually seen in bars. Hogsett will also source the art for the new restaurant Heugel and chef Justin Yu are opening next year in the former Vibrant space.

    Schromm, who partnered with Heugel after working at Anvil and Reserve 101, created the opening cocktail menu herself. One highlight is the Jacki’s Martini, a nod to the “Bobby’s Martini” served at Refuge and the “Terry’s Martini” served at Squable. It’s a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth. She describes it as more “sessionable” than a traditional martini.

    “I think this cocktail menu has a lot of personality,” she says. “Some of my flair, whether it’s a spirit I chose or a flavor I like.”

    Although parking on the property is limited, Heugel notes that street parking on White Oak is relatively plentiful. A nearby pay lot is available, or people can skip the issue altogether by using their favorite rideshare service.

    Of course, the adjacent restaurant space won’t stay empty for long. As CultureMap has previously reported, Austin-based pizzeria Home Slice has claimed the building for its second Houston location that will open in fall 2026.

    -----

    Donna's, 2626 White Oak Drive. Open daily from 2 pm-2 am

    Donna's cocktail bar interior

    Courtesy of Donna's

    People are flocking to Donna's.

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