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    Put Down the Pot Holders

    4 hot Houston restaurants add catering to their menus

    CultureMap Create
    Apr 10, 2024 | 12:00 pm

    If you're a foodie fan who adores dining at Coppa Osteria, Gratify Neighborhood Bistro, Flora Mexican Kitchen, and Graffiti Raw, we have good news: catering is now available for all four restaurants.

    Big Vibe Group catering
      

    Photo by Leah Wilson Photography

    The Big Vibe Group's chefs are experts at this.

    Whether you're opting for a laid-back celebration with Flora's Taco Cart or a fully catered Italian feast from Coppa Osteria, there are diverse options for both food and service that check all the boxes.

    “A catering service felt like a natural expansion for our business” says Grace Zelaya, catering and private dining director for The Frida Room at Flora Mexican Kitchen. “Our clientele has been waiting in anticipation since we opened Coppa Osteria a decade ago. We’re excited to bring the big vibes to venues across Houston.”

    Hungry now? Here's what you need to know about catering from The Big Vibe Group's restaurants:

    Types of events: Everything! We're talking daily corporate events, intimate home dining, large gatherings, or entire wedding weekends that encompass pre-wedding showers, welcome dinners, rehearsal dinners, wedding receptions, late-night after-parties, and day-after brunches.

    Tiers of catering:

    1. Full service: BVG prepares and serves the meals onsite with clean-up after.
    2. Food delivery: BVG drops off fully prepared (or easily reheated) meals within a two-hour window, and you handle clean-up yourself. Minimum of $1,500 required, and a gas fee applies to deliveries outside the service area.
    3. Food pick-up: You pick up the food yourself within a one-hour window and then take care of everything else yourself. No minimum required for pick-up.

    What's always included with full service:

    • Basic staffing
    • Food set-up and service
    • Serving vessels and utensils is needed
    • Disposable plates, flatware, cups, and napkins
    • Top-notch cuisine

    What you can add on:

    • Custom menu consultation, including food allergies and preferences
    • Bespoke buffets and stations
    • Rental coordination for chairs, tables, linens, flatware, china, glassware, etc.
    • Beverage service and specialty service staff (bartending, cocktailing, bussing)
    • Entertainment coordination, including dancers, DJs, and even a Spanish guitarist
    • Valet and security
    • Custom signage, photo booth, florals, décor, and more

    Menu options:

    Flora Mexican Kitchen prepares all its meals at the restaurant, and there is a Taco Cart available to rent if you want a little extra flair.

    Queso, guacamole, and chips can of course start the meal, but you can also opt for passed apps like taquitos, chalupitas, and sopecitos.

    Three salad options further whet appetites, with main entrees that range from quesadillas and enchiladas to grilled snapper, brick chicken, and Flora's Parrillada, a chef's selection of seafood and meats that get rounded out with homemade tortillas and salsa.

    Don't forget crispy potatoes or escabeche on the side, and flan or tres leches cake for dessert. Beverage packages — both alcoholic and non — are also available.

    Coppa Osteria, Graffiti Raw, and Gratify Neighborhood Bistro can all come to you. Start with mushroom arancini, mini crab cakes, or deviled eggs, then it's on to salads and charcuterie.

    When it's pasta time, good luck choosing just a few. From the famous spaghetti carbonara to short rib ragu, Parmesan rigatoni to to penne a la Coppa, it's a carb-lover's dream.

    Mains span grilled fish, veal scallopini piccata, beef tenderloin, and Gratify sliders for the more casual parties. If you're feeling extra fancy, you can even order caviar and chips.

    And these are just starting points — remember, you can fully customize your menu to include (almost) whatever you wish. Contact The Big Vibe Group today to get started planning your celebration.

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    spreading the trill

    Bun B opens new Spring location of his smash hit smash burger joint

    Eric Sandler
    Apr 25, 2025 | 11:05 am
    Bun B opens new Spring location of his smash hit smash burger joint
    Bun B opens new Spring location of his smash hit smash burger joint
    Bun B opens new Spring location of his smash hit smash burger joint

    The wait for Houston’s second location of Trill Burgers has come to an end. Bun B’s acclaimed smash burger restaurant will open its Spring outpost today (Friday, April 25).

    Trill Burgers Spring
      

    Photo by Quit Nguyen

    Bun B is ready to welcome Spring-area diners to Trill Burgers No. 2.

    “The support our community continues to show has been nothing short of incredible,” Bun B said in a statement. “We’re so grateful for this city, and we’re excited to expand to the north side of Houston. To our new neighbors and visitors in Spring, we’re thrilled to be joining your community. We hope to see y’all at Trill Burgers very soon.”


    View this post on Instagram
    A post shared by Trill Burgers (@trillburgers)


    Located in a former Dairy Queen at 6810 Louetta Rd., the new Trill Burgers will serve the restaurant’s fan favorite menu that’s built around the OG Trill Burger — a twin patty smash burger topped with pickles, onions, Trill Sauce, and American cheese on a potato bun. It also includes a Vegan OG Burger with vegan patties and cheese.

    Trill Burgers OG Trill BurgerThe OG Trill Burger has powered the restaurant's success. Courtesy of Trill Burgers

    The new location will also give a permanent home to the Trill Lemonade that the result debuted at the restaurant’s pop-up Trill Town location at this year’s Houston Livestock Show & Rodeo. Diners have their choice of either classic or strawberry flavors as well as an Arnold Palmer that’s made with iced tea.

    Trill Burgers worked with Houston-based Construction Concepts & Design on the restaurant’s build-out. Design details include murals by Houston graphic artist Todd Louis, a neon “Keep It Trill” sign, and the restaurant’s signature black-and-yellow color scheme.

    First introduced at the 2021 CultureMap Tastemaker Awards, Trill Burgers grew its popularity with pop-ups and by serving as a vendor at events such as the Houston Livestock Show & Rodeo and the Coachella Festival. It opened its first brick and mortar location in June 2023 in a former James Coney Island on S. Shepherd Dr. It also operates concession stands at NRG Stadium, Shell Energy Stadium, and TDECU Stadium at the University of Houston.

    The restaurant’s lawsuit with former partners Patsy and Benson Vivares appears to be drawing to a close. In February, all parties agreed to binding arbitration to resolve the dispute, Harris County records show.

    Spring is the first of three new locations that will open this year. It will be followed by Missouri City (20220 Fort Bend Pkwy Toll Rd. 140) and an outpost west of the Galleria at 7616 Westheimer Rd.

    Trill Burgers Spring will be open daily from 11 am-9 pm with its drive-thru lane open until midnight.

    “Our team has been working on this for a long time,” Trill Burgers co-founder and publicist Nick Scurfield said. “We are so excited to open this second location in Spring and take another big step in bringing Trill Burgers to more communities across Houston. We’re just getting started.”

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