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    Meet the Tastemakers

    All the nominees vying for glory in the 2025 Houston Tastemaker Awards

    Eric Sandler
    Feb 10, 2025 | 3:07 pm
    Houston Tastemaker Awards ceremony 2024

    Join Houston's culinary community at the 2025 CultureMap Tastemaker Awards ceremony.

    Photo by Daniel Ortiz

    The time has come to celebrate all the people and places who make Houston such an exciting city to dine in. The CultureMap Tastemaker Awards are back, and we can now reveal the 2025 nominees.

    As has been our tradition since 2014, we’ve asked leaders of Houston’s hospitality community to tell us which chefs, restaurants, bars, and more set the standard that their peers aspire to achieve. Our judging panel will pick the winners in nine of the 10 categories. CultureMap readers will pick the winner of Best New Restaurant in a head-to-head, bracket-style tournament that always generates plenty of conversation on social media.

    Overall, this year’s nominees are a distinguished bunch. They include three chefs whose restaurants earned one of Houston’s first Michelin stars. We’re also recognizing 12 of the city’s 2025 James Beard Award semifinalists. Reality TV is well represented, too, with nominees who have appeared on Top Chef, MasterChef, and Food Network’s Spring Baking Championship: Easter.

    We’ll celebrate the nominees and reveal the winners at our awards ceremony and signature tasting event on Thursday, April 3 at Silver Street Studios. The annual party is a chance for CultureMap readers to mingle with Houston’s culinary elite who sport their finest threads and let their hair down for the epic bash.

    More than a dozen of this year’s finalists will be serving bites, and our sponsors will supply all of the beer and cocktails necessary to keep the party going. Then we’ll reveal the winners in our short and sweet awards ceremony.

    A limited number of Early Bird tickets are on sale now at discounted rates of $70 for general admission and $110 for VIP (includes early access to the event, valet, and a dedicated bar). Tickets will sell out — they always do. Act fast. You don’t want to miss out.

    We’ll dive more deeply into the nominees in a special editorial series that celebrates their accomplishments. But first, a round of applause for all of this year's finalists:

    Restaurant of the Year

    • Baso
    • Belly of the Beast
    • Katami
    • Little's Oyster Bar
    • March
    • Musaafer
    • Nancy's Hustle
    • Nobie's
    • Squable
    • Theodore Rex

    Chef of the Year

    • Aaron Davis, Viola & Agnes
    • Benchawan Painter, Street to Kitchen
    • David Skinner, Ishtia
    • Emmanuel Chavez, Tatemo
    • Evelyn Garcia and Henry Lu, Jun
    • Felipe Riccio, March
    • Jason Ryczek, Little's Oyster Bar
    • Manabu Horiuchi, Kata Robata/Katami
    • Mayank Istwal, Musaafer
    • Thomas Bille, Belly of the Beast
    • Victoria Elizondo, Cochinita & Co.

    Rising Star Chef of the Year

    • Adrian Torres, Maximo
    • Alexandra “Allie” Peña, Bar Bludorn
    • Austin Waiter, The Marigold Club
    • Chris Davies, March
    • Jacob Coronado, Nobie's
    • Kent Domas, Milton's
    • Max Lappe and Jacques Varon, Baso
    • Nicolas Vera, Ema/Papalo Taqueria
    • Ope Amosu, ChòpnBlọk
    • Yotam Dolev, Okto

    Pastry Chef of the Year

    • Avril Martinez, Baso
    • Christina Au, Blacksmith
    • Emily Rivas, Josephine's
    • Josh Deleon, Underground Creamery
    • Kelly Helgesen, Nancy's Hustle
    • Marie Riddle, Bludorn Hospitality
    • Micaela Victoria, Goodnight Hospitality
    • Rebecca Masson, Fluff Bake Bar
    • Ruchit Harneja, Berg Hospitality
    • Stefani Velasquez, Ema/Papalo Taqueria
    • Van Teemer, Pudgy's Fine Cookies

    Neighborhood Restaurant of the Year

    • Aga's
    • Feges BBQ
    • Gold Tooth Tony's
    • Handies Douzo
    • Josephine's Gulf Coast Tradition
    • Kata Robata
    • Nonno's Family Pizza Tavern
    • Ostia
    • Pondicheri
    • The Pit Room
    • Truth BBQ

    Bar of the Year

    • Bandista
    • Catbirds
    • Clarkwood
    • Double Trouble
    • EZ's Liquor Lounge
    • Johnny's Gold Brick
    • Lee's
    • The Library
    • Melrose
    • Nickel City
    • Reserve 101

    Bartender of the Year

    • Aaron Lara, Kira
    • Alejandro Medina, Bar Bludorn
    • Brandon Choate, Nancy's Hustle
    • Himanshu Desai, Sof Hospitality
    • Julia Miles, Refuge
    • Karole Hardwick, Nickel City
    • Máté Hartai, Lee's
    • Peter Jahnke, Catbirds
    • Robin Jordan, March
    • Thomas Marsella, 13 Celsius

    Best New Restaurant

    • Bar Bludorn
    • ChòpnBlọk
    • Credence
    • Drake's Hollywood
    • Ema
    • Ishtia
    • Kira
    • Late August
    • Leo's River Oaks
    • Little Rey
    • Maximo
    • MF Lobster & Seafood
    • Milton's
    • Okto
    • The Marigold Club
    • Traveler's Cart

    Best Pop-Up/Startup

    • Ally Barrera, Sweet Bee's Bakehouse
    • Andrea de Gortari, The Bake Happening
    • Gabriel Gooley, Gabriel's Goodies
    • Gabriel Medina, Subo
    • Garrett Rice and Ryan Kristensen, Bayou Butchers
    • Joseph Boudreaux, Boo's Burgers
    • Luciana Emiliani, La Crumb
    • Michelle Wallace, B'tween Sandwich Co.
    • Ralph Palmer and Daniel Andrade, Deckle & Hide
    • Suu Khin, Burmalicious

    Best Coffee Shop

    • Blacksmith
    • Blendin Coffee Club
    • Brass Tacks
    • Catalina Coffee
    • Koffeteria
    • Slowpokes
    • Tenfold Coffee
    • Un Caffe
    • Xela Coffee Roasters

    —

    The Tastemaker Awards ceremony is brought to you by Stella Artois, PicMe Events, and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation. To learn more about the CultureMap Tastemaker Awards in Austin, Dallas, Fort Worth, and San Antonio, visit culturemaptastemakers.com.

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    CULTUREMAP EMAILS ARE AWESOME
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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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