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    Meet the Tastemakers

    All the nominees vying for glory in the 2025 Houston Tastemaker Awards

    Eric Sandler
    Feb 10, 2025 | 3:07 pm
    Houston Tastemaker Awards ceremony 2024

    Join Houston's culinary community at the 2025 CultureMap Tastemaker Awards ceremony.

    Photo by Daniel Ortiz

    The time has come to celebrate all the people and places who make Houston such an exciting city to dine in. The CultureMap Tastemaker Awards are back, and we can now reveal the 2025 nominees.

    As has been our tradition since 2014, we’ve asked leaders of Houston’s hospitality community to tell us which chefs, restaurants, bars, and more set the standard that their peers aspire to achieve. Our judging panel will pick the winners in nine of the 10 categories. CultureMap readers will pick the winner of Best New Restaurant in a head-to-head, bracket-style tournament that always generates plenty of conversation on social media.

    Overall, this year’s nominees are a distinguished bunch. They include three chefs whose restaurants earned one of Houston’s first Michelin stars. We’re also recognizing 12 of the city’s 2025 James Beard Award semifinalists. Reality TV is well represented, too, with nominees who have appeared on Top Chef, MasterChef, and Food Network’s Spring Baking Championship: Easter.

    We’ll celebrate the nominees and reveal the winners at our awards ceremony and signature tasting event on Thursday, April 3 at Silver Street Studios. The annual party is a chance for CultureMap readers to mingle with Houston’s culinary elite who sport their finest threads and let their hair down for the epic bash.

    More than a dozen of this year’s finalists will be serving bites, and our sponsors will supply all of the beer and cocktails necessary to keep the party going. Then we’ll reveal the winners in our short and sweet awards ceremony.

    A limited number of Early Bird tickets are on sale now at discounted rates of $70 for general admission and $110 for VIP (includes early access to the event, valet, and a dedicated bar). Tickets will sell out — they always do. Act fast. You don’t want to miss out.

    We’ll dive more deeply into the nominees in a special editorial series that celebrates their accomplishments. But first, a round of applause for all of this year's finalists:

    Restaurant of the Year

    • Baso
    • Belly of the Beast
    • Katami
    • Little's Oyster Bar
    • March
    • Musaafer
    • Nancy's Hustle
    • Nobie's
    • Squable
    • Theodore Rex

    Chef of the Year

    • Aaron Davis, Viola & Agnes
    • Benchawan Painter, Street to Kitchen
    • David Skinner, Ishtia
    • Emmanuel Chavez, Tatemo
    • Evelyn Garcia and Henry Lu, Jun
    • Felipe Riccio, March
    • Jason Ryczek, Little's Oyster Bar
    • Manabu Horiuchi, Kata Robata/Katami
    • Mayank Istwal, Musaafer
    • Thomas Bille, Belly of the Beast
    • Victoria Elizondo, Cochinita & Co.

    Rising Star Chef of the Year

    • Adrian Torres, Maximo
    • Alexandra “Allie” Peña, Bar Bludorn
    • Austin Waiter, The Marigold Club
    • Chris Davies, March
    • Jacob Coronado, Nobie's
    • Kent Domas, Milton's
    • Max Lappe and Jacques Varon, Baso
    • Nicolas Vera, Ema/Papalo Taqueria
    • Ope Amosu, ChòpnBlọk
    • Yotam Dolev, Okto

    Pastry Chef of the Year

    • Avril Martinez, Baso
    • Christina Au, Blacksmith
    • Emily Rivas, Josephine's
    • Josh Deleon, Underground Creamery
    • Kelly Helgesen, Nancy's Hustle
    • Marie Riddle, Bludorn Hospitality
    • Micaela Victoria, Goodnight Hospitality
    • Rebecca Masson, Fluff Bake Bar
    • Ruchit Harneja, Berg Hospitality
    • Stefani Velasquez, Ema/Papalo Taqueria
    • Van Teemer, Pudgy's Fine Cookies

    Neighborhood Restaurant of the Year

    • Aga's
    • Feges BBQ
    • Gold Tooth Tony's
    • Handies Douzo
    • Josephine's Gulf Coast Tradition
    • Kata Robata
    • Nonno's Family Pizza Tavern
    • Ostia
    • Pondicheri
    • The Pit Room
    • Truth BBQ

    Bar of the Year

    • Bandista
    • Catbirds
    • Clarkwood
    • Double Trouble
    • EZ's Liquor Lounge
    • Johnny's Gold Brick
    • Lee's
    • The Library
    • Melrose
    • Nickel City
    • Reserve 101

    Bartender of the Year

    • Aaron Lara, Kira
    • Alejandro Medina, Bar Bludorn
    • Brandon Choate, Nancy's Hustle
    • Himanshu Desai, Sof Hospitality
    • Julia Miles, Refuge
    • Karole Hardwick, Nickel City
    • Máté Hartai, Lee's
    • Peter Jahnke, Catbirds
    • Robin Jordan, March
    • Thomas Marsella, 13 Celsius

    Best New Restaurant

    • Bar Bludorn
    • ChòpnBlọk
    • Credence
    • Drake's Hollywood
    • Ema
    • Ishtia
    • Kira
    • Late August
    • Leo's River Oaks
    • Little Rey
    • Maximo
    • MF Lobster & Seafood
    • Milton's
    • Okto
    • The Marigold Club
    • Traveler's Cart

    Best Pop-Up/Startup

    • Ally Barrera, Sweet Bee's Bakehouse
    • Andrea de Gortari, The Bake Happening
    • Gabriel Gooley, Gabriel's Goodies
    • Gabriel Medina, Subo
    • Garrett Rice and Ryan Kristensen, Bayou Butchers
    • Joseph Boudreaux, Boo's Burgers
    • Luciana Emiliani, La Crumb
    • Michelle Wallace, B'tween Sandwich Co.
    • Ralph Palmer and Daniel Andrade, Deckle & Hide
    • Suu Khin, Burmalicious

    Best Coffee Shop

    • Blacksmith
    • Blendin Coffee Club
    • Brass Tacks
    • Catalina Coffee
    • Koffeteria
    • Slowpokes
    • Tenfold Coffee
    • Un Caffe
    • Xela Coffee Roasters

    —

    The Tastemaker Awards ceremony is brought to you by Stella Artois, PicMe Events, and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation. To learn more about the CultureMap Tastemaker Awards in Austin, Dallas, Fort Worth, and San Antonio, visit culturemaptastemakers.com.

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    Coming soon to Fredericksburg

    Houston restaurant vet serves up Roman-style eatery in the Hill Country

    Brandon Watson
    Dec 26, 2025 | 3:30 pm
    Bottega Salaria Fredericksburg
    Photo courtesy of Bottega Salaria
    Valerio Lombardozzi is opening Bottega Salaria in the former home of La Bergerie.

    Valerio Lombardozzi’s culinary career has taken him to the world’s finest kitchens, including restaurants owned by icons like Alain Ducasse, Giorgio Locatelli, and Joël Robuchon. In Houston, he led La Table and Tavola, where he earned a reputation for being one of the city's most engaging front of the house personalities.

    But his latest project might be his biggest accomplishment yet. The hospitality veteran is opening Bottega Salaria, a homey Italian osteria and artisan market, in the former home of La Bergerie at 312 E Austin St in his adopted home of Fredericksburg.

    Lombardozzi says the restaurant, expected to arrive in winter 2026, fills a gap in the Hill Country dining scene, but, more importantly, it's a reflection of his personal history and time spent working at his family’s restaurant in Rome.

    “[It’s about] where I grew up, how I grew up, and how I eat,” he shares.

    The three-concept experience is inspired by Italy’s Via Salaria, the ancient route Italians used to transport salt from the Adriatic Sea to Rome. The menu acts as a sort of travelogue, borrowing from the different cultures along the road, and the way village fishermen and shepherds ate.

    Lombardozzi is quick to say he didn’t want to open a chef-driven restaurant. Instead, the osteria will serve traditional Roman staples such as cacio e pepe, amatriciana, carbonara, saltimbocca with sage and prosciutto, and branzino carved tableside.

    “I was one of the last to be exposed to the old generation of professionals who knew how to carve elegantly for the guests,” he says.

    The adjacent bottega will stay open during restaurant hours, offering fresh pasta made on-site, house-made sauces, imported Italian pantry items, cheeses, salumi, breads, and biscotti. Patrons will be able to shop for individual items or put together custom gift baskets.

    Outdoors, La Fraschetteria will debut a new hospitality experience in the U.S. The self-guided experience invites diners to grab wine directly from garden shelves, gather a spread of meats, cheeses, bread, or pasta, and linger around long communal tables lit by string lights.

    Keeping the chit-chat going will be a thoughtful beverage program anchored by a primarily Italian wine list and imported beer. Lombardozzi says the cocktail menu might be a surprise, offering only gin and tonics, spritzes, and negronis. The latter has been made into a game where diners roll dice to determine the evening's combination of gin, vermouth, and bitters.

    After dinner, guests can select an amaro from a rolling cart, sip grappa and limoncello, or sip a neat whiskey.

    Lombardozzi shares that he wants Bottega Salaria to be just as comfortable for Fredericksburg locals as it is for destination travelers. Beyond daily service, Bottega Salaria plans community events such as garden wine nights with live music, Sunday movie nights, and hands-on cooking classes.

    The space is designed for ease with a warm palette combining olive green and pomegranate reds. The decor blends heritage and modernity, bringing in objects like antique mirrors, plates, custom-made lamps, and even old tablecloths and curtains for an Old World feel.

    "We’re not just opening a restaurant,” Lombardozzi says. “We’re creating a gathering place. A home for everyone who loves Italian food, culture, and the joy of sharing a meal with others.”

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